Garlic Bread - Crispy french stick with fresh herbs & garlic butter | $9.0 |
Bruschetta Pomodori - Vine ripened tomato, spanish onion, fresh basil, extra virgin olive oil & Italian balsamic on rustic stone baked bread | $11.9 |
Bruschetta Funghi - Roast wild mushrooms with truffle oil & roast garlic on rustic stone baked bread | $14.9 |
Bruschetta Salcice - Italian pork sauasage with wild roquette & chilli jam on rustic stone baked bread | $15.9 |
Soup of the day - Today's fresh garden soup served with toasted ciabatta (Plase ask your waiter) | $11.5 |
Oysters Kilpatrick - Oven baked Tasmanian oysters, bacon. Worcestrechire, bbq, tobasco | $19.9 / $32.9 |
Oysters Galliano - Oven baked Tasmanian oysters,Prawn cream sauce | $19.9 / $32.9 |
Lamb Brains - Crumbed lamb's brains , buttered brocolini & zucchini, potato roesti & creamy seeded mustard sauce | $18.9 |
Salt & Pepper Calamari - Tender marinated calamari rings, dusted with salt & pepper infused riceflour, served with roquette leaves, steakhouse chips, fresh citrus & lime aioli | $17.5 / $26.5 |
Camembert Arancini - Fresh herb & panko crumbed risotto filled with camembert served with a pear, roquette & walnut salad, with a chilli chive crème fraiche | $17.9 |
Veal Piccata - Warm salad of watercress, radish, red onion, heirloom, tomato & macadamia with veal medallions & caper & lemon butter dressing | $18.9 |
Prawn Risotto - Pan fried tiger prawns, garlic, shallots, leek & onion finished with cream & white wine reduction | $19.9 / $32.9 |
Spaghetti Bolognese - Veal & Pork mince in a rich tomato & garlic & herb sauce with spaghetti & topped with parmesan cheese | $16.9 / $25.9 |
Peppercorn Casserecci - Roasted wild mushrooms, green peppercorn, burnt butter, white wine & cream with house made short pasta | $16.9 / $25.9 |
Italiano Salad - Fresh mixed leaves, kalamata oilves, vine ripened tomato,cucumber, spanish onion & shaved parmesan with white balsamic dressing | $9.5 |
Beetroot Salad - Raost beetroot salad with spinach, walnuts , Spanish onion, heirloom tomato & spiced yoghurt dressing | $16.5 |
Add Chicken | $6.0 |
Add Lamb | $6.0 |
Steakhouse Chips | $6.9 |
Beef, Thyme and Kipfler Potato Pie - House made golden raosted pie, filled with tender morsels of shiraz flavoured beef with potato & vegetables in a rich thyme garvy creamy potato mash & brocolini | $25.9 |
Herb Marinated Chicken Breast - Pan roasted herb marinated chicken breat, finished with smoky bacon, mushroom, port wine & cream sauce with crush kipfler potato & green beans | $29.9 |
Victorian Lam Rump - Pan roasted lamb rump. Sweet potato puree, smoky Texan white Beans, buttered zucchini & spiced yoghurt | $32.9 |
Tasmanian Salmon Fillet - Pan fried Tasmaninan salmon fillet, potato roesti, creamed corn, white spinach & chilli chive creame fraiche | $31.9 |
Beef City Rib Fillet - Aged beef city rib fillet, creamy potato mash, horeseradish cream & brocolini | $32.9 |
Eye Fillet Salatimbocca - Grilled beef city eye fillet wrapped in pancetta and sage with crush kipfler potato, raost carrot & red wine jus | $35.9 |
Seafood Chowder - Creamy Seafood veloute with fresh black mussels, tiger prawns, Clearwater by scallops, half local sand crab and fish pieces & crusty Italian Ciabatta | $32.9 |
Gnocchi Noisette - House made potato dumplings in burnt sage butter with wild mushrooms, garlic, pancetta & lemon with parmesan & truffle oil | $27.9 |
Chocolate Berry Tart - Dense dark callabaut chocolate creame, crisp pastry with berry compote & fresh cream | $12.9 |
Zabaglione Marsala Parfait - Italian espresso soaked sponge, Fresh Chantially cream & zabaglione Marsala custard with toasted macadamias | $12.9 |
Pistachio & Lemon Cake - Semolina, almond meal & polenta cake, ground pistachio & fresh lemon, served with honeyed natural yoghurt & persian floss | $11.5 |
Apple & Raisin Crumble - Cinnamon Spiced apple & raisin compote, crunchy macadamia & coconut crumble, finished with vanilla bean gelato & custard | $11.5 |
Soft Meringue - Soft meringue, lemon curd, wild berry compote served with fresh cream & vanilla bean gelato | $12.9 |
Crumbed Chicken Tenderloins - Served with salad & chips | $9.9 |
Grilled Fish - Served with salad & chips | $9.9 |
Rib Fillet - Served with salad & chips | $12.9 |
Calamari - Served with salad & chips w aioli | $9.9 |
Spaghetti Bolognaise - Mince with a delicious tomato & garlic & herb sauce tossed through spaghetti | $9.9 |
Bowl of Chips - With sea salt flakes & tomato sauce | $6.9 |
Softdrink Coke, Coke zero, Diet Coke, Fanta, Squash, Lemonade, Creaming Soda | $4.0 |
Ginger Beer / Lemon Lime Bitters | $4.0 |
Iced Tea | $4.0 |
Juice - Apple, Orange, Pineapple, Fruit Punch | $4.0 |
Iced Drinks - Chocolate, Strawberry, Caramel, Vanilla | $4.0 |
Milkshakes - Chocolate, Strawberry, Caramel, Vanilla | $4.0 / $6.9 |
Spiders - Coke, Creaming Soda, Fanta, Lemonade | $5.9 |
Rich Chocolate Mud Cake | $6.9 |
Sundae - 2 Scoops of vanilla icecream with topping Chocolate / Strawberry / Caramel / Vanilla | $5.9 |
Dotty Cookie | $4.0 |
Menu Disclaimer
Name | Cuisines |
---|---|
Angelo's House Restaurant | International |
Below you'll find samples from menus of places nearby.
