| Beer Battered Fries - w/ aioli try w/ Brewcult Hop Zone | $8 |
| Archive Cheesy Fries - w/ house made ketchup, cheddar cheese & aioli try w/ Bridge Road Pale Ale | $12 |
| Warm Toasted Flatbread - w/ house made dips try w/ Bridge Road Hefeweizen | $12 |
| Mushroom & Pine Nut Arancini - w/ roast garlic aioli try w/ Moo Brew Belgo | $12 |
| Lime & Pepper Calamari - w/ wasabi mayo try w/ Brookvale Union Ginger Beer | $15 |
| Archive Sliders - try w/ Lobo Cloudy Apple Cider - Pulled Pork (3) w/ coleslaw & house made BBQ sauce, Cheese Burger (3) w/ spicy tomato ketchup, pickles & aioli | $15 |
| Buffalo Chicken Wings - w/ blue cheese aioli try w/ Holgate Hopinator | $15 |
| Cheese Board - w/ vintage cheddar, brie, quince paste, fresh apple & lavosh try w/ Napoleone Pear Cider | $22 |
| Pumpkin Feta - w/ pine nuts & baby spinach try w/ Lord Nelson Old Admiral | $19 |
| Satay Chicken - w/ cashews, bean sprouts, carrot & coriander try w/ Stone & Wood Garden Ale | $19 |
| Three Little Pigs - w/ slow cooked pork, chorizo, bacon, bbq sauce & caramelised onion try w/ Kelly Brothers Apple Cider | $20 |
| Roast Wagyu Beef - w/ mushrooms, red union, ricotta & horseradish crème try w/ Cavalier Brown Ale | $20 |
| 250G Rump - w/ house salad, beer battered fries & sauce try w/ Holgate Road Trip | $12 |
| Crispy Skin Salmon - w/ house salad, beer battered fries & citrus butter sauce try w/ Moo Brew Pilsner | $12 |
| Bangers & Mash - w/ bratwurst, herb mash, onion rings & cider mustard gravy try w/ Stone & Wood Pacific Ale | $12 |
| Pasta of the day - see specials board | N/A |
|
Beetroot & Quinoa - w/ grilled haloumi, apple, maple walnuts, baby spinach & lemon vinaigrette try w/ Cavalier Courage
$18, Add Moroccan Chicken: $4 |
- |
| Moroccan Chicken - w/ rocket, pearl cous cous, red peppers, cherry tomato, red onion & harissa yoghurt try w/ Clare Valley Bullseye | $19 |
| Chicken Schnitzel - w/ house salad, beer battered fries & sauce try w/ Wicked Elf Witbier | $18 |
| Kransky Hot Dog - w/ spicy tomato ketchup, beer onions, cheese & beer battered fries try w/ Lord Nelsons 3 Sheets | $18 |
| Angus Beef Burger - w/ beer onions, aioli, cheese, tomato relish, bacon, lettuce & beer battered fries try w/ Wicked Elf Porter | $18 |
| Chicken Parnigiana - w/ house salad & beer battered fries try w/ Feral Hop Hog | $22 |
|
Tomato & Saffron Risotto - w/ olives, basil, roast pumpkin & shaved pecorino try w/ Mountain Goat Fancy Pants
$22, Add Moroccan Chicken: $4 |
- |
| Beef Cheek & Porter Ragout - w/ pappardelle, salsa verde & shaved pecorino try w/ Mornington Brown Ale | $24 |
| Twice Cooked Pork Belly - w/ roast kipfler potato, red cabbage & fennel slaw, batlow apple sauce try w/ Batlow Cloudy Apple Cider | $26 |
| Roast Lamb Loin - w/ smoked cumin salt, sweet potato puree, rocket, asparagus & harissa yoghurt try w/ Two Birds Sunset Ale | $28 |
| Crispy Skinned Barramundi - w/ tomato & white bean cassoulet, chorizo sausage & labneh try w/ 4 Pines Kalsch | $28 |
| Black Angus Sirloin 300G - w/ house salad, beer battered fish & sauce try w/ Kooinda English Red Ale | $32 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Archive Beer Boutique | Pub Food |
Below you'll find samples from menus of places nearby.
