| Pane Grissini e Carasau - grilled rustic bread, grissini, pane carasau & extra virgin olive oil | $7.50 |
| Olive Marinate - house marinade of mixed Ligurian olives | $9.00 |
| Alici Sfiziose - marinated fresh anchovies on rocket & balsamic reduction | $10.00 |
| Crostini al Pomodoro e Burrata - toasted focaccia with fresh tomato, soft burrata cheese & basil | $12.00 |
| Panna Cotta al Gorgonzola - gorgonzola panna cotta, red radiccino, tomato confit & roasted walnuts | $19.00 |
| Prosciutto e Mozzarella di Bufala - parma prosciutto, locally made buffalo mozzarella | $21.00 |
| Bresaola della Valtellina - cured beef from Valtellina, truffled cheese, & pane carasau | $19.00 |
| Crudo di Pesce Spada - swordfish carpaccio with a fennel salad, organic orange & pine nuts | $22.00 |
| Tortino di Melanzane - eggplant parmigiana, sauteed cherry tomatoes, buffalo mozzarella & basil | $19.00 |
| Merluzzetti Panati e Grigliati - crumbed whiting fillets on a mixed salad & a lemon marinade | $22.00 |
| Capesante Artusi - grilled scallops wrapped in smoked pancetta on smashed braised fennel | $23.00 |
| Polenta, Salsiccia con Fagioli e Pecorino - pork sausage & borlotti bean casserole with polenta & Tuscan pecorino | $20.00 |
| Calamari Fritti - fried calamari & house made lime mayonnaise | $17.00 |
| Ravioli di Zucca - housemade pumpkin ravioli with burnt butter, sage & truffled cheese | $26.00 |
| Pasta alla Chitarra - house-made semolina spaghetti with mamma's recipe of slow cooked pork, veal & lamb tomato ragu | $24.00 |
| Gnocchi agli Scampi - housemade gnocchi with scampi, lemon bisque & lime zest | $26.00 |
| Risotto al Salmone e Caviale - vialone nano risotto with avruga caviar, smoked salmon, creamy burrata cheese & chives | $27.00 |
| Costoletta alla Griglia - tender rib-eye cooked to your liking with side of fries | $36.00 |
| Filetto di Barramundi - Australian barramundi with roast vegetables & a warm dressing of fresh tomato, oregano & pine nuts | $34.00 |
| Osso Buco alla Milanese - slow cooked veal osso buco with porcini, saffron risotto & gremolata (house favourite) | $32.00 |
| Zuppa di mare - fish soup - our chef's specialty | $35.00 |
| Gamberoni e Pappardelle al pepe rosa - king prawns cooked in a creamy pink peppercorn sauce, served over our housemade pappardelle pasta | $34.00 |
| Insalata di Radicchio - rocket, radicchio, walnuts & goats cheese | $10.00 |
| Roasted Vegetables - freshest seasonal selection | $10.00 |
| Insalata Mista - mixed garden salad | $8.00 |
| Patatine fritte - fries | $7.00 |
| Fagiolini e Patate - steamed string beans & potatoes with fresh herbs | $10.00 |
| Affogato - artisan vanilla gelato, shot of coffee & hazelnut liqueur | $13.00 |
| Zuccotto Artusi - hazelnut & chocolate torte served with vanilla 'crema inglese' | $14.00 |
| Tiramisu - traditional recipe | $10.00 |
| Gelato fatto in casa - a selection of natural gelato | $10.00 |
| La Pastiera Napoletana - 'the pastiera' is a ricotta & orange citrus tart with cooked wheat & with warm custard | $13.00 |
| Selezione di formaggi - selection of artisan Italian cheeses, served with 'pane carasau' (S/L) | $18.00/$26.00 |
| Organic chicken schnitzel chips | $10.00 |
| Fish & Chips | $10.00 |
| Spaghetti Bolognese | $10.00 |
| Spaghetti al Pomodoro - classic tomato & basil sauce | $8.00 |
| Gelato Bimbi | $6.00 |
| Lingue di gatto al cioccolato (Cat's tongue!) - house made biscuits with our chocolate fondue | $10.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sugar & Spice Delicatessen Fine Food | Modern Australian, Pies |
| Cyrus The Great | |
| Christina Lebanese Restaurant | Lebanese, Middle Eastern |
| Ganache Patisserie | French, Bakery |
| Ganache Patisserie Francaise | |
| Romano's Italian Restaurant | Italian, Pizza & Pasta |
| Artusi Restaurant | |
| Castlecrag Kitchen | Takeaway Food |
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