Bruschetta della Casa - Traditional Italian bruschetta topped with cherry tomatoes, garlic, oregano, basil and Chianti extra virgin olive oil | $13.95 |
Focaccina Aglio, Olio e Rosmarino - Home-made pizza bread topped with garlic, Chianti extra virgin olive oil & rosemary | $12.95 |
Crostini misti Toscani - Four pieces of home-made bread with assorted toppings – 2 x chicken liver sauce, 1 x cherry tomatoes, 1 x porcini mushrooms | $14.95 |
Antipasto Artimino - Selection of Italian mixed salami’s with Italian cheeses and green olives | $20.00 |
Antipasto di Mare - Selection of mixed seafood served with aioli sauce, rocket & lemon | $20.95 |
Formaggi Italiani Speciali - Selection of Italian cheeses and green olives | $18.95 |
Caprese di Bufala - Italian Bufala Sori’ mozzarella with tomatoes. Dressed with Chianti extra virgin olive oil and Modena balsamic vinegar. | $17.95 |
Calamari Fritti - Deep-fried squid. Served with aioli and rocket. | $17.95 |
Gamberi alla Livornese - Prawns in a chilli, garlic and Italian tomato sauce | $17.95 |
Cozze alla Marinara - Fresh mussels in a tomato, chilli and garlic sauce | $18.95 |
Spaghetti alla Carrettiera - Spaghetti with a sauce of chilli, garlic and tomatoes | $20.00 - $25.00 |
Fettuccine Ragu’ Toscano - Fettuccine with Tuscan ragu’ (similar to a Bolognese sauce) | $21.00 - $26.00 |
Penne al Cinghiale - Penne with Tuscan wildboar ragu’ | $23.00 - $28.00 |
Ravioli Panna e Porcini - Buffalo ricotta & spinach filled Italian ravioli in a cream, porcini mushroom and truffle oil sauce | $25.00 - $30.00 |
Spaghetti allo Scoglio - Mixed seafood in a tomato, chilli and garlic sauce | $26.00 - $32.00 |
Risotto ai Porcini - Risotto with porcini mushrooms, truffle oil, butter and Grana Padano cheese | $29.95 |
Risotto ai Frutti di Mare - Risotto with mixed seafood, white wine, chilli, garlic and butter | $30.95 |
Scaloppina alla Chiantigiana - Slices of veal in a Tuscan, red wine Chianti sauce. Served with roast garlic potatoes, roasted capsicum and mixed garden salad. | $30.95 |
Scaloppina ai Porcini - Slices of veal with porcini mushrooms in a white wine, truffle oil and butter sauce. Served with roast garlic potatoes, roasted capsicum and mixed garden salad. | $32.95 |
Salsiccie alla Diavola - Tuscan sausages in a chilli, tomato sauce. Served with fries, Tuscan beans and mixed garden salad. | $30.95 |
Bistecca alla Fiorentina - Char-grilled T-bone steak cooked in a traditional Florentine style. Served with roast garlic potatoes, roasted capsicum and salad. | $39.95 |
Pollo al Provolone - Chicken strips in a garlic and white wine sauce, topped with Provolone Italian cheese. Served with roast garlic potatoes, roasted capsicum and salad. | $29.95 |
Tagliata ai Funghi Porcini - Beef strips with a porcini mushroom sauce, topped with shaved Grana Padano cheese. Served with roast garlic potatoes, roasted capsicum and salad. | $35.00 |
Bistecchina di Maiale - Char-grilled pork in an authentic Tuscan style. Served with fries, Tuscan beans and mixed garden salad. | $30.95 |
Brodetto di Pesce - Calamari, prawns, fresh mussels, clams, bugs, octopus and barramundi fillet cooked in a chilli, garlic & tomato soup | $32.00 |
Filetto di Barramundi - Fillet of barramundi in white wine, chilli and garlic sauce. Served with fries and mixed garden salad. | $30.95 |
Frittura Mista di Pesce - Deep-fried calamari, prawns, octopus and barramundi with lemon, rocket and aioli sauce. Served with fries and mixed garden salad. | $32.95 |
Margherita - Fresh Italian tomato base, fior di latte mozzarella, basil and extra virgin olive oil | $18.50 |
Salame Piccante Rossa - Fresh Italian tomato base, fior di latte mozzarella, spicy Calabrese salami, spring onions and extra virgin olive oil | $20.95 |
Napoletana - Fresh Italian tomato base, fior di latte mozzarella, anchovies, capers and olives | $20.95 |
Prosciutto e Funghi - Fresh tomato base, fior di latte mozzarella, prosciutto cotto ham and mushrooms | $20.95 |
