Allo Allo French Tea Room in Flaxton Menu

Currently there is no menu available for Allo Allo French Tea Room in Flaxton. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Flaxton below.

Nearby Cafes restaurants

Name	Cuisines
Allo Allo French Tea Room	French, Cafes

Below you'll find samples from menus of places nearby.

Nearby sample menus

Flaxton Barn (sample menu)

Chunky Beef Pie	$16.90
Scones	$6.90
Lemon Meringue Pie	$9.90
Grand-Ma's Apple Pie	$9.90
Espresso	$4.00
Flavoured Syrups	N/A
San Pellegreno Sparkling Mineral Water	$5.00
Flaxton Barn Burger	$16.90
Clean Here for the full menu for Flaxton Barn

Popular Menu Items

Name	Description	Cuisines
Granola	Ususally a homemade blend of coffee and honey oat clusters, with dried fruit mixed berries, yoghurt and milk. Soy options are sometimes available.	Cafes
French Onion Soup	Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup!	French
Eggs Benedict	Eggs Benedict is a popular breakfast dish in Australia. Poached eggs with double smoked leg ham, rocket and hollandaise on a toasted english muffin. A number of cafes are offering an option with Salmon.	Cafes
Devonshire Tea	Not offered everywhere, but if you're fortunate enough you can't sometimes go past your favourite tea with scones that comes with yummy jam and cream. (I know my father in-law can't)	Cafes
Rillette	Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative.	French
Bouillabaisse	A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes.	French
Boeuf Bourguignon	Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices!	French
Pate de Campagne	Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins)	French
Big Breakfast	The famous Big Breakfast – people either love it or hate it and it can vary from place to place and also in cost. A normal Big Breakfast consists of a couple of rashers of bacon, a couple of sausages, fried bread, 2 eggs any style, grilled tomatoes and/or baked beans. Toast will also be offered or even buttered bread.	Cafes
Salads	We all know Salads are a “healthy” alternative, but in the past 5 years Salads have become very interesting. You'll find a number of salads options from the traditional Garden, Thai Beef and at some of the more trendy places you can find interesting options such as Baby beetroot salad, Pear and walnut salad and whatever else they can come up these days that tastes good.	Cafes
Kir Royale	Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated.	French
Chablis	A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive	French
Coffee	There's no other way to put it, Coffee is huge in Australia and the Coffee offered at Cafes ranges from the standard cup up to World Class. We recommend checking the comments and ratings to find the best drop in town.	Cafes
Tea	Unless you find a tea house the Tea offered in Cafes around Australia is pretty standard. You'll find a selection of English Breakfast, Earl Grey, Camomille, Peppermint and Green. Tea is always great in the afternoon or night with less caffine and it's calming affects.	Cafes