Babka's Breads - 4 slices toasted or fresh with babka jams | $6.60 |
Babka's Breads - 2 slices toasted or fresh with babka jams | $3.30 |
Warm Croissant with babka jam | $5.40 |
Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt | $8.50 |
Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce | $10.00 |
Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt | $12.50 |
French Toast - with cinnamon sugar and pure maple syrup | $12.00 |
Georgian Baked Beans - with fetta cheese and toast | $12.60 |
Mushrooms Scented with fresh herbs on toast | $11.90 |
Free Range Eggs - poached, fried or scrambled on toast | $9.20 |
Extras - avocado, bacon, mushrooms, beans or tomato | $3.20 |
Omelette with fresh herbs and toast | $9.20 |
Croissant - toasted with one savoury filling or two | $6.90/$9.30 |
Freshly Baked Pastries - can be selected from the counter | n/a |
Coffee | $3.80 |
Soy Coffee | $4.50 |
Babycino | 60¢ |
Pot of Premium Leaf Tea | $4.00/person |
Special Teas | n/a |
Freshly Squeezed OJ/AJ | $4.90/$3.30 |
Daylesford Mineral Water, soft drinks | $3.70 |
Iced coffee, iced chocolate | $4.90 |
Hot chocolate | $4.70 |
Wines by the glass / Imported beers (See board) | n/a |
Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread | $13.40 |
Chicken and vegetable - served with kasoundi, rocket leaves and bread | $13.40 |
Lamb and dried apricot - served with kasoundi, rocket leaves and bread | $13.40 |
Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread | $13.40 |
Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread | $13.40 |
Curried vegetable pastie - served with kasoundi, rocket leaves and bread | $13.40 |
Breast of chicken with avocado, casalinga bread | $13.40 |
Corned beed, salad, our pickles, multigrain bread | $13.40 |
Nicoise - tuna, olive paste, egg, tomato, white sourdough bread | $13.40 |
Bacon, Lettuce and Tomato, casalinga bread | $13.40 |
Rare roast beef, grain mustard and salad, multigrain bread | $13.40 |
Gypsy ham, Dijon mustard and salad, casaling bread | $13.40 |
Vintage tasty cheese and salad, wholemeal with sunflower seed bread | $13.40 |
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread | $16.70 |
Take away sandwiches | $10.00 |
Salmon | $13.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Babka Bakery Cafe | Bakery, European |
Spanish Club | Spanish, European |
Pho 54 Mandalay Bay | Italian, Vietnamese, Asian, European |
Jabili's Kitchen | Italian, European |
Stagger Lee's | European |
Below you'll find samples from menus of places nearby.
Fried Chicken Ribs With Piment D'Espelette | $9 |
French Prunes Soaked In Armagnac | $3 each |
Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps | $9 |
Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 | $9 |
Mushroom Parfait Onion Jam, Smoked Almonds & Radish | $9 |
Pork, Veal And Almond Meatballs, Braised In Tomato | $9 |
Charcuterie Board -Lomo, Cured Pork Loin 20G | $9 |
Confit Duck Sliders, Relish & Pinenuts | $9 |
Clean Here for the full menu for Naked For Satan |
Phoenix Lemon Lime Bitters | $4.5 |
Croissant with scrambled eggs | $9.0 |
Larsen & Thompson: English Breakfast; Earl Grey; Yun-Nan Green Tea; Peppermint; Lemongrass & Ginger | $4.0 |
Toast (sourdough / multigrain) with berry, jam & butter | $7.0 |
The Legend - Spicy baked eggs with spanish hot chorizo, mushrooms, green peas, sweet corn & feta served with herbed garlic toast | $19.0 |
Iced Mocha / Chocolate / Coffee | $6.0 |
Spanish Gypsy Dance - Spanish morcilla (black pudding) served with crisp rosemary & parmesan polenta bars, chilean pebre, cherry tomatoes, pickles, basil oil & poached eggs | $19.5 |
Extra egg | $3.0 |
Clean Here for the full menu for Breakfast Thieves |
THAT CHICKEN - LARB GAI - Woked Free Range Chicken Breast, Green Pawapaw Salad, Asian Herbs, Palm Sugar, Lime and Chilli | $15.00 |
