| Bruschetta della Casa - Traditional Italian bruschetta topped with cherry tomatoes, garlic, oregano, basil and Chianti extra virgin olive oil | $13.95 |
| Focaccina Aglio, Olio e Rosmarino - Home-made pizza bread topped with garlic, Chianti extra virgin olive oil & rosemary | $12.95 |
| Crostini misti Toscani - Four pieces of home-made bread with assorted toppings – 2 x chicken liver sauce, 1 x cherry tomatoes, 1 x porcini mushrooms | $14.95 |
| Antipasto Artimino - Selection of Italian mixed salami’s with Italian cheeses and green olives | $20.00 |
| Antipasto di Mare - Selection of mixed seafood served with aioli sauce, rocket & lemon | $20.95 |
| Formaggi Italiani Speciali - Selection of Italian cheeses and green olives | $18.95 |
| Caprese di Bufala - Italian Bufala Sori’ mozzarella with tomatoes. Dressed with Chianti extra virgin olive oil and Modena balsamic vinegar. | $17.95 |
| Calamari Fritti - Deep-fried squid. Served with aioli and rocket. | $17.95 |
| Gamberi alla Livornese - Prawns in a chilli, garlic and Italian tomato sauce | $17.95 |
| Cozze alla Marinara - Fresh mussels in a tomato, chilli and garlic sauce | $18.95 |
| Spaghetti alla Carrettiera - Spaghetti with a sauce of chilli, garlic and tomatoes | $20.00 - $25.00 |
| Fettuccine Ragu’ Toscano - Fettuccine with Tuscan ragu’ (similar to a Bolognese sauce) | $21.00 - $26.00 |
| Penne al Cinghiale - Penne with Tuscan wildboar ragu’ | $23.00 - $28.00 |
| Ravioli Panna e Porcini - Buffalo ricotta & spinach filled Italian ravioli in a cream, porcini mushroom and truffle oil sauce | $25.00 - $30.00 |
| Spaghetti allo Scoglio - Mixed seafood in a tomato, chilli and garlic sauce | $26.00 - $32.00 |
| Risotto ai Porcini - Risotto with porcini mushrooms, truffle oil, butter and Grana Padano cheese | $29.95 |
| Risotto ai Frutti di Mare - Risotto with mixed seafood, white wine, chilli, garlic and butter | $30.95 |
| Scaloppina alla Chiantigiana - Slices of veal in a Tuscan, red wine Chianti sauce. Served with roast garlic potatoes, roasted capsicum and mixed garden salad. | $30.95 |
| Scaloppina ai Porcini - Slices of veal with porcini mushrooms in a white wine, truffle oil and butter sauce. Served with roast garlic potatoes, roasted capsicum and mixed garden salad. | $32.95 |
| Salsiccie alla Diavola - Tuscan sausages in a chilli, tomato sauce. Served with fries, Tuscan beans and mixed garden salad. | $30.95 |
| Bistecca alla Fiorentina - Char-grilled T-bone steak cooked in a traditional Florentine style. Served with roast garlic potatoes, roasted capsicum and salad. | $39.95 |
| Pollo al Provolone - Chicken strips in a garlic and white wine sauce, topped with Provolone Italian cheese. Served with roast garlic potatoes, roasted capsicum and salad. | $29.95 |
| Tagliata ai Funghi Porcini - Beef strips with a porcini mushroom sauce, topped with shaved Grana Padano cheese. Served with roast garlic potatoes, roasted capsicum and salad. | $35.00 |
| Bistecchina di Maiale - Char-grilled pork in an authentic Tuscan style. Served with fries, Tuscan beans and mixed garden salad. | $30.95 |
| Brodetto di Pesce - Calamari, prawns, fresh mussels, clams, bugs, octopus and barramundi fillet cooked in a chilli, garlic & tomato soup | $32.00 |
| Filetto di Barramundi - Fillet of barramundi in white wine, chilli and garlic sauce. Served with fries and mixed garden salad. | $30.95 |
| Frittura Mista di Pesce - Deep-fried calamari, prawns, octopus and barramundi with lemon, rocket and aioli sauce. Served with fries and mixed garden salad. | $32.95 |
| Margherita - Fresh Italian tomato base, fior di latte mozzarella, basil and extra virgin olive oil | $18.50 |
| Salame Piccante Rossa - Fresh Italian tomato base, fior di latte mozzarella, spicy Calabrese salami, spring onions and extra virgin olive oil | $20.95 |
| Napoletana - Fresh Italian tomato base, fior di latte mozzarella, anchovies, capers and olives | $20.95 |
| Prosciutto e Funghi - Fresh tomato base, fior di latte mozzarella, prosciutto cotto ham and mushrooms | $20.95 |
