Currently there is no menu available for Anchor Cafe & Restaurant in Milsons Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milsons Point below.
| Name | Cuisines |
|---|---|
| Lounge Bar The | Cafes |
| Anchor Cafe & Restaurant | Cafes |
| Fitzroy Cafe | Cafes |
| Cafe Tone | Cafes |
| Mastro's Cafe Pty Ltd | Cafes |
Below you'll find samples from menus of places nearby.
| Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
| Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney | $9 |
| Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
| Chicken Schnitzel Burger with Spicy Mayo and Slaw | $14 |
| Salmon Nicoise | $15/$18 |
| Apple & Date Bircher Muesli with Passionfruit & Chia Seeds | $9 |
| Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
| Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce | $7 |
| Clean Here for the full menu for Bourke Street Bakery |
| Peppermill Breakfast; Two free range eggs, bacon, sausage, sauteed mushrooms, grilled tomato, beans & toasted sourdough | $14.90 |
| Caesar salad w/ warm poached egg, garlic croutons, crispy bacon & parmesan cheese | $12.50 |
| Chicken burger w/ bacon, cheese, lettuce, avocado & pesto aioli | $12.90 |
| Sides; Beans, spinach, mushrooms, ricotta, hash brown | $3.00 each |
| Roast Pumpkin w/ ricotta, pesto, avocado, olives, capsicum & tomato | $11.50 |
| - w/ Smoked salmon, ricotta and avocado | $8.50 |
| Fresh Tomato, Avocado & Cottage Cheese w/ Toasted Sourdough | $9.90 |
| Goats cheese salad w/ rocket, roast pumpkin, pine nuts, pear & garlic croutons | $13.50 |
| Clean Here for the full menu for Peppermill Cafe The |
| 150 DAY GRAIN FED ANGUS RESERVE BEEF SILVERBEET PUREE, CARAMELISED ONION, PUFFED SPELT, BUCKWHEAT | $43 |
| COUNTRY SOURDOUGH SERVED WITH THREE TYPES OF OLIVES & EXTRA VIRGIN OLIVE OIL | $9 |
| BLACK SESAME MILLEFOGLIE CHOCOLATE, MIXED BERRY COULIS | $16 |
| PICCANDOU, PERIGORD, FRANCE | $16 |
| MASCARPONE MOUSSE CHOCOLATE HEART, AMARETTO SAUCE | $16 |
| COCKTAIL POTATOES, GARLIC, ROSEMARY | $9 |
| FRESH LEMON TAGLIOLINI SPANNER CRAB, YELLOW TOMATO, GARLIC, PARSLEY | $29 / $38 |
| CUTTLEFISH CHICKPEAS, NDUJA, SALMORIGLIO | $26 |
| Clean Here for the full menu for Aqua Dining |
| Crumbed Whiting Fillet with chips & salad | $22.00 |
| Hummus dip with Turkish bread | $9.00 |
| Paella (min 2) - Prawns, squid, spring bay mussels, chicken, confit pork belly, chorizo & saffron rice | $30.00/per person |
| Buffalo chicken wings, chipotle mayo | $13.00 |
| rosemary chat potatoes | $9.00 |
| Mixed spiced nuts | $8.00 |
| Potato Wedges - Sour Cream & Sweet Chilli Sauce | $11.00 |
| Clean Here for the full menu for The Deck Sydney |
| Name | Cuisines |
|---|---|
| Lounge Bar The | Cafes |
| Sushi Ai | Japanese, Asian |
| Villa Caprese | |
| Le Bay Cafe Pty Ltd | Modern Australian |
| Bourke Street Bakery | Italian, Pizza & Pasta |
| Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
| Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Bakery, Dessert |
| Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Vegetarian, Kebabs, Lebanese, Charcoal Chicken, Middle Eastern, Mediterranean, Grill, Halal |
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