Arya Indian Restaurant & Cafe in Narre Warren South Menu
TANDOORI BREAD
| NAAN - Leavened bread | $2.50 |
| GARLIC NAAN - Naan bread topped with garlic and butter | $3.00 |
| CHILLI CHEESE NAAN WITH CHIVES - House Speciality | $4.50 |
| CHEESE & GARLIC NAAN - Naan bread topped with garlic and butter | $5.50 |
| BUTTER NAAN - Leavened flaky bread with butter | $4.00 |
| MINT NAAN - Naan bread topped with mint | $3.50 |
| KEEMA NAAN - Naan bread with a filling of spiced minced lamb | $5.00 |
| CHICKEN TIKKA & CHEESE NAAN - Naan bread topped with garlic and butter | $5.50 |
| TANDOORI ROTI - Whole meal bread | $2.50 |
| ALOO PARANTHA - Whole meal bread stuffed with spiced potatoes | $4.00 |
| KASHMIRI NAAN - Naan bread with dry fruits and jaggery | $4.50 |
| PANEER NAAN - Naan bread filled with cottage cheese and coriander | $5.00 |
| LACCHA PARANTHA - Crisp flaky layered bread with butter | $4.50 |
| MASALA KULCHA - Naan bread stuffed with spiced potatoes, coriander, cottage cheese and peas | $4.50 |
| GLUTEN FREE NAAN (2 pcs)(Garlic optional) - Gluten intolerance allergy | $5.50 |
RICE
| SAFFRON RICE - Fluffy aromatic basmati rice flavoured with saffron | $4.00 |
| CUMIN RICE - Cumin spiced basmati rice | $5.50 |
| COCONUT RICE - Rice tempered with coconut, mustard & curry leaves | $6.50 |
| KASHMIRI PULAO - Basmati Rice with dry fruits, almonds &fried onions | $7.50 |
| VEGETABLE PULAO - Basmati rice with vegetables - flavoured with spices | $7.50 |
| ARYA DUM BIRYANI, LAMB / BEEF / CHICKEN - Meat spiced with yoghurt, mint, royal cumin, cooked on dum with long grain basmati rice flavoured with saffron (all biryanis are served with raita ) | $14.50 |
| SUBZ BIRYANI - Mélange of vegetables, tomatoes, flaked almonds, basmati rice, cooked on dum flavoured with saffron | $12.50 |
BALTI CUISINE
| CHICKEN & MUSHROOM | $17.50 |
| CHICKEN TIKKA MASALA | $17.50 |
| BABY LAMB & POTATO | $18.50 |
| BEEF WITH SNOW PEAS | $17.50 |
| PRAWNS WITH CORRIANDER | $20.50 |
| VEGETABLE JALFREZI | $14.50 |
| PANNER MASALA | $15.50 |
INTERNATIONAL SELECTIONS
| SEAFOOD BASKET / FISH AND CHIPS | $16.95 |
| GRILLED BARRAMUNDI FILLETS | $18.95 |
| PAN FRIED CHICKEN BREAST | $18.95 |
| PORTERHOUSE STEAK “MSA GRADED” | $28.95 |
| SPAGHETTI BOLOGNAISE | $16.95 |
| SPAGHETTI CHICKEN & MUSHROOM | $18.95 |
| CHICKEN AND CASHEW NUT STIR FRY | $18.95 |
| KIDS MENU - Fish & Chips / Chicken nuggets / Chip | $8.95 |
ACCOMPANIMENTS
| RAITA - Yoghurt with cucumber, onion and carrots with roasted cumin | $4.00 |
| SALADS - Mixed greens with citrus & vinaigrette | $3.50 |
| LACCHA SALADS - Tomato, onion and cucumber salad spiced with roasted cumin, chilli and lemon | $4.50 |
| PICKLES /CHUTNEYS / PAPADAMS | $2.00 |
DESSERTS/BEVERAGES
| KULFI - Home made ice cream Pistachio or Mango flavored | $5.50 |
| GULAB JAMUN - Fried milk dumpling steeped in rose syrup | $5.50 |
| MANGO LASSI/SWEET/MASALA LASSI | $4.50 |
ENTRÉE
| SAMOSAS - Crisp short pastry parcels filled with spiced potatoes and green peas | $5.00 |
| VEGETABLE PAKORAS - Fried crisp mélange of spinach, potato and eggplant | $5.00 |
| ONION BHAJI - Onion fritters | $5.00 |
| CHICKEN ‘65’ - Popular south Indian spiced, crisp fried boneless chicken | $12.50 |
| TANDOORI CHICKEN SALAD - Seasonal greens with chicken tikka tomato and cucumber | $12.95 |
FROM THE TANDOOR
| TANDOORI MUSHROOMS - Marinated in seeded fennel and grilled in tandoor | $9.50 |
| CHICKEN TIKKA (8pcs) - Boneless chicken marinated with yoghurt, spices and fenugreek | $11.00 |
| TANDOORI CHICKEN - Whole Chicken marinated with yoghurt, spices and roasted in Tandoor (Full/Half) | $20.50/$10.50 |
| SEEKH KEBAB - Minced lamb with roasted cumin powder and fresh coriander threaded on skewers in Tandoor | $10.00 |
| BARRA KEBAB - Lamb cutlets marinated in orange mace and cloves | $15.50 |
| TANDOORI PRAWNS - Steeped in yoghurt, ground yellow mustard and onion seeds | $15.50 |
| FISH TIKKA - Fish marinated with mustard, carom seeds & lime | $12.50 |
| TANDOORI PLATTER - An assortment of Chicken Tikka, Seekh Kebab, Tandoori Chicken and Barra Kebab | $22.50 |
