200g Scotch fillet
Served with chips & salad or vegetables |
$20.00 |
Tradies T-bone
Served with chips & salad or vegetables |
$14.00 |
Chicken schnitzel
Served with chips & salad or vegetables |
$15.00 |
Beer battered flathead
Served with chips & salad & aioli dressing |
$16.00 |
The fat Albert burger
Served with chips & salad & aioli dressing |
$14.50 |
Scotch steak sandwich
Served with chips |
$14.50 |
Chicken caesar salad | $16.00 |
Salt & pepper calamari
Served with chips & salad & tartare sauce |
$14.00 |
Pie of the day
Served with chips & salad or vegetables |
$14.00 |
Chicken bosciola fettucine | $15.00 |
Sauces
Dianne, pepper, mushroom & gravy |
$3.00 |
Garlic bread | $6.00 |
Semidried tomato & parmesan bread | $8.50 |
Cheesy garlic bread | $6.00 |
Crumbed garlic mushrooms
Served with chilli balsamic glaze |
$12.00 |
Mixed platter for 2
Squid ring, prawn twisters, chicken crackles, spring rolls & fish pieces |
$18.00 |
Tandoori chicken tenders
Served on a bed of mixed greens with tzaki dressing |
$14.00 |
Creamy garlic prawns
Served with jasmine rice |
|
-Entrée | $10.50 |
-Main | $21.00 |
Kids meals
Calamari, crumbed fish, chicken nuggets. all served with chips and garden salad plus a bowl of ice cream |
$10.00 |
200g Scotch fillet
Served with chips & salad or vegetables |
$22.00 |
T-bone steak
Served with chips, P.O.D salad or vegetables |
$22.50 |
Surf & turf
Served with prawns & creamy garlic sauce |
$28.00 |
Chicken bosciola fettucine pasta | $16.00 |
Red wine & rosemary lamb shanks
Served with mash & vegetables or salad |
$21.00 |
Chicken Caesar salad | $16.00 |
Chicken parmigiana | $18.00 |
Chicken schnitzel | $16.00 |
Thai beef salad | $17.00 |
Pie of the day | $14.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Albert Hotel Tamworth | European |
Lobby Restaurant | Modern Australian, European |
Chinese Lantern | Asian, Chinese, European |
Quality Hotel Powerhouse | European |
The French Bakehouse | French, European |
Below you'll find samples from menus of places nearby.
Seafood Tofu Hot Pot | $21.50 |
Spicy Combination Curry | $18.80 |
Fillet Lemon Chicken (Boneless) | $14.80 |
Seafood Satay | $21.00 |
Spicy Lamb Curry | $18.50 |
Spicy Chicken Curry (Creamy) | $16.00 |
Manchurian Lamb (Mongolian Lamb) | $18.50 |
Combination Laksa | $15.50 |
Clean Here for the full menu for Marigold Inn |
Garlic or herb bread | $4.00 ea |
Clean Here for the full menu for Margarita's Pizzeria |
Combination in Ginger & Shallot Sauce | $10.90 |
Lemon Chicken Fritters | $9.80 |
Beef in Ginger & Shallot Sauce | $9.90 |
Chilli King Prawns | $10.80 |
Hoi Sin Garlic Beef | $9.80 |
Sate Beef | $9.80 |
Chilli Combination | $10.50 |
Honey Chilli Chicken with Vegetables | $9.80 |
Clean Here for the full menu for Wing Wah Restaurant |
Monk pear | $5.00 |
café style RAISIN TOAST (2 SLICES) served w/butter | $5.50 |
Eggs benedict - Served w/bacon & spinach | $17.50 |
CHICKEN CAESAR WRAP | $13.50 |
Macchiato (Short/Long) | $3.60/$4.40 |
Bell tower open burger - Served with a home-style lamb Pattie, salad & minted yoghurt dressing with a side of fries | $17.50 |
Cappuccino (Small/Large) | $4.00/$4.60 |
Bacon & eggs served with thick buttered toast | $15.50 |
Clean Here for the full menu for The Old Bell Tower |
Salads - chicken or prawn caesar, cos lettuce, prosciutto, parmesan, turkish croutons, house made dressing topped with poached egg (anchovies optional) (GF) | $16.90 |
Milk shakes: strawberry, chocolate, vanilla, caramel | $5.00 |
Eggs & bacon roll | $6.90 |
Bacon & eggs (fried, poached or scrambled) | $14.90 |
Ham & cheese sandwich | $6.90 |
Inland breakfast - fried eggs, bacon, mushrooms, chipolata sausages, roast tomato, hash brown & thick cut toast | $18.90 |
Iced tea: lemon / peach | $5.50 |
Long black (Cup/Mug) | $3.50/$4.00 |
Clean Here for the full menu for Inland Cafe |
Name | Cuisines |
---|---|
Marigold Inn | Asian, Chinese |
Margarita's Pizzeria | Pizza & Pasta |
Wing Wah Restaurant | Chinese |
Calala Inn | Pub Food |
The Old Bell Tower | |
Inland Cafe | Cafes |
Albert Hotel Tamworth | European |
83 Restaurant | Cafes |
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Saturday 11am–2:30am