Anna's Restaurant in Oakey Menu
Buon Appe’tito
| Herb or Garlic Rolls - Individual Rolls Served With Either Herb Or Garlic Butter. | $2.90 |
Entrée
| Minestrone - Thick & Hearty Almost A Meal In Itself. | $12.90 |
| Creme Of Asparagus - Rich & Creamy, Nice & Filling. | $12.90 |
| Stuffed Mushrooms - Stuffed With Mamma’s Secret Recipe, Oven Baked, Then placed on A Bed Of Rice & Topped With A Secret Cream Sauce. | $13.90 |
| Calamari - Freshly Crumbed Then Fried To Perfection, Complete With A Small Salad. | $12.90 |
| Antipasto - Some Of New England’s Finest Smallgoods Are Combined With Some Superb Australian & Imported Cheeses, & Completed With Mamma’s Homemade Pickled Vegetables. | $17.90 |
| Garlic Prawns - Superb Green King Prawns Sautéed In Extra Virgin Olive Oil, Ample Amounts Of Garlic Added For A Great Taste. | $19.90 |
| Spinach & Ricotta Cannelloni - Tubes Of Pasta Filled With A Combination Of Ricotta Cheese, Fresh Spinach, Herbs & Spices, Then Topped With Fresh Italian Style Tomato Sauce & Cheese. | $12.90 |
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Oysters Kilpatrick - Pacific Rock Oysters Topped With Bacon, & Our Own Special Blend Of Tomato Sauce & Worcestershire Sauce.
1/2Doz: $14.90, 1doz: $24.90 |
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Oysters Natural - Pacific Rock Oysters As They Are, Nothing Added, Nothing Taken Away, Served With Our Special Sauce
1/2Doz: $14.90, 1doz: $24.90 |
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Oysters Mornay - Pacific Rock Oysters Topped With Cheese & Creamed Then Mornayed To Perfection.
1/2Doz: $14.90, 1doz: $24.90 |
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| Chicken Liver Pate - Fresh Home Made Pate Made From The Best Local Chicken Livers, Presented With Fresh Toast | $12.90 |
| Prawn Cocktail - The Best Pink Tiger Prawns Topped With Our Own Special Cocktail Sauce. (Mouth-watering) | $15.90 |
| Cannelloni - Tubes Of Pasta Filled With A Combination Of Meats & Spices, Then Topped With Fresh Italian Style Tomato Sauce& Cheese. | $12.90 |
Main Course - Pasta
| Cannelloni - Tubes Of Pasta Filled with A Combination Of Meats & Spices, Then Topped With Fresh Italian Style Tomato Sauce & Cheese. | $18.90 |
| Spinach & Ricotta Cannelloni - Tubes Of Pasta Filled With A Combination Of Ricotta Cheese, Fresh Spinach, Herbs & Spices, Then Topped With Fresh Italian Style Tomato Sauce & Cheese. | $18.90 |
| Spaghetti Primavera - Fresh Spaghetti Tossed Together With Seasonal Vegetables, Mushrooms, Sun Dries Tomatoes, Parmesan Cheese | $18.90 |
| Gnocchi - Home Made Potato Pasta Topped A Mouth-watering Nepolitana Sauce & Topped With Parmesan Cheese | $20.90 |
| Spaghetti Marinara - Fresh Spaghetti Topped With Mouth-watering Seafood In An Irresistible Tomato Sauce With A Hint Of Cream. | $28.90 |
| Lasagna - Mama’s Own Recipe, Passed Down Through The Generations. | $18.90 |
| Creamy Fettuccine Carbonara - Fresh Fettuccine Cooked With Pancetta, Onion, Mushrooms, & Parmesan Cheese In A Mouth-watering Cream Sauce. | $18.90 |
| Side Dish Of Salad, Vegetables, Or Chips | $5.00 Extra |
Meat Dishes - All Served With Vegetables
| Scalloppine Alla Marsala - Premium Eye Fillet Steak In A Mushroom & Marsala Cream sauce. | $27.90 |
| Fillet Mignon - Premium Thick Eye Fillet Wrapped In Bacon Then Slowly Cooked In A Black Mushroom & Tomato Sauce. | $28.90 |
| Garlic Steak - Premium Eye Fillet Steak Lovingly Cooked In A Garlic Cream Sauce. | $27.90 |
| Saltimbocca - Premium Eye Fillet Steak Stuffed With Cheese & Prosciutto, Then Crumbed, Deep Fried & Topped With Sensational Italian Tomato Sauce. | $27.90 |
| Fillet Parmiggana - Premium Eye Fillet Steak Cooked With A Special Tomato Sauce, & Tasty Cheese Then Topped With Parmesan Cheese. | $28.90 |
| Pepper Fillet Steak - Premium Eye Fillet, Pan fried To Order in a pepper cream sauce | $28.90 |
| Fillet Alvino - Premium Eye Fillet Pan Fried With A Red Wine Jus | $28.90 |
| Fillet Vareso - Premium Eye Fillet Steak Pan Fried With Mushrooms,Garlic & White Wine…. | $28.90 |
Poultry - All Served With Vegetables
| Italian Chicken - Succulent Chicken Pieces On The Bone Roasted With White Wine, Bacon & Garlic. | $19.90 |
| Marsala Chicken - Prime Chicken Breast Fillet Pan Fried With Mushrooms, Onion & Marsala In a Cream Sauce. | $22.90 |
| Chicken Parmiggana - Chicken Breast Fillet Pan Fried With White Wine, Then Topped with a Special Tomato Sauce, Proscuitto & Parmesan Cheese. | $22.90 |
| Duckling In Red Wine - Succulent Duckling, On The Bone Cooked To Perfection With Premium Cabernet Sauvignon, With Special Herbs. | $29.90 |
Seafood
| Crumbed Fish In Almond Sauce - Mouthwatering Pacific Dory Fillets Freshly Crumbed Then Fried & Topped With A Special Almond Cream Sauce, Served With Vegetables. | $24.90 |
| Scallops Au Gratin - Large Scallops With The Roe Still On Sautéed With Garlic & Herbs, Placed On a Bed Of Rice & Topped With Cheese & Cream Then Grilled. | $26.90 |
