Crisp chicken ribs w lemon aioli | $14.50 |
Delicious dips & flat breads v ç | $12.50 |
Pork belly w caramelised dressing | $13.50 |
Chorizo sausage w roasted peppers & crusty bread | $13.50 |
Oysters served natural | $6.00 / $16.50 |
Mushroom arancini w pesto aioli | $14.00 |
Lemon pepper & sea salt calamari w lemon aioli | $15.00 |
Mini burgers w braised beef, avocado & chilli aioli | $14.50 |
Vegetarian Sri Lankan spicy pan roll w yoghurt raita [each] | $4.50 |
Sri Lankan spicy pan roll filled w beef mince w yoghurt raita | $4.50 |
Spring onion & Spanish onion croquettes w salmon mayonnaise v [upon request] | $14.50 |
Mini pork belly burgers w spicy kimchi & aioli | $9.50 |
White anchovies served on garlic crouton ç | $13.50 |
Grilled Aphrodite haloumi w lemon & water cress | $15.00 |
ambrosia graze plate of crisp chicken ribs; Spicy Chorizo sausage; lemon pepper & sea salt calamari; Kalamata olives & dip w fresh bread & chef’s selected graze item | $27.00 |
Garlic & mozzarella pizza ç | $13.50 |
Traditional garlic bread served on a baguette ç | $7.50 |
Crusty sour dough bruschetta w goat’s cheese ç | $13.50 |
Thinly sliced potato, garlic, rosemary, extra virgin olive oil & sea salt flat bread ç | $13.50 |
Traditional Caesar salad w all the trimmings & white anchovies | $19.50 |
Traditional Caesar salad with chicken | $24.50 |
Traditional Caesar salad with smoked salmon | $26.50 |
Pork belly w apple salad & caramelised dressing | $18.50 |
Lightly fried calamari w Spanish onion, wombok cabbage, bean shoots & palm sugar dressing | $20.50 |
Smoked chicken salad w rocket, walnut & blue cheese & a honey dressing | $19.50 |
TEN: Spicy chorizo, hot salami, corn, goat’s cheese & tomato relish | $18.50 / $27.50 |
ELEVEN: Braised lamb, peas, potato slices, mushroom & yoghurt raita | $19.50 / $28.50 |
One: Shaved Virginian ham, fresh tomato, Mozzarella cheese, basil & cracked pepper | $16.00 / $20.00 |
Two: Three Cheeses; Mozzarella, fetta & Bocconcini v | $16.00 / $20.00 |
Three: Hot salami, roasted capsicum, chilli, jalapenos & mozzarella | $16.50 / $19.50 |
Four: Tandoori chicken, corn, mozzarella, rocket & yoghurt raita | $17.00 / $21.00 |
Five: Roasted vegetable; roasted zucchini, mushroom, roasted capsicum, pumpkin, eggplant, onion, ricotta, & mozzarella cheese drizzled basil pesto v | $17.00 / $21.00 |
Six: Prawn, oyster, salmon, anchovies, garlic & parsley | $19.50 / $28.50 |
Seven: Onion, bacon, meat balls, Virginian ham, shaved Calabrese & Worcestershire | $17.00 / $21.50 |
Eight: Virginia ham, field mushrooms, anchovies, olives & mozzarella | $16.50 / $20.50 |
Nine: Virginia ham, pineapple & mozzarella | $16.00 / $20.00 |
gluten free base available add | $2.50 |
Slow braised beef & pork ragout served w spaghetti & parmesan | $25.00 |
Roasted Pumpkin & Spinach risotto v | $22.00 |
Roasted Pumpkin & Spinach risotto v with Chicken | $25.00 |
Rich Mushroom risotto v ç | $22.00 |
Rich Mushroom risotto v with Chicken | $25.00 |
Spaghetti Traditional Napoli v | $19.50 |
Fettuccini or risotto scallop, prawn, mussels & fresh fish tomato & garlic | $29.50 |
Spaghetti w chorizo, olive, spring onion & cherry tomato | $26.00 |
House made tomato pesto, fresh spinach, Goat’s cheese & chilli tossed w spaghetti v | $25.00 |
Spicy coconut style curried risotto chicken & seasonal vegetables | $26.00 |
