Currently there is no menu available for Aquitaine Brasserie in South Bank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Bank below.
Below you'll find samples from menus of places nearby.
| - flat white/ café latte / cappuccino / iced coffee / long black / chai latte | $4.00 |
| CREMA CATALANA Traditional cold set Spanish custard GF | $13.00 |
| - ADD POSTRES - DESSERT To sweeten up your Fiesta add desserts to your menu! Churros Spanish donuts, cinnamon and warm chocolate sauce AND Crema Catalana Traditional cold set Spanish custard | $5.00 p/p |
| DE VERDURAS Mushroom, artichoke, cannellini beans, green peas, capsicum and saff ron rice GF V | $43.00 |
| SARDINAS Sardines (120gr tin) | $9.00 |
| Tostada vegetariana grilled haloumi, zucchini bread, poached eggs, tomato compote | $14.00 |
| Huevos rancheros baked eggs w/roast peppers, morcilla, beans, crusty bread | $15.00 |
| GAMBAS A LA PLANCHA Grilled Queensland prawns, shaved fennel, mojo verde GF | $15.00 |
| Clean Here for the full menu for Ole Spanish Restaurant & Bar |
| Mitchell Nobel Semillon, 2012, Clare Valley, SA | n/a |
| Charred Black Angus chuck rib, roast onions, artichokes, mustard seeds, cress | $42.00 |
| Market fish, sweet corn, pickled almonds, grilled peppers, onion, crispy chicken skin | $40.00 |
| Mushroon & taleggio arancini | $9.00 |
| The Bombe – frozen white chocolate parfait, strawberry sorbet, toasted meringue | $22.00 |
| Siciliano – Amaro Averna, Grand Marnier, espresso, served over ice | n/a |
| Pressing Matters ‘R139', Riesling, 2010, Coal River Valley, TAS | n/a |
| Stokehouse Q Christmas Triffle – coconut, rum, cherries, sponge, coco nibs, palm sugar | $20.00 |
| Clean Here for the full menu for Stokehouse |
| Bo Cuon* – Beef Rice Paper Roll (4) - Lemongrass-marinated beef wrapped in rice paper with lettuce, rice vermicelli, carrot, mint and served with fish sauce | $9.90 |
| Rau Xao Dau Hao – Vegetables Stir Fried - Mixed vegetables stir fried with oyster sauce | $14.90 |
| Canh Chua Tom – Vietnamese Tamarind Prawns Soup - Fresh prawn cooked in VDL special tamarind soup base and bean sprout, taro stalk, tomatoes, garlic and fresh chilli on top | $24.90 |
| Dau Phu Xao - Tofu Stir Fried Cashew Nut* - Fresh tofu stir fried with seasonal vegetables, topped with roasted cashew nut | $18.90 |
| Ga Xao – Chicken Stir Fried - Chicken stir fried with vegetables and rice noodle | $23.90 |
| Bo Hung Que – Stir Fried Beef with Basil - Spice marinated beef stir fried with shallot, capsicum, basil and roasted peanut on top | $22.90 |
| Ca Ri Vit – Duck Curry - Vietnamese style curry with baby eggplant and duck breast | $24.90 |
| Ca Ri Tom – King Prawn Coconut Curry - Fresh prawns cooked in coconut cream curry and vegetables | $25.90 |
| Clean Here for the full menu for Viet De Lites |
| CHIPIRONES Stuff ed baby squid in squid ink sauce (120gr tin) | $13.00 |
| FIESTA MENU NO.3 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Pulpo con Chorizo grilled octopus, chickpea purée, chorizo, chilli vinaigrette, GF / RACIONES GRANDES: Cordero slow cooked | $55.00 p/p |
| PAN Y ACEITE DE OLIVA Fresh bread w/ Olé extra virgin olive oil V | $8.00 |
| Desayuno Granjero poached eggs, chorizo, hashbrown, tomato, mushrooms, bacon, spinach | $25.00 p/p |
| - flat white/ café latte / cappuccino / iced coffee / long black / chai latte | $4.00 |
| JAMÓN IBERICO Pata negra, Iberian ham, rich and nutty (40 gr) | $18.00 |
| GAMBAS A LA PLANCHA Grilled Queensland prawns, shaved fennel, mojo verde GF | $15.00 |
| CREMA CATALANA Traditional cold set Spanish custard GF | $13.00 |
| Clean Here for the full menu for The Sangria Bar |
| Name | Cuisines |
|---|---|
| Cafe Lagoona's | Cafes |
| Brumby's GO! | Bakery |
| Dot Espresso | Cafes |
| River Canteen | Modern Australian, European |
| Moore Park Kiosk | Takeaway Food |
| Ole Spanish Restaurant & Bar | Spanish, European |
| The Burrito Bar | |
| Siam South Bank | Modern Australian, French |
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