| Prawn Cutlets - Freshly Crumbed Green King Prawns Fried To Perfection,Complete With Salad. | $26.90 |
Sweets
| Tirami Su - Sensational Italian Style Trifle Made With Marscapone Cheese, Sponge Finger Biscuits & Lots Of Liquor. | $7.90 |
| Cassata - Italian Style Ice Cream With Nuts, & Liquor. | $7.90 |
| Canoli - Italian Fried Pastries Filled With Custard Cream & Sprinkled With Icing Sugar. | $7.90 |
| Pannacotta - Smooth & Creamy “Cooked Cream” Topped With A Berry Coulis | $7.90 |
| Home Made Ice Creams - Please Ask For Flavours That Are Available. | $7.90 |
Hot Beverages
| Liqueur Coffee | $6.90 |
| Latte | $3.90 |
| Espresso | $3.30 |
| Vienna Coffee | $4.50 |
| Flat White | $3.50 |
| Cappuccino | $3.50 |
| Affogato | $4.50 |
| Mocchacino | $3.60 |
| Long Black | $3.50 |
| Tea | $3.00 |
Menu Disclaimer
Nearby Greek restaurants
| Name | Cuisines |
|---|---|
| Anna's Restaurant | International, Greek, Irish, French, Italian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Cafe Cecil (sample menu)
| Pies | N/A |
| Large Dim Sims | $1.90 |
| Seafood Basket | N/A |
| Spring Roll | $2.40 |
| Chicken burger | $6.90 |
| Crumbed Fish | $4.00 |
| Steak Works burger | $7.30 |
| Hot Chips | $2.00 |
| Clean Here for the full menu for Cafe Cecil |
Happy Valley Homestead Restaurant (sample)
| Apple Pie - made in house with local apples, gently spiced, served with ice cream | $10 |
| Tenterfield Pork Belly - twice cooked, with chermoula spiced prawns, apple & coriander salad, finished with apple master stock sauce | $28 |
| Tenterfield Venison - parsnip puree, cauliflower & kale drizzled with cherry coffee jus | $43 |
| Jamaican Chicken - jerk spiced thigh fillets, bean salsa, corn custard, finished with chimchurrie sauce | $26 |
| 250g New England Rib Fillet - duck fat potatoes, house made beer mustard and your choice of trio of pepper sauce, local mushroom sauce or rich port jus | $32 |
| Camembert on Croute - cumin roasted vegetables, baked camembert & local wood fired sourdough | $24 |
| Baked beans | $2 |
| Peanut Butter | N/A |
| Clean Here for the full menu for Happy Valley Homestead Restaurant |
McDonald's Family Restaurants (sample)
| Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, | n/a |
| Plain Sundae | n/a |
| Whipped Butter | n/a |
| Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty | n/a |
| Barbeque Sauce | n/a |
| Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying | n/a |
| Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken | n/a |
| McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
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French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French |
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Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
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Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French |
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Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French |
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Moussaka | An oven baked lasagna style dish but with the pasta being replaced by layers of eggplant. In between the layers is a delicious mix of spiced minced lamb with oregano and tomatoes. The whole dish is topped with a béchamel sauce and baked in the oven until the top is bubbling and golden. Some moussakas have a more savoury custard topping. Moussaka is made differently from restaurant to restaurant and can include sliced courgettes or part fried potato slices, depending on the chef’s recipes. | Greek |
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Kleftiko | A joint of lamb, usually a whole leg which has been slow roasted until it falls of the bone. Cooked with garlic, lemon, potatoes and onions with plenty of oregano and thyme and tomatoes. Often the lamb is wrapped in paper and sealed to keep in the flavour and left for many hours on a low heat. Very delicious and very Greek! | Greek |
|
Spanakopita | A Greek savoury pastry often served as a starter or a snack, consisting of filo pastry wrapped around a filling of chopped spinach, feta cheese, onions, egg and seasoning. The dish is usually served as a triangular pastry, but some restaurants make large trays, almost pie like, and cut out wedges to serve with a mixed salad and yoghurt dip. | Greek |
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Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
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Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French |
|
Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French |
|
Mezze | Traditional starter of an array of small plates of Greek food, similar to eating tapas style in Spain. Regular dishes include hummus (chickpeas with garlic and tahini) taramasalata ( fish roe), felafels and kofte (spicy meatballs or cigar shaped formed meat with herbs, spice and onions), grilled octopus, grilled halloumi cheese and an aubergine salad, plus many more. Served with pitta bread for dipping and cucumber and mint tsatsiki | Greek |