| ENTRÉE PLATTER - Samosa, Chicken Tikka, Seekh Kebab & Onion Bhaji | $17.50 |
ARYA SPECIALS
| MASALA FRIED FISH - Marinated fish fillet pan fried | $18.50 |
| GOAT CURRY - Traditional home style goat meat curry | $16.50 |
| CHILLI CHICKEN - Indo Chinese style chicken tossed with onions, capsicum, chili and soy sauce | $17.50 |
CHICKEN
| BUTTER CHICKEN - Tandoor roasted chicken in a rich tomato and fenugreek sauce | $15.50 |
| CHICKEN TIKKA MASALA - Stir fried with onions, tomatoes and butter simmered in a creamy tomato sauce | $15.50 |
| CHICKEN JALFAREZI - Strips of chicken tossed with ginger, tomatoes, chilli, capsicum and caraway seeds | $15.50 |
| CHICKEN ZAFRANI KORMA - Chicken braised in an almond and saffron flavoured gravy | $15.50 |
| CHICKEN CHETTINAD - An intense combination of roasted spices and coconut, hand ground finished with stone flowers and curry leaf | $16.50 |
| KADHAI CHICKEN - A slow braised chicken curry with tomatoes and ground corriander and chilli | $16.50 |
LAMB
| LAMB ROGAN JOSH - A Kashmir valley speciality lamb cooked with aromatic spices & herbs | $15.50 |
| LAMB PEPPER FRY - Kerala Style diced lamb, stir fried with crushed black pepper, curry leaf and fennel | $16.50 |
| LAMB SAAGWALA - Creamed spinach tempered with cumin, smoked red chillies, ginger and ghee | $16.50 |
| LAMB VINDALHO - Lamb cooked with coconut vinegar, garlic, cumin and ground red chillies (choice of meat available) | $15.50 |
| LAMB MUGHLAI - Lamb cooked with a sauce of cashew nuts, fresh cream and flaked toasted almonds | $16.50 |
| KEEMA MATAR HARI MIRCH - Lamb mince with peas and green chillies | $16.50 |
FISH & SEAFOOD
| MALABAR FISH CURRY - Fresh fish fillets simmered in tangy tomato onion gravy with tamarind and curry leaves | $18.00 |
| ACHARI JHINGA - Prawns stir fried with pickling five spice mix | $19.00 |
| PRAWN HARE PIAZA - Favourite Bombay speciality, prawns tossed in cashew gravy with spring onions & fennel | $19.00 |
| GOAN SEAFOOD CURRY - Prawns, mussels, calamari and fish fillet simmered with Goan chillies, kokum and curry leaf | $18.50 |
| PRAWN CHETTINAD - Combination of roasted ground spices, coconut, and curry leaf | $19.50 |
BEEF
| BEEF & POTATO MASALA - Beef and potato simmered with onion, tomatoes and fresh coriander | $15.50 |
| BEEF BHUNA - Braised with onions, peppers, dried chilies, coriander and garlic cloves | $16.50 |
| BEEF COCONUT FRY - Cochin style stir fried beef with curry leaves, bird eye chillies & roasted coconut | $16.50 |
| BEEF MADRAS - From the Southern Peninsula of India, a classic curry simmered with coconut cream, chillies and curry leaves | $15.50 |
| ACHARI BEEF - A hot 'n' sour beef speciality with smoked mustard oil, tomatoes and onion seeds, pickled with Indian five spices powde | $15.50 |
VEGETARIAN
| ALOO MUTTER - Potatoes and peas curry home styl | $12.50 |
| MIXED VEGETABLE ACHARI - Seasonal vegetable cooked with tomatoes & pickled with five spices powder | $13.50 |
| SUBZ KHORMA - Seasonal vegetables in an almond and saffron flavoured gravy | $13.50 |
| PUMPKIN & PEA MASALA - Butternut pumpkin and green peas cooked with tomato, onion, fresh coriander and mustard | $13.50 |
| TADKA DAL - Yellow lentils tempered with cumin and garlic | $12.50 |
| DAL MAKHANI - Slow simmered black lentils with tomatoes, ginger and butter | $13.50 |
| MALAI KOFTA - Potato and cottage cheese dumpling stuffed with nuts, sultanas, simmered in a rich cashew sauce | $13.50 |
| VEGETABLE CHETTINAD - An intense combination of roasted spices and coconut, hand ground finished with stone flowers and curry leaf | $13.50 |
| PANEER JALFREZI - Cottage cheese tossed with ginger, tomatoes, chilli, capsicum and caraway seed | $14.50 |
| PALAK PANEER TADKA - Tempered creamed spinach, cottage cheese, with ginger, and smoked red chilli | $14.50 |
| PANEER BUTTER MASALA - Cottage cheese with tomatoes, dried fenugreek and tomato cream sauce | $15.50 |
| PANEER MIRCHI KA SALAN - Curry of cottage cheese and chilli Hyderabadi speciality | $15.50 |
Menu Disclaimer
Nearby Cafes restaurants
| Name | Cuisines |
|---|---|
