200g Scotch fillet
Served with chips & salad or vegetables |
$20.00 |
Tradies T-bone
Served with chips & salad or vegetables |
$14.00 |
Chicken schnitzel
Served with chips & salad or vegetables |
$15.00 |
Beer battered flathead
Served with chips & salad & aioli dressing |
$16.00 |
The fat Albert burger
Served with chips & salad & aioli dressing |
$14.50 |
Scotch steak sandwich
Served with chips |
$14.50 |
Chicken caesar salad | $16.00 |
Salt & pepper calamari
Served with chips & salad & tartare sauce |
$14.00 |
Pie of the day
Served with chips & salad or vegetables |
$14.00 |
Chicken bosciola fettucine | $15.00 |
Sauces
Dianne, pepper, mushroom & gravy |
$3.00 |
Garlic bread | $6.00 |
Semidried tomato & parmesan bread | $8.50 |
Cheesy garlic bread | $6.00 |
Crumbed garlic mushrooms
Served with chilli balsamic glaze |
$12.00 |
Mixed platter for 2
Squid ring, prawn twisters, chicken crackles, spring rolls & fish pieces |
$18.00 |
Tandoori chicken tenders
Served on a bed of mixed greens with tzaki dressing |
$14.00 |
Creamy garlic prawns
Served with jasmine rice |
|
-Entrée | $10.50 |
-Main | $21.00 |
Kids meals
Calamari, crumbed fish, chicken nuggets. all served with chips and garden salad plus a bowl of ice cream |
$10.00 |
200g Scotch fillet
Served with chips & salad or vegetables |
$22.00 |
T-bone steak
Served with chips, P.O.D salad or vegetables |
$22.50 |
Surf & turf
Served with prawns & creamy garlic sauce |
$28.00 |
Chicken bosciola fettucine pasta | $16.00 |
Red wine & rosemary lamb shanks
Served with mash & vegetables or salad |
$21.00 |
Chicken Caesar salad | $16.00 |
Chicken parmigiana | $18.00 |
Chicken schnitzel | $16.00 |
Thai beef salad | $17.00 |
Pie of the day | $14.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Albert Hotel Tamworth | European |
Lobby Restaurant | Modern Australian, European |
Chinese Lantern | Asian, Chinese, European |
Quality Hotel Powerhouse | European |
The French Bakehouse | French, European |
Below you'll find samples from menus of places nearby.
Mini Spring Rolls (6) | $8.00 |
Long Soup | $7.50 |
Chicken Laksa | $15.00 |
Pork Fillet & Spicy Vegetables | $16.50 |
Singapore Chicken | $16.90 |
Seafood Laksa | $17.50 |
Sweet & Sour Chicken Fritters & Mini Spring Rolls | $9.90 |
King Prawns & Asparagus | $20.50 |
Clean Here for the full menu for Marigold Inn |
Curry Prawns & Sweet & Sour Pork | $11.00 |
Lemon Chicken Fritters | $9.80 |
Curried Beef with Vegetables | $9.80 |
Combination in Oyster Sauce | $10.50 |
Hoi Sin Garlic Chicken | $9.80 |
Curry Lamb | $10.50 |
Szechuan Chicken | $9.80 |
Chicken, Vegetables & Sweet & Sour Pork | $11.00 |
Clean Here for the full menu for Wing Wah Restaurant |
Salad of the day see blackboard) | Price Varies |
Bell tower omelette (see blackboard for details) | $17.50 |
Green rose (hot or iced) | $5.00 |
Bell tower open burger - Served with a home-style lamb Pattie, salad & minted yoghurt dressing with a side of fries | $17.50 |
Turkish Apple | $5.00 |
Toasted Banana bread s/w butter | $7.00 |
Belltower blt - Bacon, lettuce & tomato on toasted Turkish bread With creamy mayo | $15.50 |
café style RAISIN TOAST (2 SLICES) served w/butter | $5.50 |
Clean Here for the full menu for The Old Bell Tower |
Bacon & eggs roll on Turkish with BBQ or tomato sauce | $8.90 |
Turkey, cranberry, avocado, tomato, lettuce & mayonnaise | $10.90 |
Pumpkin, spinach, eggplant, sundried tomato, roast capsicum, pesto & ricotta | $10.90 |
Vegetarian lasagna, homemade with a garden salad | $14.90 |
Herbal teas: chamomile, peppermint, rosehip, green | $4.00 |
Steak sandwich on turkish roll with cheese, caramelized onion, tomato, beetroot, lettuce, bbq sauce, mayo & chips | $17.90 |
Vienna coffee | $5.00 |
Bowl of wedges | $6.90 |
Clean Here for the full menu for Inland Cafe |
Name | Cuisines |
---|---|
Marigold Inn | Asian, Chinese |
Margarita's Pizzeria | Pizza & Pasta |
Wing Wah Restaurant | Chinese |
Calala Inn | Pub Food |
The Old Bell Tower | |
Inland Cafe | Cafes |
Albert Hotel Tamworth | European |
83 Restaurant | Cafes |
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Monday 11am–2:30am
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Wednesday 11am–2:30am
Thursday 11am–2:30am
Friday 11am–2:30am
Saturday 11am–2:30am