Lemon lime panna cotta with cinamon poached pear, berry coulis and almond brittle | $14.50 |
French-cut spring lamb cutlets served with polenta chips and chimmichuri | $35.00 |
Four cheeses: Blue Stilton, Adelaide Hills Organic Triple-cream Brie, Yarra Valley goat and King Island vintage cheddar with home-made fig & walnut paste | $22.00 |
Vanilla bean Crème Brûlée | $12.50 |
Warm spiced sticky date pudding with vanilla bean ice cream and butterscotch sauce | $13.50 |