Barbeque restaurant and takeaway menus in Bairnsdale
The River Grill Sample Menu
| Frangapanni almond cream & blue berry tart | $15.00 |
| Chargrilled salt bush lamb rump, crushed potatoes | $34.00 |
| Butter milk pudding, strawberry compote, coffee& frangelico infusion | $15.00 |
| Country terrine, pork, duck, veal, toast, olives & nectarine chutney | $18.00 |
| Chargrilled duck breast, baby savoy cabbage, double smoked bacon | $34.00 |