Grilled hot chillies marinated in olive oil and garlic | $7.00 |
Char grilled spatchcock rested on wilted spinach and chickpea puree | $29.50 |
Garden Salad with fresh avocado and balsamic dressing | $9.00 |
Venison Involtini, Yarra Valley venison fillets, stuffed with pan-fried tomato, olive and chorizo, wrapped in pancetta and served on potato mash | $36.00 |
Soup of the Day | $12.50 |