OAK LEAF SALAD - Parmesan Cheese Aioli Crisp Capers | $6.00 |
PALOOKAVILLE BURGER - 100% Grain Fed Angus Sirloin Pattie, Pancetta Heirloom Tomato, Swiss Cheese, Beetroot & Onion Jam Aoili & Hand Cut Chips | $12.00 |
BUTTERMILK FRIED CHICKEN - Crisp House Coating, Chipotle Coleslaw Memphis BBQ Sauce, Grilled Tortilla | $12.00 |
BANOFFE TART - Anzac Crumble, Caramel Fudge Banana, Cream Coffee Syrup | $9.00 |
THE HOUSE VEGETARIAN - Wild Roquette, Heirloom Radish, Roasted Beetroot, Housemade Fresh Cheese, Quinoa | $12.00 |
CRISPY FISH SALAD - Rice Noodle, Thai Herbs, Chilli Jam, Lime and Fish Sauce, Peanut Crisp Shallot | $16.00 |
SOUTHERN FRIED FISH & CHIPS - Rockling Fillet, Crisp Buttermilk Coating Coleslaw, Chipotle Mayo, Hickory Smoked BBQ Sauce Hand Cut Chips | $16.00 |
Clean Here for the full menu for Palookaville |
Brown rice | $4 |
Slow cooked spicy beef short rib with Kyuumi Togarashi and Korean potato salad | $23.5 |
Rice Queen ice-cream cone - we make are own flavours every day. Please ask for today's selection | $6 |
Thick cut sugar bun chips with sesame and chilli seasoning | $5 |
Rice Queen fried rice with prawn, char sui roast pork, spring onion and roasted chili sauce | $15 |
Flat fried sesame gyoza crisps with white miso tahini smoky eggplant sauce and pickles (3) | $9 |
Pad Thai noodles - add chicken | $4 |
Sumo deluxe - For the truly ravenous!! Seven dishes plus sides served as a banquet over 3 courses | $45 |
Clean Here for the full menu for Rice Queen |
Mario's Special - tomato, cheese, red onion, haloumi cheese, olives, spinach, cherry tomato (Small/Medium/Large) | $9.50/$13.50/$16.50 |
Gourmet Extras (Small/Medium/Large) | $1.50/$2.00/$3.00 |
Ozzie - tomato, cheese, ham, egg (2 eggs on large), onions (Small/Medium/Large) | $9.00/$13.00/$15.50 |
Americana - tomato, cheese, ham, hot salami (Small/Medium/Large) | $9.00/$13.00/$15.00 |
Tabasco - hot salami, peppers, onions, olives, chilli, oregano, tabasco sauce (Small/Medium/Large) | $11.50/$15.00/$18.00 |
Cheese Garlic Pizza (Small/Medium/Large) | $5.00/$7.00/$9.00 |
Calabrese - mild salami, roast red capsicum, kalamata olives, chilli, herbs, napoli sauce (Small/Medium/Large) | $11.50/$15.50/$17.00 |
Plain- tomato, cheese, ham (Small/Medium/Large) | $8.00/$11.00/$12.00 |
Clean Here for the full menu for Mario's Pizza |
Name | Cuisines |
---|---|
Babka Bakery Cafe | Bakery, European |
Old Kingdom Chinese Restaurant | Asian, Chinese |
Slowpoke | |
Evelyn Hotel | Pub Food |
Spanish Club | Spanish, European |
The Vegie Bar | Vegetarian, International |
Pho 54 Mandalay Bay | Italian, Vietnamese, Asian, European |
Naked For Satan | Spanish |
Notice wrong information? Help us keep everything about Babka Bakery Cafe up to date.
Click here to send us an updateWith over 15 years under their belt, Babka shows that great bread isn’t new to Melbourne. Inspiring and training some of our key local bakers, Babka, with its rustic bread and excellent sweets, is an institution. Perhaps the main thing that changes here is that the queue keeps getting longer.
With an Eastern European influenced cafe (as the name suggests) that is constantly full, Babka offers unusual breakfast and lunch fare; traditional borscht, cream cheese blintzes, house-made pies, perfect poached eggs, the best sandwiches in Fitzroy and a lemon tart with a tang that’ll make your eyes squint. A local favourite is the egg brioche or challah – a pretty braid of soft, sweet bread. We suggest you brave the long weekend queue to get some takeaway shoo fly buns – better than their hot cross buns only because they are available all year round. No prams and no Mondays.
The opening hours for Babka Bakery Cafe are coming soon