Raspberry & White Chocolate Muffins | N/A |
Semi dried tomato, Olive & Bocconcini Muffins | N/A |
Gluten Free Blueberry & Coconut Muffins | N/A |
Egg & Bacon Slice | N/A |
Baked Bean, Egg & Feta Tart | N/A |
House made Granola w/ Banana, Kiwi Fruit, Greek Yoghurt & Honey | N/A |
Bircher Muesli w/ Passionfruit & Strawberries | N/A |
Rhubarb Porridge w/ Vanilla Bean Yoghurt | N/A |
Gluten Free Pancakes w/ Mixed Berries & Vanilla Yoghurt | N/A |
Black Sticky Rice Pudding w/ Poached Quince, Coconut Milk & Palm Sugar | N/A |
Eggs Champignon – Poached Eggs, Chunky Mushrooms, Goat Cheese, & Hollandaise | N/A |
Eggs Royale – Poached Egg , Baby Spinach, Hollandaise | N/A |
Eggs Benedict | N/A |
Albert Park Deli Big Breakfast | N/A |
Open Omelette w/ Chorizo, Basil Pesto, Fontina Cheese & Roma tomatoes | N/A |
Muffin and fruit salad | N/A |
Egg & bacon roll and fruit salad | N/A |
Meat Lasagne | N/A |
Tomato, Pesto, Ricotta Lasagne | N/A |
Vegetarian Moussaka | N/A |
African Lamb w/ Rice | N/A |
Moroccan Chicken w/ Cous Cous | N/A |
Chicken, Mushroom & Green Peppercorn Pie | N/A |
Tuna Patties | N/A |
Cauliflower Bhaijais | N/A |
Caesar Salad | N/A |
Beetroot, Olive, Tomato & Mint Salad | N/A |
Tabouli | N/A |
Potato Salad w/ Seeded Mustard, Onion & Parsley | N/A |
Cornish Pasties | N/A |
Corned Beef, Mash, Horseradish Cream | N/A |
Spinach & Tofu Curry | N/A |
Balinese Fish Curry | N/A |
House Made Gnocchi, Napoli Sauce, Basil | N/A |
Eggplant Parmigana | N/A |
Mexican Beef Wraps w/ Guacamole & Salsa | N/A |
Spanakopita (Spinach Pie) | N/A |
Duo of Dips, Grilled Bread | N/A |
Mediterranean Octopus | N/A |
Deli Antipasto Plate | N/A |
Saganaki | N/A |
Garden Pea & Ham Hock Soup | N/A |
Braised Rabbit & Porcini Mushroom Risotto | N/A |
Scallop & Saffron Ravioli, Spinach, Beurre Blanc | N/A |
Venison Ragu w/ Pappardelle Pasta | N/A |
Gnocchi, Pumpkin, Pine-Nuts, Gorgonzola | N/A |
Duck & Wild Mushroom Pie | N/A |
Broad Bean, Mint & Gruyere Risotto | N/A |
Baked John Dory Fillet, Kipfler Potatoes, Cavolo Nero, Orange & Fennel Salad | N/A |
Lamb Rump, Parmesan Polenta, Mediterranean Ratatouille | N/A |
250g Fillet Steak, French Fries, Peppercorn Sauce | N/A |
Wilted Spinach | N/A |
Greek Salad | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Herbie Mills Cafe | Italian, Cafes, European |
Truman Cafe | Cafes |
Bazara | Cafes |
Pagoda Cafe Bar & Restaurant | Modern Australian, Cafes |
Avenue Food Store The | Cafes |
Below you'll find samples from menus of places nearby.
Starting
small |
$4.80 |
Chicken & chips | |
SALADS Select from our range of salads, made fresh daily | |
Hot pack
chicken, teo potatoes, a piece of pumpkin with peas and gravy to top it off |
|
-Half | $13.50 |
-large | $8.30 |
1/2 chicken (seasoned) | $9.00 |
Hot chips & gravy
small |
$4.50 |
Clean Here for the full menu for Melbourne Charcoal Chicken |
Gyoza | $10 |
Miso soup | $3 |
Chicken teriyaki with grilled vegetable | $22 |
Spicy prawn with balsamic vinegar and green beans | $10 |
Crispy chicken wrap with cucumber, carrot & sweet soy sauce | $5 each |
‘Age dashi tofu' | $11 |
Salmon rolls with shichimi chili spice, mayonnaise, fresh local cucumber & avocado | (4p): $6 / (8p): $12 |
Steamed spinach and sesame paste | $8 |
Clean Here for the full menu for Eis Japanese Restaurant |
Blood plum and frangipani tart with passionfruit icecream | N/A |
Barossa corn-fed chicken, roasted with a herb and chorizo farce, served with kipfler potatoes and dutch carrots | $34 |
Hazelnut semifreddo with licorice icecream and honeycomb | $17 |
Mini donuts with an orange glaze and lemon lime delicious icecream | N/A |
Pancakes with fresh fruit and pure maple syrup | $15 |
Mini donuts with passionfruit and orange glaze, lemon lime delicious icecream | $16 |
Pork, veal and pistachio nut terrine with duck liver parfait, tamarillo chutney and crisp breads | N/A |
Tiramisu mousse with pecan crumble and coffee icecream | $17 |
Clean Here for the full menu for Lord Cardigan Restaurant |
Grilled Chicken and Pumpkin Salad - mixed leaf, rocket, pine nuts, fetta and spanish onion with a balsamic dressing | $18.20 |
Caesar - cos lettuce, crisp bacon, croutons, parmesan cheese and caesar dressing | $14.50 |
Sourdough Toast with marmalade and ricotta cheese | $6.20 |
Blueberry Bagel with ricotta, honey and cinnamon | $6.20 |
Garlic bread on sourdough | $4.50 |
Avocado Melt - crispy bacon, avocado and cheese on turkish served with salad | $15.20 |
- Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey | $0.60 each |
Turkey breast, Red salmon, Tuna or Salad | $7.80 |
Clean Here for the full menu for Nadia's Cafe |
Name | Cuisines |
---|---|
Favori Pizza | Pizza & Pasta, Takeaway Food |
Melbourne Charcoal Chicken 167 Victoria Ave, Albert Park VIC 3206 | Charcoal Chicken, Takeaway Food |
Dundas & Faussett | Italian, Asian |
Herbie Mills Cafe | Italian, Cafes, European |
VicAsia | Asian, Chinese |
Don Dinos | Italian, Pizza & Pasta |
Truman Cafe | Cafes |
Misuzu's Japanese | Japanese, Asian |
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