Curry Puff (4 pcs.) Deep-fried stuffed pastry with curried beef and potato | $8.00 |
Kanom Pang Naa Moo (4 pcs.) Deep-fried ground pork on toast, served with a sauce of sliced cucumber, red onion and vinegar | $7.50 |
Kao Tang Naa Tang A mixture of ground pork and shrimps cooked in a fresh peanut sauce served with rice crackers | $6.50 |
Mee Grob Deep-fried rice vermicelli tossed with homemade sweet and sour sauce mixed with pork, shrimp and egg | $9.50 |
Poh Pia Tod (4 pcs.) Deep-fried spring rolls filled with ground pork and vegetables, served with sweet chilli sauce | $6.90 |
Satay Gai or Satay Nua (4 sticks) Grilled marinated chicken or beef on a stick, served with tasty peanut sauce | $10.25 |
Tod Mun Pla (5 pcs.) Deep-fried fish cakes, a mixture of chilli paste, fish and sliced fresh bean, served with cucumber sauce | $10.00 |
Pla Muak Tod Deep-fried battered squid rings, served with spicy sauce. | $8.00 |
Toong Tong (5 pcs.) : Golden Bags Minced pork with corn kernel wrapped in flour sheet | $9.50 |
Tom Yumm Goong (mildly hot) A spicy clear lemongrass soup with green prawns, mushrooms, lemon juice and kaffir lime leaves, garnished with shallot and coriander. | $9.50 |
Tom Yumm Gai (mildly hot) A spicy clear lemongrass soup with chicken, mushrooms, lemon juice and kaffir lime leaves, garnished with shallot and coriander. | $8.50 |
Tom Kha Gai (mildly hot) Spicy coconut cream soup with chicken, galangal, lemon juice and mushrooms, garnished with shallot and coriander. | $9.00 |
Gaeng Juud Talay A clear soup with combination seafoods. | $9.50 |
Mussaman (mildly hot) Beef, potatoes and peanuts cooked in coconut cream and curry paste. | $17.25 |
Gaeng Ped Nua (medium hot) Beef and vegetables cooked in coconut cream and red curry paste, garnished with chillies and basil leaves. | $17.25 |
Gaeng Kiew Waan Gai (medium hot) Chicken and vegetables cooked in green curry and coconut cream, garnished with basil leaves and chilli.. | $17.25 |
Panang Gai or Panang Nua (medium hot) Chicken or beef cooked in red chilli paste and coconut cream, Garnished with julienne kaffir lime leaves and basil leaves. | $17.25 |
Gaeng Kari Goong (medium hot) Prawns cooked in yellow curry and coconut cream, served with cucumber sauce | $22.50 |
Gaeng Kiew Waan Talay (medium hot) Combination of seafoods and vegetables cooked in green curry and coconut cream Garnished with basil leaves and chilli.. | $22.50 |
Gaeng Ped Pet Yaang (mildly hot) Roasted duck in red curry and coconut cream, pineapple pieces and bamboo shoot. | $22.50 |
Pad Thai Rice noodles tossed with prawns, beansprouts, egg and chives | $17.25 |
Kao Pad Gai Thai fried rice with chicken. | $15.00 |
Kao Pad Poo Goong Thai fried rice with crab meat and prawns | $17.25 |
Plain Rice (per person) Steamed jasmine rice | $2.90 |
Gai Pad Gaprow (hot) Stir-fried minced chicken with chillies, garlic and sweet basil leaves. | $16.00 |
Gai Pad King Stir-fried chicken with fresh ginger, shallot, onions and dried mushroom. | $16.00 |
Pra Rama Long Song Deep-fried sliced chicken breast served with steamed vegetables and topped with homemade peanut sauce. | $17.25 |
Gai Pad Med Ma-muang Stir-fried chicken with onions, cashew nuts and shallot. | $17.25 |
Gai Hor Bai Pai Deep-fried chicken fillet marinated in sesame oil, garlic and pepper, wrapped in palm leaves. | $20.00 |
Gai Pad Prig King (medium hot) Sauteed chicken and beans with red chilli paste. | $17.25 |
Pad Gaprow Nua or Moo (hot) Stir-fried sliced beef or pork with chillies and basil leaves. | $16.00 |
Pad King Nua or Moo Stir-fried beef or pork with fresh ginger, shallot, onions and dried mushroom. | $16.00 |
Pad Naam Mun Hoi Nua or Moo Stir-fried beef or pork in oyster sauce with mushrooms and shallot. | $16.00 |