| Kilgerron Homestead | Cafes |
| Cino Central Cafe | Cafes |
| Arya Indian Restaurant & Cafe | Indian, Cafes |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Cino Central Cafe (sample menu)
| Hot Chips | $2.00 |
| Sea Scallops | $1.20 |
| Lamb Kebab Wrap | $6.00 |
| Hamburger 'w' Bacon & Egg | $5.70 |
| Chicken Kebab Wrap | $6.00 |
| Chips 'n' Gravy | $2.90 |
| Bacon | $0.40 |
| Double Egg | $6.20 |
| Clean Here for the full menu for Cino Central Cafe |
Big Al's Pizza (sample)
| Veal Parmigiana - Virginia Ham, Mozzarella Cheese, Napolitana Sauce | $19.90 |
| Family Deal (2 x Family Pizzas 1 x Lrg Garlic Pizza 1 x 1.25Ltr Drink) | $35.90 |
| Italian Salad - Cucumber, Tomato, Olives, Lettuce, dressed in Italian Salad Dressing | $9.50 |
| Tuscana - Chicken, Zucchini, Roasted Red Capsicum and Garlic with Cream & Napoli Sauce (Large/Family) | $12.90/$16.90 |
| Sunkist - 2Lrt/ 1.25Ltr Bottle/ 375ml Can | $4.90/$3.90/$2.50 |
| Clean Here for the full menu for Big Al's Pizza |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Granola | Ususally a homemade blend of coffee and honey oat clusters, with dried fruit mixed berries, yoghurt and milk. Soy options are sometimes available. | Cafes |
|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian |
|
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian |
|
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian |
|
Eggs Benedict | Eggs Benedict is a popular breakfast dish in Australia. Poached eggs with double smoked leg ham, rocket and hollandaise on a toasted english muffin. A number of cafes are offering an option with Salmon. | Cafes |
|
Devonshire Tea | Not offered everywhere, but if you're fortunate enough you can't sometimes go past your favourite tea with scones that comes with yummy jam and cream. (I know my father in-law can't) | Cafes |
|
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian |
|
Big Breakfast | The famous Big Breakfast – people either love it or hate it and it can vary from place to place and also in cost. A normal Big Breakfast consists of a couple of rashers of bacon, a couple of sausages, fried bread, 2 eggs any style, grilled tomatoes and/or baked beans. Toast will also be offered or even buttered bread. | Cafes |
|
Salads | We all know Salads are a “healthy” alternative, but in the past 5 years Salads have become very interesting. You'll find a number of salads options from the traditional Garden, Thai Beef and at some of the more trendy places you can find interesting options such as Baby beetroot salad, Pear and walnut salad and whatever else they can come up these days that tastes good. | Cafes |
|
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
|
Coffee | There's no other way to put it, Coffee is huge in Australia and the Coffee offered at Cafes ranges from the standard cup up to World Class. We recommend checking the comments and ratings to find the best drop in town. | Cafes |
|
Tea | Unless you find a tea house the Tea offered in Cafes around Australia is pretty standard. You'll find a selection of English Breakfast, Earl Grey, Camomille, Peppermint and Green. Tea is always great in the afternoon or night with less caffine and it's calming affects. | Cafes |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Ocean Bites Fish & Chippery | Fish & Chips, Seafood |
| Sun Bakery | Bakery |
| Cakes by Tamara | Desert, Bakery |
| Cino Central Cafe | Cafes |
| Kilgerron Homestead | Cafes |
| Gio's Pizza & Pasta | Pizza & Pasta |
| Noodle and More | Asian, Noodles |
| Ivan's Deli Casey | Delicatessens |
Wrong info?
Notice wrong information? Help us keep everything about Arya Indian Restaurant & Cafe up to date.
Click here to send us an updateRestaurant Details
- Location
- Narre Warren South
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0397058305
- Fax
- arya@arya.com.au
- Address
- Shop 10/ 101 Amberly Park Shopping Centre Seebeck Dr, Narre Warren South, VIC, 3805, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Indian, Cafes
- Website
- http://www.arya.com.au
Opening Hours
The opening hours for Arya Indian Restaurant & Cafe are coming soon