Modern Australian restaurant and takeaway menus in Bairnsdale
The River Grill Sample Menu
| Frangapanni almond cream & blue berry tart | $15.00 |
| Beef skewers with satay sauce | $18.00 |
| Asian style pork & prawn dumplings | $18.00 |
| Country terrine, pork, duck, veal, toast, olives & nectarine chutney | $18.00 |
| French fries with aioli | $8.00 |
Punjabi Garden Tandoor & Bistro
Modern Australian, Indian
50 Main St, Bairnsdale, VIC, 3875, Australia
Punjabi Garden Tandoor & Bistro Sample Menu
| Vindaloo (Extra Hot) a hot dish from Goa, cooked with vinegar, with a little Poortuguese influence | $16.95 |
| Vegetable Pakora (4 pcs) fresh vegetables dipped in a spiced chick pea batter and finished in hot oli | $6.95 |
| Pumpkin Masala V diced pumpkin cooked with onions, tomatoes and spices | $12.95 |
| Hai - Taubaa Chef' s Special hot dish from Punjab | $16.95 |
| Coconut Rice rice cooked with coconut and nuts | $5.95 |