Aluntum Thai Take Away in Samford Village Menu
Appetisers
| Thai Spring Rolls - four spring rolls gently stuffed with marinated chicken mince, carrot, cabbage & glass noodles | $5.00 |
| Curry Puffs - four puff pastries filled with minced chicken, potatoes, onions & carrots | $5.00 |
| Chicken Satays - four marinated chicken strips, grilled with coconut milk & served with delicious peanut sauce | $6.00 |
| Golden Parcels - four light pastries filled with prawn & chicken mince, mixed with a tasty blend of spices & water chestnuts | $6.00 |
| Fish Cakes - four patties of deep fried, freshly minced fish seasoned with chilli paste, lime leaves & green beans, served with sweet chilli sauce & cucumber sauce | $6.00 |
Vegetarian
| Spring Rolls - mixed vegetables rolled in light pastry, deep fried & served with sweet chilli sauce | $5.00 |
| Deep Fried Fresh Tofu - deep fried bean curd served with tangy sweet chilli sauce topped with crushed peanuts | $5.00 |
Curries
| Special Yellow Curry | $11.90 |
| Green Curry (beef, chicken/prawn) - a classic spicy green curry with your choice of tender beef, chicken or fresh prawn blended with coconut milk, fresh vegetables & sweet basil leaves | $13.00/$15.00 |
| Red Curry (beef, chicken/prawn) - a delicious red curry with your choice of tender chicken or fresh prawn, blended with coconut milk, fresh vegetables & sweet basil leaves | $13.00/$15.00 |
| Panang Curry (beef, chicken/prawn) - a flavoursome curry with your choice of tender beef, chicken, or fresh prawn, blended with coconut milk | $13.00/$15.00 |
Vegetarian Curries
| Gaeng Dang Pag - fresh vegetables cooked with red curry paste & coconut milk | $13.00 |
| Gaeng Keow Pag - fresh vegetables cooked with green curry paste & coconut milk | $13.00 |
Beef
| Mussaman Beef - tender pieces of beef cooked with potatoes, peanuts in coconut milk, richly flavoured with coriander, pineapple & tomatoes | $13.00 |
| Special Samford Beef - deep fried marinated beef strips, thai spices, seasoned with fried garlic & pepper, served with a zesty sauce | $14.00 |
| Pad Gar Prow (Basil Beef) - delicious, spicy stir fried beef with fresh chilli, garlic, onion, bamboo shoots & basil leaves | $13.50 |
| Pad Nam Mun Hoi (Beef with Oyster Sauce) - tasty, mild stir fried beef with fresg vegetables & oyster sauce | $13.50 |
| Pad Ped - delightful stir fried beef with red curry paste & thai herbs | $13.50 |
Chicken
| Samford Chicken (BBQ Chicken) - grilled thai style marinated chicken, served with fresh vegetables & chef's secret sauce | $13.50 |
| Pad Nam Prik Poaw (Chicken with Cashew Nuts) - famous & delicious, stir fried chicken with chilli paste & cashew nuts | $13.50 |
| Pad Gar Prow (Basil Chicken) - delicious, spicy stir fried chicken with fresh chilli, garlic, onion, bamboo shoots & basil leaves | $13.50 |
| Kai Tod Gartium (Garlic & Pepper) - a flavoursome chicken, wok-tossed with garlic & pepper, served with pickled vegetables | $13.50 |
| Kai Pod Khing (Chicken & Ginger) - chicken wok-tossed with fresh ginger, onion, mushrooms, cauliflower & broccoli | $13.50 |
Pork
| Muu Tod Gartium (Garlic & Pepper) - a flavoursome pork wok-tossed with garlic & pepper, served with pickled vegetables | $13.50 |
| Muu Pad Preow Wan ( Sweet & Sour Pork) - tender slices of pork, cooked with fresh cucumbers, onion, tomatoes, pineapple in sweet & sour sauce | $13.50 |
| Muu Pad Prik Khing - tender slices of pork cooked with green beans in prik khing curry garnished with fine sliced kaffir lime leaves | $13.50 |
| Muu Pad Khing (Pork & Ginger) - pork wok-tossed with fresh ginger, onion, mushrooms, cauliflower & broccoli | $13.50 |
Seafood
| Samford Fish (Pla-Lad-Prik) - deep fried fish fillet topped with chef's secret sauce | $15.50 |
| Pad Gar Prow - delicious spicy stir fry with your choice of fresh seafood ir prawns cooked with fresh chilli, garlic, onion, bamboo shoots & basil leaves | $15.50 |
| Pad Pong Karee - a thai classic pan fried seafood or calamari with egg, onion & special thai curry paste, garnished with spring onion & fresh chilli | $15.50 |
| Goong Tod Gartium - flavoursome prawns wok- tossed with garlic pepper, serbed with pickled vegetables | $15.50 |
| Pia Neung Ma-naow (Lemon Fish) - an authentic thai steamed fish infused with fresh lemon juice, garlic & chilli, served with steamed fresh vegetables | $15.50 |
Vegetarian Stir Fries
| Tofu Pad Prik Poaw ( Cashew Nuts & Tofu) - delicious mild stir fried tofu with chilli paste & cashew nuts | $13.00 |
