Bowl of fries | $6.50 |
marinated olives babaganoush & sourdough | $10.00 |
Grading board of dip, cured meats & cheese, pickles & toast | $16.00 |
Vietnamese soft shell crab roll | $13.00 |
Chopped cos salad with tomato, cucumber, basil & fior di latte | $13.00 |
Penne rigate with wagyu beef bolognaise | $16.00 |
Linguine with diced chicken, mushroom & basil pesto | $15.00 |
Ale battered rockling & chips with cos, lemon & tartare | $17.00 |
All served with fries | |
Mr magic
Grilled field mushroom, tomato, hummus, cheese & rocket |
$13.95 |
Big bird
Crispy spicy chicken, cabbage slaw, tomato, cheese, jalapeno mayo |
$15.50 |
Kansas BBQ beef
Angus beef, american cheese, simons BBQ sauce, cos, bacon, & mayo |
$16.50 |
Margherita
Tomato, basil & mozzarella |
$13.00 |
Grilled eggplant, goat's cheese, olives & rocket | $14.00 |
Smoked chicken, field mushrooms, mozzarella & oregano | $15.00 |
Prosciutto, mozzarella, rocket, balsamic & olive oil | $16.00 |
Smoked salmon, creme fraiche, red onion, capers & herbs | $16.00 |
Mini jam donuts
4 Per serve |
$6.50 |
Dessert of the day | $11.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Ferdydurke | Wine Bar |
Croft Institute | Wine Bar, Pub Food |
Siglo | Wine Bar |
The Toff In Town | European, Wine Bar |
Insignia On Flinders | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
Steak and onion | N/A |
Vegetable Pastie | N/A |
Steak and Kidney Pie | N/A |
Steak and Mushroom Pie | N/A |
Potato Pie | N/A |
Vegetable Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Cracked pepper Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Jam | $5.50 |
Italian Side Salad | $8.50 |
Herbal Tea Pots | CupĀ $3.80 |
Cassata Ice Cream | $8.50 |
Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
Fried egg and bacon | $11.50 |
Iced Coffee / Iced Chocolate | CupĀ $5.50 |
Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Coriander and garlic shredded pork | $20.80 |
Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
Sizzling beef filet
With pepper sauce |
$26.80 |
Wok sauteed mixed vegetables and fresh mushroom | $17.80 |
Deep fried beef dumpling | $5.50 |
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
Clean Here for the full menu for Sungs Kitchen |
-Tofu bibimbam | $12.00 |
Soft tofu sausage stew | |
Wagyu scotch fillet (7+) - 200g | $38.00 |
Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
Beef bulgoki
Stir fried thin sliced ribs eye with sweet soy sauce |
|
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
Chicken bibimbam | $12.00 |
Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce | |
Clean Here for the full menu for Darac Bar & Grill |
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
Penne
In house soup with sourdough toast |
$12.00 |
Daily sandwiches & salads available at fridge | |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
-Add roti (GF) | $3.50 |
-Add chips | $3.50 |
-Honey & walnut gluten free toast available | |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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