|
Souvlaki | An Amazing Greek dish consisting of small pieces of meat and sometimes vegetables grilled on a skewer. Check with the staff to the scale of heat as it has been know to surprise people! Be brave and add more spice with a hot chill sauce or soften the heat with garlic yoghurt or hummus | Greek |
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Baclava | Very sweet and almost ‘teeth-curling’ this is a delicious Greek pastry served as a dessert and comprising of flaky filo pastry, crisp on the outside but with a gooey filling of cinnamon spiced nuts and dried fruit bathed in honey or a sweet syrup. Whilst sold in restaurants as a dessert, it is often found in Greek delis and sandwich shops. | Greek |
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Irish Stew | It doesn't get more Irish than Irish stew, comprising long braised lamb, pearl barley, carrots, onions and potatoes in a rich gravy that makes this a hearty dish for any occasian. Sometimes served with Irish savoury biscuits. The lamb can often be served as chops with the bones in, but the meat is so tender that it melts in your mouth and falls of the bone. A very hearty and very tasty, classic Irish dish. | Irish |
|
Beef and Gunniess Pie | Very popular through Australia in Irish restaurants and most pubs is this pie. Tender beef, slow cooked in a rich Guinness Gravy with mushrooms served in a crock pot, topped with flaky puff pastry. Typically Served with seasonal vegetables & some form of potato (chips or mash). | Irish |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French |
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Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French |
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Ouzo | Traditional Greek drink served as an aperitif, although Greek people will drink it at any time! Quite a firey spirit, totally clear until water is added and it becomes cloudy. Almost aniseed in flavour, not unlike the French Pernod, but stronger. | Greek |
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Rakomello | This is more like a ‘hot toddy’ and made with the incredibly alcoholic raki spirit, but mellowed down with water, honey, cloves and cinnamon. Served hot, it is particularly popular in winter months – worth trying, it is quite unique, and the Greeks use it for ‘medicinal purposes’ !! | Greek |
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Retsina | Another traditional Greek wine, not known for its smoothness. It has been resonated with pine to preserve the wine, an age old tradition from thousands of years ago. It pairs effortlessly with dishes containing herbs such as rosemary, oregano and dill and is a good accompaniment to chicken and fish dishes. Crisp and quite a herbal taste, but some people really like it. Retsina is also available in a rose version but not all restaurants stock it – do ask though, as it is eminently more palatable than the white version! | Greek |
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Guinness Beer | “Swirling Power and Living Magic” - Guinness is a popular Irish stout that originated from Dublin. Guinness beer is as dark as strong coffee and looks interesting. Some love it, some hate it, but it's always worth trying at least once a year. | Irish |
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Irish Coffee | Coffee and Irish Whiskey! A must try and least once in your life – there is something rich and warming with this drink that really does make you want to have more. Rich coffee is accompanied by Irish whiskey which is mixed through with sugar, and the whole cup is topped with cream. True Irish coffee should have cream that is not whipped and just sits on the top of the drink. Other traditionalists say that any sugar used must be brown! | Irish |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Bernborough Tavern | Pub Food |
| Lee's Chinese Takeaway | Asian, Chinese |
| Stanthorpe Fish Bar | Seafood, Fish & Chips |
| Cafe Cecil | Cafes |
| Devon Cafe | Cafes |
| Anna's Restaurant | International, Greek, Irish, French, Italian |
| Happy Valley Homestead Restaurant | |
| Red Rooster Stanthorpe | Charcoal Chicken, Takeaway Food |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Oakey
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0746811265
- Fax
- 0746814800
- cuisine@halenet.com.au
- Address
- 1 O'Mara Tce, Stanthorpe, QLD, 4380, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- International, Greek, Irish, French, Italian
- Website
- http://www.annas.com.au
Anna's Restaurant
Best Italian CuisineAnna’s Restaurant offers the best multi award winning Italian cuisine that doesn’t cost the earth.Chocolate, Pasta, Seafood, Spicy, Steak, A La Carte, Buffet, BYO, Licensed, Beef, Cheese, Chicken, Entrees, Lamb, Meat, Pork, Rice, Roast, Salads, Soup, Vegetables, Afternoon Teas, 4 Star, Garden
Opening Hours
The opening hours for Anna’s Restaurant are coming soon