|
Stir Fry Ginger (Chicken ,Beef Or Pork/Seafood Or Duck Or Fish/ Scallops)
Stir Fry With Fresh Ginger, Garlic, Shallot, Onion And Fresh Mushroom |
$ 14.00/$16.50/$ 17.50 |
|
Wonton Soup
Chicken And Prawn Minced Wrapped In Wonton Pastry With Vegetables |
$ 6.50 |
|
Vegetarian Curry
A Mild Tasty Vegetable Curry With Potato And Tofu |
$ 13.00 |
|
Beef Salad/Chicken Salad
Warm Sliced Beef Or Chicken On Fresh Garden Salad With Spicy Thai Dressing |
$ 14.00 |
|
Chicken/ Beef Satay (4 Per Serve)
Your Choice Of Chicken/Beef Marinated In Our Special Recipe Then Grilled, Served With Peanut Sauce |
$ 7.00 |
|
Stir Fry Cashew Nut (Chicken ,Beef Or Pork/Prawn)
Stir Fry With Mixed Vegetables And Cashew Nuts |
$ 14.00/$ 16.50 |
|
Stir Fry With Oyster Sauce (Chicken/Beef /Pork)
Stir Fry With Mixed Vegetables And Oyster Sauce |
$ 14.00 |
|
Mixed Entrée (4Per Serve)
Chicken/Beef Satay, Spring Roll, Hor Tong, Pork Toast |
$ 6.50 |
| Clean Here for the full menu for Lanna Thai Restaurant |
| Lasagna (GF) - Beef Bolognese, béchamel sauce, herbs, Parmesan and mozzarella layered between handmade pasta sheets. | One size only: $13.95 |
| Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. | 520mL : $9.95 |
| Strawberry Smash - Reminiscent of Wimbledon's strawberries and cream with mini marshmallow surprises. | 520mL : $9.95 |
| Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. | One size only: $7.95 |
| The Julius - Brushed with garlic oil, sizzling rasher bacon, mozzarella and finished with a light salad coated in Caesar dressing, egg, tender chicken, onions, anchovies and sprinkled with Parmesan. | One size only : $9.95 |
| Clean Here for the full menu for Pizza Capers |
| Subway Melt | N/A |
| Turkey | N/A |
| Oven Roasted Chicken Sub | N/A |
| Subway Club | N/A |
| Chipotle | N/A |
| Marinara | N/A |
| White | N/A |
| Diet Coke - 390ml | N/A |
| Clean Here for the full menu for Subway |
| Treacle pudding with vanilla bean ice cream and crème anglaise | $14.5 |
| Char grilled king prawns cornbread, seared lime and preserved lemon chutney | $32.5 |
| Lamb cutlet sumac spiced with cumin scented carrot and buttered broccolini | $34.5 |
| Green beans with confit garlic oil | $7.5 |
| Grilled ½ shell scallops pancetta, shallots, Manchego cheese and balsamic glaze | $24.5 |
| 3 cheeses | $21.5 |
| Angus 360 day grain fed New York cut sirloin 280g | $36.5 |
| Asiago: from Trentino, Italy, a matured creamy cheese from full cream cow’s milk | - |
| Clean Here for the full menu for Lyrebird Restaurant |
| Warm Flourless Chocolate Cake - w/chocolate sauce, mixed berries, raspberry sorbet & chocolate sail | $13.50 |
| White Chocolate Raspberry Brioche Dumplings - 2 Dumplings served with berries, vanilla bean ice cream & your choice of white/dark chocolate dipping sauce (Extra dumpling 3.00 ea) | $13.00 |
| Oven Roasted Truss Tomatoes w/a drizzle of olive oil, garlic, lemon juice & crusty bread | $9.50 ea |
| Cocolucious Sundae - vanilla cookie dough, chocolate & vanilla coconut ice cream w/organic chocolate coconut sauce | $15.90 |
| Kale Bloody Mary - Kale/Spinach, lemon, celery & spiced tomato | $7.50 |
| A Little Bit of Queensland - macadamia white-chocolate slice w/white-chocolate-caramel-macadamia ice cream & your choice caramel or dark chocolate sauce | $13.50 |
| Green Pea & Truffle Oil Arancini w/lemon and caper aioli | $9.50 ea |
| Crispy Fried Baby Squid w/lime salt, rocket purée & black pepper aioli | $9.50 ea |
| Clean Here for the full menu for Freestyle |
| Name | Cuisines |
|---|---|
| Lanna Thai Restaurant | Thai |
| Fryhard Takeaway | |
| Fins & Feathers | Takeaway Food |
| Cotah Training Restaurants | Modern Australian |
| Ramekins Cafe | Cafes |
| Adams Oriental Restaurant | Asian, Chinese |
| TANDOORI STREET RESTAURANT | Asian, Indian |
| Presto Pizza & Pasta Qld Pty Ltd | Pizza & Pasta |
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