| Tofu Pad Gar Prow - delicious spicy stir fried tofu with fresh chilli, garlic, onion, bamboo shoots & basil leaves | $13.00 |
| Pad Pag - pan fried fresh vegetables with oyster sauce & crushed garlic | $13.00 |
Soups
| Tom Yum - an authentic thai hot & sour soup with field mushrooms, tomatoes & aromatic fresh thai herbs (Chicken/Fresh Prawn/Combination Seafood/Vegetarian) | $6.50/$7.00/$7.00/$6.50 |
| Tom Krah - an exotic sour coconut milk soup with field mushrooms, tomatoes & galangal (Chicken/Fresh Prawn/Combination Seafood/Vegetarian) | $6.50/$7.00/$7.00/$6.50 |
| Clear Soup - a thai style clear soup with flavoursome marinated chicken mince & coriander (Chicken/Fresh Prawn/Combination Seafood/Vegetarian) | $6.50/$7.00/$7.00/$6.50 |
Noodles & Rice
| Thai Fried Rice - delicious thai fried rice with your choice of chicken or prawns cooked with fresh green vegetables, onion, tomatoes & egg (Chicken/Prawn) | $8.90/$9.90 |
| Spicy Fried Rice - a spicy thai fried rice with your choice of chicken or prawns cooked with bamboo shoots, onion, capsicum, fresh chilli, basil leaves & egg (Chicken/Prawn) | $8.90/$9.90 |
| Pad Thai - a popular noodle dish with your choice of chicken or prawns cooked with egg in tamarind sauce, garnished with crushed peanut, green onion & bean sprouts (Chicken/Prawn) | $8.90/$9.90 |
| Pad See Iw - delicious mild rice noodle stir fried with your choice of chicken, pork, beef, prawn or seafood with fresh broccoli & cauliflower (Chicken, Pork, Beef/Prawn, Seafood) | $8.90/$9.90 |
| Pad Kee Moaw - a spicy rice noodle stir fry with your choice of chicken, prawns or seafood with fresh vegetables, fresh chilli, green onion & basil leaves (Chicken/Prawn, Seafood) | $8.90/$9.90 |
Vegetarian Noodles & Rice
| Vegetarian Fried Rice - steamed rice cooked with fresh egg, onion & vegetables | $7.90 |
| Vegetarian Pad Thai - rice noodles cooked with egg, deep fried tofu & fresh vegetables in tamarind sauce, garnished with crushed peanut, green onion & bean sprouts | $7.90 |
| Vegetarian Pad Kee Moaw - spicy fried rice noodles stir fried with fresh vegetables, deep fried tofu, fresh chilli, green onion & basil leaves | $7.90 |
| Vegetarian Lad Na - tasty rice noodles stir fried with fresh vegetables topped with smooth & tasty sauce, garnished with deep fried egg noodle & fried garlic | $7.90 |
| Steamed Jasmine Rice | $2.50 |
| Coconut Rice | $3.00 |
Salads
| Nam Tok (Beef Salad) - thai style grilled beef cooked with tangy lime sauce & flavoured with roasted ground rice, served with fresh vegetables | $13.50 |
| Larb Gai - a tasty minced chicken salad dressed with spicy combination of lime juice, salad onion, mint, roasted rice & chilli, served with vegetables | $13.50 |
| Prawns/Seafood Salad - your choice of prawns or seafood salad in a zesty dressing, garnished with cashew nuts, thai herbs | $15.50 |
| Yam Woong Sen - a delightful combination of minced chicken, prawns & glass noodles in a tangy & spicy dressing dressed with fresh salad onion, mint, coriander & golden roasted cashew nuts | $15.50 |
Menu Disclaimer
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Aluntum Thai Take Away | Thai, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Samford Chinese Take Away (sample menu)
| Sweet & sour pork | $11.90 |
| Deep fried scallop szechuan style (Hot) | $16.90 |
| Squid with vegetable | $14.50 |
| King prawn with black bean sauce | $15.90 |
| Roast duck with plum sauce | $19.80 |
| Squid with black bean sauce + veg | $14.50 |
| Combination | $13.90 |
| Fish fillet with lemon sauce | $14.90 |
| Clean Here for the full menu for Samford Chinese Take Away |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
|
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
|
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
|
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
|
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
|
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
|
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Aluntum Thai Take Away | Thai, Asian |
| Alegria Woodfire Cafe | Cafes, European |
| Samford Chinese Take Away | Chinese, Asian |
| Alegria Cafe | Modern Australian, Cafes |
| Ya Ya Bar & Eatery | |
| Samford Central Chicken | Charcoal Chicken, Takeaway Food |
| Flying Nun Cafe The | Cafes, Modern Australian |
| Happy Berry House | |
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Great value for money. The prices are very reasonable and the food is delicious
Opening Hours
The opening hours for Aluntum Thai Take Away are coming soon