Moo Pad Naam Prig Pao (mildly hot) Stir-fried pork with sweet chilli paste. | $16.50 |
See Krong Moo Tod Sauteed pork spare ribs with soy sauce or with garlic and pepper. | $17.50 |
Moo Tod Gratiem Prig Thai Sauteed sliced pork fillet with garlic and ground white pepper. | $17.25 |
Moo Pad Prig King (medium hot) Sauteed pork and beans with red chilli paste. | $17.25 |
Yumm Nua (medium hot) Spicy grilled beef salad. | $17.90 |
Laab Nua or Gai (medium hot) Spicy minced beef or chicken salad | $18.90 |
Yumm Talay (mildly hot) Spicy combination seafood salad | $22.00 |
Pad Pak Ruam Mit Stir-fried mixed vegetables with oyster sauce | $12.75 |
Pad Pak Ka Naa Stir-fried Chinese broccoli | $10.25 |
Pad Tour Lan Tao Goong Stir-fried snow pea and prawns | $21.50 |
Goong Pad Gaprow (hot) Stir-fried prawns with sweet basil leaves, fresh chilli and garlic. | $21.50 |
Goong Pad Med Ma-muang Stir-fried prawns with cashew nuts, onions and shallot. | $21.50 |
Goong Gratiem Prig Thai Sauteed prawns with fresh crushed garlic and white pepper. | $21.50 |
Goong Choo Chee (medium hot) Sauteed prawns in red curry paste, coconut cream and herbs. | $22.50 |
Goong Priew Waan Deep-fried prawns with vegetables in sweet and sour sauce. | $21.50 |
Goong Tom Yumm Haeng (mildly hot) Sauteed prawns with lemongrass, kaffir lime leaves with Thai herbs and spices. | $21.50 |
Pla Muak Gratiem Prig Thai Sauteed squids with fresh garlic and pepper | $17.50 |
Pla Muak Pad Ped (hot) Sauteed squids in red curry paste and fresh chillies | $18.50 |
Vegetarian Mee Grob Vegetarian crispy sweet vermicelli. | $8.75 |
Poh Pia Tod (4 pcs.) Deep-fried spring rolls with bean curd and vegetables, served with sweet chilli sauce. | $6.90 |
Curry Puff (3 pcs.) Fried pastry wrapped with curried extracted protein and potato fillings. | $8.75 |
Gaeng Judd Tao Hoo Clear soft bean curd soup with mushroom. | $6.90 |
Tom Yumm Hed (mildly hot) Spicy clear lemongrass soup with mushroom, lemon juice and kiffir lime leaves. | $8.00 |
Tom Kha Hed Spicy coconut cream soup with mushroom, galangal and lemon juice. | $8.00 |
Gaeng Kari Pak (medium hot) Vegetables cooked in yellow curry, coconut cream with fried bean curd, served with cucumber sauce. | $15.00 |
Gaeng Ped Pak (medium hot) Vegetables cooked in red curry paste, coconut cream and chillies. | $15.00 |
Gaeng Kiew Waan Pak (medium hot) Vegetables cooked in green curry paste, coconut cream and chillies. | $15.00 |
Panang Nua Tiem (medium hot) Extracted protein cooked in red curry paste, coconut cream, topped with julienne kaffir lime leaves. | $15.00 |
Tao Hoo Pad Gaprow (hot) Stir-fried fried bean curd with fresh chillies, garlic and sweet basil leaves. | $15.00 |
Tao Hoo Pad King Stir-fried fried bean curd with fresh ginger, shallot, onion and dried mushroom. | $15.00 |
Pra Rama Long Song Steamed vegetables and fried bean curd with peanut sauce. | $15.00 |
Pad Pak Ruam Mit Stir-fried mixed vegetables. | $12.75 |
Pad Thai Tossed rice noodle with fried bean curd, egg and bean sprout in Thai style. | $15.00 |
Kao Pak Pak Thai fried rice with vegetables and egg. | $13.75 |
Rambutan and Pineapple Rambutan stuffed with pineapple served in syrup with ice | $4.80 |
Kao Niew Sang-ka-ya Steamed Glutinous Rice with Thai Custard. | $6.25 |
Icecream Ga-Thi (homemade coconut icecream) | - |
- Plain | $6.50 |
- With glutinous rice | $7.50 |
- With fruit salad | $7.50 |
- With fruits & nut | $8.00 |
- With rambutan & pineapple | $7.50 |
Vanilla Icecream | - |
- Plain | $4.50 |
- With glutinous rice | $5.70 |
- With fruit salad | $5.70 |
- With fruits & nut | $6.20 |
Menu Disclaimer
Name | Cuisines |
---|---|
Baan Thai Restaurant | Asian, Thai |
Below you'll find samples from menus of places nearby.
