|
200g Scotch fillet
Served with chips & salad or vegetables |
$20.00 |
|
Tradies T-bone
Served with chips & salad or vegetables |
$14.00 |
|
Chicken schnitzel
Served with chips & salad or vegetables |
$15.00 |
|
Beer battered flathead
Served with chips & salad & aioli dressing |
$16.00 |
|
The fat Albert burger
Served with chips & salad & aioli dressing |
$14.50 |
|
Scotch steak sandwich
Served with chips |
$14.50 |
| Chicken caesar salad | $16.00 |
|
Salt & pepper calamari
Served with chips & salad & tartare sauce |
$14.00 |
|
Pie of the day
Served with chips & salad or vegetables |
$14.00 |
| Chicken bosciola fettucine | $15.00 |
|
Sauces
Dianne, pepper, mushroom & gravy |
$3.00 |
| Garlic bread | $6.00 |
| Semidried tomato & parmesan bread | $8.50 |
| Cheesy garlic bread | $6.00 |
|
Crumbed garlic mushrooms
Served with chilli balsamic glaze |
$12.00 |
|
Mixed platter for 2
Squid ring, prawn twisters, chicken crackles, spring rolls & fish pieces |
$18.00 |
|
Tandoori chicken tenders
Served on a bed of mixed greens with tzaki dressing |
$14.00 |
|
Creamy garlic prawns
Served with jasmine rice |
|
| -Entrée | $10.50 |
| -Main | $21.00 |
|
Kids meals
Calamari, crumbed fish, chicken nuggets. all served with chips and garden salad plus a bowl of ice cream |
$10.00 |
|
200g Scotch fillet
Served with chips & salad or vegetables |
$22.00 |
|
T-bone steak
Served with chips, P.O.D salad or vegetables |
$22.50 |
|
Surf & turf
Served with prawns & creamy garlic sauce |
$28.00 |
| Chicken bosciola fettucine pasta | $16.00 |
|
Red wine & rosemary lamb shanks
Served with mash & vegetables or salad |
$21.00 |
| Chicken Caesar salad | $16.00 |
| Chicken parmigiana | $18.00 |
| Chicken schnitzel | $16.00 |
| Thai beef salad | $17.00 |
| Pie of the day | $14.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Albert Hotel Tamworth | European |
| Lobby Restaurant | Modern Australian, European |
| Chinese Lantern | Asian, Chinese, European |
| Quality Hotel Powerhouse | European |
| The French Bakehouse | French, European |
Below you'll find samples from menus of places nearby.
| Marigold Seafood Special | $20.50 |
| Beef & Chinese Vegetables in Oyster Sauce | $9.90 |
| Sizzling Pepper Lamb | $18.50 |
| Chicken & Spicy Vegetables | $14.80 |
| Satay Squid | $16.00 |
| King Prawn Laksa | $16.50 |
| Curried Prawns with Vegetables | $9.90 |
| Spicy Vegetarian Hokkien Noodles | $12.80 |
| Clean Here for the full menu for Marigold Inn |
| Chicken Chow Mein | $10.00 |
| Curry Prawns with Vegetables | $9.80 |
| Braised Beef with Cashews / Almonds | $9.80 |
| Honey Chicken | $9.80 |
| Pork in Peking Sauce | $9.80 |
| King Prawns in Ginger & Shallot Sauce | $10.90 |
| Sweet & Sour Pork | $9.80 |
| Sweet & Sour Chicken Fritters | $9.80 |
| Clean Here for the full menu for Wing Wah Restaurant |
| Flat white (Small/Large) | $4.00/$4.60 |
| Eggplant, capsicum, pesto & fetta (Half/Full Serve) | $9.00/$13.00 |
| Hot Chocolate (grounded pleasures) - White or African red chocolate (orange infused) (Small/Large) | $5.30/$6.30 |
| Madagascan Vanilla | $5.00 |
| Lemongrass and ginger | $5.00 |
| China jasmine | $5.00 |
| Eggs benedict - Served w/ ham & baby spinach | $17.50 |
| Earl Grey | $5.00 |
| Clean Here for the full menu for The Old Bell Tower |
| Iced tea: lemon / peach | $5.50 |
| Omelette Extras - mushroom, bacon, tomato, cheese, haloumi, asparagus, sundried tomato, spinach | $1.00/each |
| Iced coffee / Iced chocolate | $5.50 |
| Steak sandwich on turkish roll with cheese, caramelized onion, tomato, beetroot, lettuce, bbq sauce, mayo & chips | $17.90 |
| Chicken nuggets & chips | $6.90 |
| Waffles with ice cream & butterscotch sauce | $6.90 |
| Creamy bacon & cheese fettuccine | $6.90 |
| Short black, macchiato | $3.00 |
| Clean Here for the full menu for Inland Cafe |
| Name | Cuisines |
|---|---|
| Marigold Inn | Asian, Chinese |
| Margarita's Pizzeria | Pizza & Pasta |
| Wing Wah Restaurant | Chinese |
| Calala Inn | Pub Food |
| The Old Bell Tower | |
| Inland Cafe | Cafes |
| Albert Hotel Tamworth | European |
| 83 Restaurant | Cafes |
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Thursday 11am–2:30am
Friday 11am–2:30am
Saturday 11am–2:30am