| Calzone Farcito - Folded pizza with fresh tomato base, filled with prosciutto cotto ham, mushrooms, olives and oregano | $25.95 |
| Capricciosa - Fresh Italian tomato base, fior di latte mozzarella, prosciutto cotto ham, artichokes, olives and mushrooms | $24.50 |
| Frutti di Mare - Tomato base, fior di latte mozzarella, chilli, garlic & mixed seafood | $27.00 |
| Al Salame Toscano Bianca - White pizza with Tuscan salami, fior di latte mozzarella, spring onions, champignon mushrooms, truffle oil and shaved parmesan | $24.00 |
| Covaccino Pratese - White pizza with fior di latte, prosciutto crudo, rocket, shaved parmesan and extra virgin olive oil | $24.00 |
| Quattro Formaggi - White pizza with four cheeses – mozzarella, provolone, gorgonzola and shaved grana padano | $23.95 |
| Spaghetti Bolognese | $15.00 |
| Penne al Pomodoro - Penne pasta with fresh Italian tomatoes and basil | $15.00 |
| Fettuccine Panna e Prosciutto - Fettuccine with cream and prosciutto ham | $15.00 |
| Bambino Margherita Pizza | $15.00 |
| Tiramisu Artimino | $14.95 |
| Pannacotta | $13.95 |
| Gelato | $14.00 |
| Affogato - Scoop of gelato topped with coffee. | $10.95 |
| - Add liquore | $3.00 |
| Formaggio Misto con Miele e Noci - Mixed Italian cheeses served with honey and walnuts | $19.95 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Pizza Capers | Pizza & Pasta |
| Domino's Pizza | Pizza & Pasta |
| Artimino Ristorante Italiano | Pizza & Pasta, Italian |
Below you'll find samples from menus of places nearby.
| Chicken Parmigiana & Chips | $10.00 |
| Seafood Plate - crumbed surimi scallops, calamari rings, prawn cutlets, tempura battered fish fillets & surimi bites, beer battered chips, salad & topped off with 2 mornay scallops | $28.00 |
| Moroccan Spiced Pork Lion Chops - chargrilled then oven baked pork loins served on garlic mash, topped with sauteed cabbage, apple slices & drizzled with balsamic glaze | $28.00 |
| Caesar Salad - prawns | $6.00 |
| Beer Battered Fish & Chips - with tartare sauce | $10.00 |
| Eggplant Parmigiana - lightly seasoned & fried eggplant slice, topped with napoli sauce & grilled cheese | $18.00 |
| Calamari - traditional crumbed calamari rings served with homemade tartare sauce & a wedge of fresh lemon | $10.00 |
| 400g Rump | $26.00 |
| Clean Here for the full menu for Lucky Star Tavern Sunnybank |
| Spicy Fried Quail (4 halves) | $14.00 |
| Duck with Vegetables & Oyster Sauce | $15.50 |
| Plain Omelette | $11.50 |
| Combination Long or Short Soup | $8.00 |
| Chinese Mix Vegetables | $9.50 |
| Chicken & Prawn Omelette | $13.50 |
| Stir Fried Fillet Fish with Ginger & Shallot | $14.50 |
| Mixed Entree (4) | $5.50 |
| Clean Here for the full menu for Asian Lily Chinese Restaurant |
| 512 Baked Rice/Spaghetti with Chicken Fillet in Creamy Mushroom Sauce | $14.90 |
| Additional $2 for Puff Pastry | |
| 1103 Wagyu Beef Salad with Thai Dressing | $15.90 |
| 1004 Sizzling Chicken Fillet with Chips and Vegs | $15.90 |
| 1221 Special Fried Rice | $11.90 |
| 1362 Chicken Fillets in Pepper Sauce with Rice | $12.90 |
| 604 Creamy Ham Carbonara | $13.90 |
| 1265 Honey Chicken Wings with Ramen/Udon in Miso Soup | $12.90 |
| Clean Here for the full menu for Fusion 360 |
| Enchanted Forest | $40.95 |
| Wildberry Baked | $26.95 |
| Pretty In Pink | $209 |
| Passionfruit | $25.95 |
| Lollipop Cake | $209 |
| Profiterole Torte | $34.95 |
| American | $24.95 |
| Fruit Flan | $28.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 | Ciabatta : $5.95 |
| Mango Gelato (Dairy Free) - Fresh mangoes given the traditional Italian treatment, blended into a smooth and refreshing mango gelato. | 520mL : $9.95 |
| Add Prawns | $4.00 |
| Clean Here for the full menu for Pizza Capers |
| Name | Cuisines |
|---|---|
| Lucky Star Tavern Sunnybank | Chinese, Asian |
| Asian Lily Chinese Restaurant | Chinese, Asian |
| Fusion 360 | Cafes |
| Buffet Garden | Buffet |
| Coffee Square | Cafes |
| Little Hong Kong | Chinese, Asian, European |
| Malaya Corner in Sunny Bank | Malaysian, European, Asian |
| Madtongsan | |
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