Currently there is no menu available for Astrid's Take Away Food in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
Name | Cuisines |
---|---|
Astrid's Take Away Food | Takeaway Food |
Brown Rice Haradokei | Japanese, Takeaway Food |
Below you'll find samples from menus of places nearby.
Free Range Omelette baby basil, grana padano | $12.00 |
Roasted Seasonal Veggies with soft feta cheese | $9.00 |
Free Range Beef fresh pickles, green salad swiss cheese and soft mustard | $10.00 |
Potato stack (gluten free) poached egg, white asparagus on bernaise | $14.00 |
Posto Sides: Bacon, Ham, Chorizo, Avocado, Mushroom | $4.00 |
Grilled Chicken salad radicchio, endives, avocado, snowpeas | $14.00 |
Posto Bread Selection of toast and spreads | $6.00 |
Poached Eggs avocado, heirloom tomatoes, purple basil | $10.00 |
Clean Here for the full menu for Posto No.19 |
Dag Dogs | $2.40 |
Crumbed Drumsticks | $3.30 |
Kabana | $2.40 |
Fish Cakes | $2.20 |
Double Cheese Burger | $6.20 |
Battered Fish | $4.00 |
Chicken 'n' Prawn Roll | $2.60 |
Sausage Rolls | N/A |
Clean Here for the full menu for The Bean Scene |
Principessa - Buffalo mozzarella, tomato, basil | $25.00 |
Monte Veronese (cow milk) ospite Veneto - Hard & crumbly with a deep golden colour, big flavour with a ‘moreish’ bite, cross between cheddar & parmigiano reflects the terroir of the grassy region whe | $11.00 |
Patate - Roasted chat potatoes, roasted garlic, rosemary oil | $9.00 |
Cimbrone Zucchini, mozzarella, eggs, basil | $16.00 |
Pappardelle Verdi - Parsley & basil infused long ribbon pasta, red wine braised octopus, olive crumble | $26.00 / $34.00 |
TRUST THE CHEF- 7 COURSE DEGUSTATION Bespoke menu created especially for your group / Canapes / Antipasto Entree 1’ / Antipasto Entree 2’ / Primo Pasta / Secondo Main / Dolce Dessert / Formaggio Chees | $100.00 per person |
Schiacciatina - Thin crust pizzetta, tomato, oregano | $13.00 |
A16 (NAPOLI BARI) - Salami, scarmorza (smoked mozzarella), tomato, fior di latte, artichokes, black olives | $24.00 |
Clean Here for the full menu for Popolo |
Asparagus Salad: Homemade ricotta, fresh strawberries, baby chard & slivered almonds | $14 |
Bay 88’s BBQ Lamb Ribs: Roasted sweet potato, mint, snow pea and Persian feta salad | $27 |
Cold drinks, Lemon line & bitters | $3.50 |
Tomato Bruschetta | $10 |
Garden Salad | $6 |
Peanut Butter Banana Bread: Maple bacon ice cream | $9 |
Bowl of fries | $3/$6 |
5 Grain Bircher: Quinoa, rye, oats, spelt & barley with seasonal compote & yoghurt | $12 |
Clean Here for the full menu for Bay 88 |
Meat Balls - 100% beef served in pomodoro with parmesan cheese | $3.00 Each |
Bolognese - 100% beef | $13.00 |
Spicy Italian Sausage - Pomodoro, roasted capsicum & avocado | $14.50 |
Brownies & Chocolate Crunch + Caramel Slice | $3.75 |
Rocket - Cherry tomato, parmesan & balsamic dressing. | $12.00 |
Clean Here for the full menu for Two Fat Chefs |
Name | Cuisines |
---|---|
Posto No.19 | |
Cafe Maybach | Modern Australian |
The Bean Scene | Sandwich Bar, Cafes |
Hotel 59 and Cafe | Cafes |
Rushcutters | |
Panorama Pizza | Italian, Pizza & Pasta |
Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
Popolo |
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