Beef with BBQ Sauce | $11.40 |
King Prawns with Black Bean Sauce | $15.60 |
Fried Crispy-Skin Chicken | $11.10 |
Chicken and Almonds | $8.90 |
Family Discount Special 1 - Dim Sims-Chicken with Almonds-Beef with Black Bean Sauce-Sweet and Sour Pork-Large Fried Rice-(4 Mini Spring Rolls instead of Dim Sims) | $41.30 |
Chicken Chop Suey | $10.90 |
Beef and Black Bean Sauce | $8.80 |
Chips | $4.50 |
Clean Here for the full menu for August Moon Chinese Take-Away |
Beef / pork / chicken ho fun with (flat rice noodle) | $11.80 |
-Garlic seafood with vegetables | |
Lamb with garlic sauce | $15.80 |
Fried thai fish cakes (6 pieces) | $5.80 |
Curry chicken / beef with fried rice or steamed rice | $10.00 |
Beef with szechuan chilli sauce with fried or steamed rice | |
Garlic seafood | $16.80 |
-Honey chicken | |
Clean Here for the full menu for Ni Hao Chinese Restaurant & Noodle House |
Sweet Chilli Sauce | $1.00 |
Pasta Salad - ( Lrg/Sml/1kg) | $5.85 / $2.95 / $10.85 |
Potato | $1.30 |
Coleslaw - ( Lrg/Sml/1kg) | $5.70 / $2.70 / $10.85 |
Gravy -( Lrg/Sml/1kg) | $3.95 / $2.15 / $8.15 |
Pineapple fritter | $1.80 |
1/2 Chicken | $8.50 |
Corn cob | $1.95 |
Clean Here for the full menu for Crackerjack Chicken |
350G Angus Rump Neptune - Fitzy’S Famous Fried Calamari & Prawnsand Creamy Neptune Sauce | $34 |
Sauce Selection - Mushroom, Green Pepper Corn, Dianne, Bearnaise, Red Wine Jus, Creamy Blue & Walnut, Neptune Or Original Recipe Tomato Sauce | N/A |
Warm Potato - With Grilled Chorizo, Green Beans, Mixed Greens, Salad Onion,Tomato, With Chilli & Coriander Jam | $20 |
Stuffed Tater Skins With Our Killer Bacon & Cheese Melt (4) | $14 |
Crusty Cob Loa F Filled With Hot Cheese, Bacon And Corn | $16 |
Baked Brie, Crisp Pastry, Onion Jam And Toasts | $16 |
Angus Beef Mignons With Bearnaise (8) | $16 |
200G Petit Eye Filet - Royal Brand Yearling, Grain Fed From Central Qld 70+ Days | $30 |
Clean Here for the full menu for Fitzy's On Church |
Traditional - 120gm rib eye steak, caramelised onion, beetroot relish, tomato, lettuce & bbq sauce on wholemeal toast | $11/$7 |
Milkshakes SM | $4.00 |
Flat Mushrooms | $2.00 |
Garlic Pattie | $6.00 |
Phat Hommus (Splash/On The Side) | $1/$3 |
Hornine Glory - wagyu steak, bacon, egg, grilled tomato, caramelised onion, lettuce & bbq sauce | $13/$9 |
Marinated Fetta | $1.50 |
Grilled Pineapple | $1.50 |
Clean Here for the full menu for Phat Burgers |
Name | Cuisines |
---|---|
West Lake Chinese Seafood Restaurant | Asian, Chinese |
August Moon Chinese Take-Away | Asian, Chinese |
Ocean Breeze Chinese Restaurant | Asian, Chinese |
Oriental Noodle House | Asian, Noodles |
Angelo's House Restaurant | International |
Ni Hao Chinese Restaurant & Noodle House | Asian, Chinese |
Lotus Court Chinese Smorgasbord Takeaway | Italian |
Berny's Fish Bar- Ruthven St | Fish & Chips, Seafood |
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