Pad Prik Gaeng (Stir Fried Curry) - Chicken, Pork or Beef | $12.50 |
Banana with Sticky Rice | $2.00 |
Raad Nha Noodle (Noodle with Thick Gravy + Veg) (Vegetarian/Chicken, Beef or Pork/Prawn) | $11.50/$12.50/$14.50 |
Green Curry - Prawn or Barramundi | $14.50 |
Glass Noodle Soup (A light, clear soup) - Veg + Tofu | $11.50 |
Chicken with Sweet and Sour Sauce | |
Deep Fried Calamari | |
Stir Fried Mixed Vegetables with Chow Mein | $20.00 |
Singapore Noodles | $23.00 |
CALAMARI | $22.00 PER DISH |
Paneer nan Plain flour bread filled with homemade cheese and imbued with onion, herbs and spices, then cooked in the tandoor. | $3.90 |
- Chickpea dumplings Four chickpea dumplings flavoured with coriander and onions, deep fried and simmered in a tangy yellow lentil sauce with fresh tomato and coriander. | $11.30 |
- Red fish masala Boneless diced fresh fish spiced medium to hot with onions, tomato, capsicum, ginger, green chilli, our own secret sauce and spiked with lemon juice. | $17.90 |
Lunch Two Any one meat and vegetable on display plus rice. | $12.50 |
Meal One Medium rice and curry. | $8.90 / $9.90 |