Barbeque restaurant and takeaway menus in Bairnsdale
The River Grill Sample Menu
| Honey creme brulee with rhubarb | $15.00 |
| Chargrilled salt bush lamb rump, crushed potatoes | $34.00 |
| Chargrilled duck breast, baby savoy cabbage, double smoked bacon | $34.00 |
| Belgium chocolate & raspberry tart | $15.00 |
| Country terrine, pork, duck, veal, toast, olives & nectarine chutney | $18.00 |