Fettucini tossed with chicken, bacon, spring onion & garlic in light cream sauce | $26.00 |
16 hour slow cooked beef v potato mash, horseradish cream & pepper sauce ç | $28.00 |
Tender lamb shank braised w tomato & vegetables served on potato mash & lemon crumb | $29.50 |
300gm Porterhouse steak, mash potatoes, vegetables in season, & jus ç | $36.50 |
Fish of the Day cooked to the kitchen’s suggestion
refer specials page for details |
- |
ambrosia burger fried onion, Swiss cheese, bacon, & egg w a salad of homemade dill cucumber & beetroot, aioli & served with fries & salad | $25.50 |
Grilled polenta w field mushrooms, roasted capsicum, spinach puree, beetroot & fetta salad v | $25.50 |
Light soda battered Barramundi fillet w fresh salad, pea puree & chips | $27.00 |
Paella; Oven baked saffron rice, spicy chorizo sausage, fresh seafood & chicken ç | $35.00 |
Seafood plate of oyster’s natural, garlic grilled prawns, calamari, battered barramundi w chips & mesculin salad leaves | $36.00 |
Succulent 250gm Eye Fillet cooked to your liking silky mash w croquette potato & mushroom sauce ç | $38.50 |
Steak chips w garlic aioli ç v | $6.50 |
Cherry tomato, cucumber & shallot salad w balsamic dressing v ç | $9.90 |
Rocket, walnut & blue cheese salad w honey dressing v ç | $9.90 |
Mixed sauteed vegetables v ç | $6.50 |
Broccolini w almonds & olive oil v ç | $8.50 |
Sauteed garlic field mushrooms v ç | $8.50 |
Soft centred chocolate fondant w caramel sauce & vanilla bean ice-cream | $14.50 |
Banana mousse & sherbet w nutella, sable crumb, hazelnut snap & rum jelly | $14.00 |
Mango Bombe Alaska w passionfruit curd & marinated strawberries | $14.00 |
Affagato; vanilla ice cream served with your choice of Baileys liqueur or Frangelico liqueur & espresso coffee ç | $12.50 |
Dessert plate; changing plate of sweet delights [gorgeous for 2 or more guests to share] | $25.00 |
Rouzaire Coulommiers - Blue mould | N/A |
Berry’s Creek Tarwin Blue - Age: 4-8 weeks | N/A |
The Fermier - Type: Semi Hard | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Ambrosia cafe-bar-foodstore | Spanish, Vietnamese, Malaysian, French, Asian, Middle Eastern, Greek, Thai, Moroccan, Sri Lankan |
Below you'll find samples from menus of places nearby.
Breakfast bruschetta (V)
Pumpkin hummus, haloumi, quinoa, almonds, spinach, basil, tomato kasundi on sourdough toast |
$18.00 |
-With bacon (benedict) | $18.00 |
House made traditional granola
Vanilla yoghurt, berry compote |
$12.50 |
Ham and cheese toasty with fries | $7.50 |
Savoury pancakes
Bacon, whipped butter, canadian maple syrup |
$17.50 |
Sticky pork belly
Steamed rice, asian greens, chilli caramel sauce |
$21.00 |
Primary works
Eggs any style, bacon, tomato, hungarian chipolatas, house made hash brown, field mushroom, sweet capsicum relish on sourdough toast |
$22.50 |
Potato wedges
Sour cream, sweet chilli |
$9.00 |
Clean Here for the full menu for Primary@Pioneers Park |
Traditional Spaghetti Bolognaise - Spaghetti topped with our own traditional minced meat, tomato and vegetable sauce. | $20.90 |
Cajun and Rock Salt Calamari - Char grilled calamari served on a bed of roquet salad with a side of wasabi mayonnaise | $14.90 |
Spaghetti Marinara - Spaghetti tossed with prawns, scallops, shrimps, calamari, mussels and pieces of fish in olive oil, garlic and herbs. | $29.90 |
