Currently there is no menu available for Bach Dang Vietnamese Restaurant in Canley Vale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Canley Vale below.
Name | Cuisines |
---|---|
Bach Dang Vietnamese Restaurant | Vietnamese, Asian |
Veggie House | Vegetarian, Vietnamese |
Thanh Xuan | Vietnamese |
Passion Cafe | Vietnamese, Cafe Food |
Hai Au Lang Nuong | Vegetarian, Vietnamese, Asian, Barbeque, Seafood |
Below you'll find samples from menus of places nearby.
SIZZLING SAUCE (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
Thai Milk Tea - Green Milk Tea | $4.50 |
PLA LAAD PRIK - crispy fried whole barramundi filleted, then topped with coconut milk, garlic, kaffir lime leaves, basil & dry red chilli sauce | $32.90 |
LAO SAUSAGES (Sai Ouah) - homemade lao pork sausages, made with fresh herbs & spices, served with Jaew Som | $10.90 |
GRILLED BEEF SALAD (Yum Nam Tok) - a lao style beef salad with thinly sliced beef, finely roasted rice, red onions, lemongrass, shallots, coriander, fish sauce, anchovy sauce, lemon juice & chilli | $13.90 |
GREEN CURRY - a slightly sweet curry made with green curry paste of galangal, kaffir lime leaves, garlic, lemongrass & long green ch(Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
PAD SEE EW - thick flat rice noodles with sweet soy sauce (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
YELLOW CURRY - made with a spicy red curry paste of galangal, garlic, lemongrass, potato & long red chillies, the meat & aromatic p (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
Clean Here for the full menu for Sitney Thai & Laos Restaurant |
YUM NAM KHAO - Fried rice ball salad mixed with nam (cure pork), chilli, ginger, kaffir lime leaves, coriander,shallot, onion and mint with a squzzed of lime juice | $12.90 |
TOM KHA (Fish/Squid/Mussels) - A mild soup with coconut milk , galangal and mushroom | $16.90 |
RAD NHA CRISPY NOODLE (Vegetable/Vegetable & Tofu) - Stir fried Crispy egg noodles with Chinese broccoli, carrots and mushrooms in gravy of light soy sauce | $11.90 |
RAD NHA (Prawns/Mixed Seafood/Roasted Duck) - Stir fried thick rice noodles with Chinese broccoli, carrots and mushrooms in gravy of light soy sauce | $17.90 |
FRESH CHILLI SAUCE (Crispy Pork Belly) - Stir fry fresh chilli and choice of meat with mixed vegetables | $19.90 |
SUN DRIED BEEF - Sun dried beef strips with Thai herbs coating | $10.90 |
ORIENTAL GARDEN FISH (Barramundi) - deep whole fish with herb & green apple | $32.90 |
FISH WITH PAD KEE MAO (Barramundi) - Deep fried fish with soy sauce, fresh chilli, basil and mixed vegetables | $32.90 |
Clean Here for the full menu for Thai Coriander Lao and Thai Cuisine |
Image | Name | Description | Cuisines |
---|---|---|---|
5-Spice Chicken Noodle Salad | If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious. | Vietnamese | |
Muc Chien Gion | If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip. | Vietnamese | |
Lemongrass Chicken | It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices. | Vietnamese | |
Pho | This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood. | Vietnamese | |
Cha-Ca | Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips. | Vietnamese | |
Banh Xeo | Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination! | Vietnamese | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Coffee | Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste. | Vietnamese | |
Coconut Cocktail | A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well. | Vietnamese | |
Lotus Tea | Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing. | Vietnamese |
Name | Cuisines |
---|---|
Red Sichuan | Asian, Chinese |
Bach Dang Vietnamese Restaurant | Vietnamese, Asian |
TK Something BBQ Resturant | |
Hai Duong Restaurant | Asian, Chinese |
Hao Hao | |
Lansdowne Take Away | Takeaway Food |
Tina Hot Bread | Bakery |
Madera Garden Cafe Restaurant | Modern Australian |
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