Modern Australian restaurant and takeaway menus in Bairnsdale
The River Grill Sample Menu
| King george whiting fish in beer batter, chips & dipping sauces | $32.00 |
| Barossa chicken roulade, cauliflower puree & pistachio nuts | $34.00 |
| Frangapanni almond cream & blue berry tart | $15.00 |
| Coffin bay oyster with a spanner crab salad (6) | $20.00 |
| Salad with french dressing | $9.00 |
Punjabi Garden Tandoor & Bistro
Modern Australian, Indian
50 Main St, Bairnsdale, VIC, 3875, Australia
Punjabi Garden Tandoor & Bistro Sample Menu
| Garden Salad | $4.00 |
| Coconut Rice rice cooked with coconut and nuts | $5.95 |
| Vegetable Pakora (4 pcs) fresh vegetables dipped in a spiced chick pea batter and finished in hot oli | $6.95 |
| Lemon Rice rice cooked with lemon juice & roasted cashew | $4.95 |
