Garlic Damper (oven baked) | $8.00 |
Poached Chicken & Avocado (with green salad leaves & lemon grass) | $15.00 |
Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) | $18.00 |
Pumpkin & Baby Spinach (with roasted balsamic onion, pine nuts & parmesan cheese) | $13.00 |
Braised Meatballs in Tomato Sauce (with sourdough bread) | $12.00 |