Calzone Farcito - Folded pizza with fresh tomato base, filled with prosciutto cotto ham, mushrooms, olives and oregano | $25.95 |
Capricciosa - Fresh Italian tomato base, fior di latte mozzarella, prosciutto cotto ham, artichokes, olives and mushrooms | $24.50 |
Frutti di Mare - Tomato base, fior di latte mozzarella, chilli, garlic & mixed seafood | $27.00 |
Al Salame Toscano Bianca - White pizza with Tuscan salami, fior di latte mozzarella, spring onions, champignon mushrooms, truffle oil and shaved parmesan | $24.00 |
Covaccino Pratese - White pizza with fior di latte, prosciutto crudo, rocket, shaved parmesan and extra virgin olive oil | $24.00 |
Quattro Formaggi - White pizza with four cheeses – mozzarella, provolone, gorgonzola and shaved grana padano | $23.95 |
Spaghetti Bolognese | $15.00 |
Penne al Pomodoro - Penne pasta with fresh Italian tomatoes and basil | $15.00 |
Fettuccine Panna e Prosciutto - Fettuccine with cream and prosciutto ham | $15.00 |
Bambino Margherita Pizza | $15.00 |
Tiramisu Artimino | $14.95 |
Pannacotta | $13.95 |
Gelato | $14.00 |
Affogato - Scoop of gelato topped with coffee. | $10.95 |
- Add liquore | $3.00 |
Formaggio Misto con Miele e Noci - Mixed Italian cheeses served with honey and walnuts | $19.95 |
Menu Disclaimer
Name | Cuisines |
---|---|
Pizza Capers | Pizza & Pasta |
Domino's Pizza | Pizza & Pasta |
Artimino Ristorante Italiano | Pizza & Pasta, Italian |
Below you'll find samples from menus of places nearby.
Beer Battered Fish & Chips - with tartare sauce | $10.00 |
Herb & Onion Cob - crispy baked cob loaf, served with a delicious semi-sundried tomato & cream cheese dip on the side | $10.00 |
Fish of the Day (Please see blackboard for details) | MP |
500g T-bone Steal topped with Cafe d' Paris butter | $39.00 |
Garlic Cream Prawns - sauteed garlic prawns served on lemon grass fragranced jasmine rice with pak choy & cherry tomato | $22.00 |
Lemon Myrtle Chicken Maryland - chargrilled zesty lemon flavored chicken thigh & drumstick cut | $22.00 |
Caesar Salad - prawns | $6.00 |
Crispy Fish Bites | $8.00 |
Clean Here for the full menu for Lucky Star Tavern Sunnybank |
Plain Omelette | $11.50 |
Sea Scallops with Oyster Sauce | $16.50 |
Honey Fish | $16.00 |
Sweet & Sour King Prawns | $17.50 |
Sweet & Sour Combination | $16.50 |
Chicken with BBQ / Plum Sauce | $11.50 |
Tofu with Oyster / Garlic Sauce | $11.50 |
Pork Spare Rib BBQ Sauce | $12.50 |
Clean Here for the full menu for Asian Lily Chinese Restaurant |
511 Baked Rice/Spaghetti with Pork Chops in Gravy Onion Sauce | $14.90 |
1370 Shredded Chicken Stir fried Japan Udon in Teriyaki Sauce | $12.90 |
1282 Stir Fried Seafood Noodles with Teriyaki Sauce | $15.90 |
1208 Wagyu Beef Burger Served with Salad & Chips | $15.90 |
411 Japanese Takoyaki (8pcs) | $7.90 |
1206 Ham and Egg Sandwich with Chips | $8.90 |
418 Pan Fried Pork Dumplings (6pcs) | $8.90 |
Additional $5 for Drink & Soup of the Day | |
Clean Here for the full menu for Fusion 360 |
Blueberry | $25.95 |
Double Choc Strawberry Torte | $30.95 |
Chocolate Dipped Strawberries | $1.5 |
Babylicious | $149 |
Continental Apple Cake | $26.95 |
Lollipop Cake | $209 |
Wildberry Baked | $26.95 |
A Little Sin | $9.95 |
Clean Here for the full menu for The Cheesecake Shop |
Pesto Chicken - Roasted Roma tomatoes, pesto, chicken, cashews, shallots, Parmesan, linguini and cream sauce. All pasta served as linguini | One size only: $12.95 |
Red Velvet Chocolate Cupcake - A decadent Belgian chocolate ice cream folded with a red velvet ribbon, fudge and chocolate cupcake bites. | 520mL : $9.95 |
Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing. | One size only: $12.95 |
Clean Here for the full menu for Pizza Capers |
Name | Cuisines |
---|---|
Lucky Star Tavern Sunnybank | Chinese, Asian |
Asian Lily Chinese Restaurant | Chinese, Asian |
Fusion 360 | Cafes |
Buffet Garden | Buffet |
Coffee Square | Cafes |
Little Hong Kong | Chinese, Asian, European |
Malaya Corner in Sunny Bank | Malaysian, European, Asian |
Madtongsan |
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