Grilled or Fried Fish, Chips and Salad | $10.00 |
Chocolate Fondue (available for one or more) - Rich melted chocolate served with fresh seasonal fruit and marshmallows. | $12.00 Per Person |
Italian Style Flat Bread - Oven baked flat bread, topped with sundried tomato, olives, pesto, sage and parmesan cheese | $11.50 |
Warm Mini Bread Loaf - With garlic and herb butter, served with an aioli mayonnaise on the side | $8.50 |
Garlic or Chilli Prawns - 5 prawns sautéed in a creamy garlic or chilli sauce on Jasmine rice | $15.90 |
Clean Here for the full menu for Sage at Parkhill Family Bistro |
Tomato Sauce Tub | $ 1.00 |
Garlic Sauce Tub | $1.20 |
Aussie Burger
Beef Pattie, Bacon,Egg, Tomato, Beetroot, Lettuce & Sauce |
$7.00 |
Mars Bar In Batter | $2.90 |
Corn Jack | $2.80 |
South Melbourne Dim Sim (Fried Only) | $1.90 |
Double Cheeseburger
2 Beef Patties, 2 Slices Of Cheese, Lettuce & Sauce |
$ 7.50 |
Hamburger in Batter | $3.50 |
Clean Here for the full menu for Fab Fish Fish & Chips |
Deep Fried Fish with Sweet and Sour Sauce | $25.00 |
Yum Goong- Prawn Salad | $17.50 |
Golden Bags 4pcs | $8.00 |
Peak Gai Yad Sai (stuffed chicken wings) 2pcs | $9.00 |
Panang Curry | N/A |
Clean Here for the full menu for Sabaidee Restaurant |
Reg Pizza & Can | $10.9 |
Tonno - Tuna, Onion, Garlic in a cream or Tomato Sauce | $15.5 |
Romana - Tomato Base, Mozzarella, Hot Salami, Spanish Olives, Anchovies, Capers, Chilli | R: $13.5, L: $18.5 |
Estiva - Tomato Base, Mozzarella, Fresh Tomato, Shaved Parmesan, Rocket | R: $13.5, L: $18.5 |
Boscaiola - Tomato Base, Mozzarella, Porcini Mushrooms, Prosciutto | R: $15.5, L: $19.5 |
Al Carne (Meat Lovers) - Tomato Base, Mozzarella, Italian Sausage, Hot Salami, Chicken, Leg Ham, Bacon, Bbq Sauce | R: $15.5, L: $19.5 |
Campagnola - Sauteed Mushroom, Avocado, Chicken, Onion, Garlic in a Cream Sauce | $17.5 |
Ortolana - Tomato Base, Mozzarella, Eggplant, Zucchini, Capsicum, Spinach, Corn, Onion, Mushroom, Pumpkin | R: $15.5, L: $19.5 |
Clean Here for the full menu for Gusto Pizza |
Name | Cuisines |
---|---|
Primary@Pioneers Park | Cafes |
Sage at Parkhill Family Bistro | Modern Australian |
Fab Fish Fish & Chips | Fish & Chips, Seafood |
Sabaidee Restaurant | Thai |
Gusto Pizza | Pizza & Pasta, Takeaway Food |
Yummy Noodle | Asian, Noodles |
Fishtastic | Takeaway Food |
Snappers Fish & Chippery | Fish & Chips, Seafood |
Notice wrong information? Help us keep everything about Ambrosia cafe-bar-foodstore up to date.
Click here to send us an updateResturant-Bar-Food Store & Full Catering AvailableInnovative quality food & beverage - ideal for family celebrations, corporate dinners & intimate diningChocolate, Curry, Gluten Free, Local Produce, Pancakes, Pasta, Pizza, Seafood, Spicy, Steak, Sushi, Vegetarian, A La Carte, All You Can Eat, Bar Menu, Bookings Required, Buffet, Childrens Menu, Licensed, Tapas, Beef, Cheese, Chicken, Desserts, Duck, Goat, Lamb, Meat, Pie, Pork, Rice, Roast, Sausage, Soup, Turkey, Veal, Vegetables, Private Parties, Themed Events, 3 Courses, Breakfasts, Dinners, Lunches, Cafe, Training, Intimate Dining, Bar, Live Music, Disabled Access, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
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