Sizzling Sliced Mongolian Lamb | $23.00 |
Banquets A, B, C Extra: | - |
Sliced Pork Fillet Chow Mein | $22.90 |
Deep Fried Calamari in Chilli Plum Sauce | $20.80 |
Steamed Scallops | $5.30 |
Oriental Banquet A For 2 people/ Soup-Noodle & Sweet corn soup/ Main courses-Tasty salt & pepper calamari, Sliced chicken fillet with seasonal vegetables, Mongolian beef & pork combination, House spec | $29.60/head |
Sizzling Pork Fillet & Onion | $20.80 |
Mixed Vegetables in Black Bean Sauce with Noodle | $21.90 |
Clean Here for the full menu for Kam Koon Chinese Restaurant |
Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink | $8.95 |
Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) | $5.95 |
Grilled Strip Salad | $7.95 |
Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink | $9.95 |
Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular | $11.95 |
Chicken, Bacon & Egg Twister - | $6.95 |
Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet | $25.95 |
Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink | $10.95 |
Clean Here for the full menu for KFC |
2x Garlic Butter Prawns | $8 |
Baked Beurre Bosc Pear - salt caramel sauce & vanilla bean ice-cream | $11 |
Seppeltsfield No.6 Muscat | $7 |
Warm Turkish Bread with trio of dips | $10 |
Garlic Mash Potato | $6.50 |
Tempura Battered Fish & Chips - w/ house made tartar sauce & green salad | N/A |
Caramalised Onion & Potato Frittata - w/ rocket salad & chervil pesto | N/A |
Prawn & Prosciutto Risoto w/ creamed leeks, parmesan and lemon | $26 |
Clean Here for the full menu for Focus By James Restaurant |
Kulfi Indian ice-cream made from fresh creamy milk, almonds and pistachio nuts. | $4.95 |
Meat Samosa (2 Pieces) Deep fried pockets of homemade pastry filled with special mince and potatoes, served with chutneys. | $7.95 |
Punjabi Naan Naan stuffed with fresh spinach and cheese. | $4.50 |
Tandoori Chicken (Half – 4 pieces) Delicious tender pieces of chicken marinated in lemon yogurt and Tandoori spices and smoke roasted in clay oven. Served on a sizzling hot plate with salad and chutne | $12.95 |
Pakoras Very popular Indian snack consisting of bite sized pieces of in seasonal vegetables, crisply fried in a light batter and served with authentic Indian chutney. | $8.95 |
Alu Mattar Famous Indian dish of fresh baby peas and pieces of potato cooked in all the delicate herbs and spices. | $16.95 |
Prawn Bhuna Masala Large prawns cooked with onion, tomato, capsicum, ginger and garlic. | $20.95 |
Lamb Rogan Josh Boneless pieces of lean lamb cooked to perfection in an authentic curry. | $18.95 |
Clean Here for the full menu for Tandoori Village |
Lasagna (GF) - Beef Bolognese, béchamel sauce, herbs, Parmesan and mozzarella layered between handmade pasta sheets. | One size only: $13.95 |
Strawberry Smash - Reminiscent of Wimbledon's strawberries and cream with mini marshmallow surprises. | 520mL : $9.95 |
Caesar - Fresh cos lettuce, sprinkled with shaved Parmesan, bacon, croutons* and coated in our classic Caesar dressing. | One size only: $9.95 |
Clean Here for the full menu for Pizza Capers |
Name | Cuisines |
---|---|
Chatswood Hills Takeaway | Takeaway Food |
Kam Yuen Chinese BYO Restaurant | Asian, Chinese |
Kam Koon Chinese Restaurant | Asian, Chinese |
KFC | Hamburgers, Takeaway Food |
Ferrone's | Italian |
Haruki, Bistro & Restaurant | Modern Australian, Seafood |
Snack Attack | Takeaway Food |
Perfect Kebabs | Kebabs, Takeaway Food |
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