| Dubujeon pan-fried tofu | $10 |
| Gyeranjjim steamed eggs | $7/$12 |
| Goonmandu pan-fried crispy dumplings | $10 |
| Mulmandu steamed dumplings | $10 |
| Haemul-pajeon savoury seafood and shallot pancake | $15 |
| Dak-gangjeong glazed fried chicken | $12 |
| Japchae sweet potato-noodle stir-fry | $15 |
| Kimchi-jeon savoury kimchi pancake | $12 |
| Fresh mixed vegetable salad | $11 |
| Prawn and garden greens salad | $13 |
| Roast chicken and garden greens salad | $12 |
| Dubu-kimchi fried tofu and kimchi | $25 |
| Nakji-sari spicy stir-fried octopus with noodles | $30 |
| Honghap-tang mussel hot-pot | $20 |
| Sundubu-jjigae spicy soft-tofu stew | $12 |
| Kimchi-jjigae kimchi and pork rashers stew | $12 |
| Doenjang-jjigae soybean paste stew | $12 |
| Galbitang beef short rib soup | $14 |
| Yukgaejang spicy beef and leek soup | $13 |
| Gomtang boiled bone stew | $12 |
| Samgyetang ginseng and chicken soup | $20 |
| Gamja-sujaebi potato gnocchi soup | $12 |
| Mul-naengmyun buckwheat cold noodles in chilled broth | $12 |
| Bibim-naengmyun buckwheat cold noodles mixed in spicy sauce and vegetables | $12 |
| Haemul-kalguksu seafood wheat-flour noodle soup | $12 |
| Saewoo-deopbab deep fried prawns over rice | $15 |
| Bulgogi-deopbab bulgogi over rice | $12 |
| Maeun Dakgogi-deopbab spicy chicken over rice | $12 |
| Teriyaki dakgogi-deopbab teriyaki chicken over rice | $12 |
| Beoseot-deopbab stir-fried mushroom and beef with soy sauce over rice | $12 |
| Ojingeo-deopbab spicy squid and vegetables over rice | $12 |
| Dongas fried pork cutlet with BBQ sauce | $12 |
| Kimchi-bokkeumbab kimchi fried rice | $12 |
| Dwaeji-bulgogi-deopbab spicy marinated pork over rice | $13 |
| Saesak-bibimbab boiled rice and mixed spring veges with chilli sauce | $12 |
| Yachae-bibimbab boiled rice and mixed summer veges with chilli sauce | $12 |
| Namul-bibimbab boiled rice, beef and mixed wild leafy greens with chilli sauce | $12 |
| Dolsot-bibimbab boiled rice, mixed grains, beef and veges, served in a hot stone pot | $13 |
| Galbi-jjim braised beef short ribs seasoned with sweet soy sauce | $33 |
| Maeun galbi-jjim braised beef short ribs seasoned with spicy sauce | $33 |
| Gamjatang spicy potato and pork bone hot pot | $35 |
| Budae-jjigae spicy sausages and vegetables hot pot | $35 |
| Kimchi-jeongol kimchi hot pot | $35 |
| Bulgogi-jeongol marinated beef, mushroom, sweet potato noodle hot pot | $40 |
| BBQ dishes are served with a full set of Korean side dishes, including Kimchi, assorted vegetables and sauces, according to availability | $14 - $23 |
| Pan fried tofu, BBQ (chicken marinated in spicy sauce, thin skirt, bulgogi) | $30 pp |
| Pan fried tofu, BBQ (chicken marinated in spicy sauce, thin skirt, marinated pork short ribs) | $30 pp |
| Pan fried crispy dumplings, BBQ (chicken marinated in spicy sauce, thick strips of pork belly, marinated beef short ribs, scotch fillet) | $40 pp |
| Steamed dumplings, BBQ (chicken marinated in spicy sauce, marinated scotch fillet, bulgogi, scotch fillet) | $40 pp |
| ENTREE: mixed vege salad, pan fried dumplings, tofu MAINS: marinated thin slices of beef, scotch fillet. chicken marinated in spicy sauce, served with rice BEVERAGE: Korean tea or soft drink | $40 pp |
| ENTREE: mixed vege salad, pan fried dumplings, tofu MAINS: chicken marinated in spicy sauce, garlic prawns, served with rice BEVERAGE: Korean tea or soft drink DESSERT: choice from assorted cakes | $50 pp |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Il Cuore | Korean |
| Bakehouse Garden | Korean, Bakery |
| Ryde Haejangguk | Korean, Asian |
Below you'll find samples from menus of places nearby.
| Lamb | $14.90 |
| Summer rolls (3) - Rice paper rolls with vermicelli, prawn, pork and mint | $7.20 |
| Sesame prawn toast (6) | $6.60 |
| Pho tai - Thinly slices raw beef with rice noodles in beef soup | $9.00 |
| Burn nem nuong - Garlic and herb pork mince vermicilli | $9.50 |
| Combination | $12.90 |
| Crispy skin chicken | $10.00 |
| Ca ngo - deep fried flounder - Wholeflounder - vietnamese style, tamarind sauce or salt & pepper | $17.80 |
| Clean Here for the full menu for Pho Noodle House |
| Chicken Parmigiana - chicken breast schnitzel, w grilled eggplant, Mozzarella & Grana Padano, w mixed young leaf Salad & Chips | $14.90 |
| Avocado Toast - toasted Turkish served open w sliced tomato & avocado & drizzled w extra virgin olive oil | $11.90 |
| Chilli Chicken Stir-fry - pan seared breast fillet combined w vegetables & fresh chilli & served on a bed of Jasmine rice | $12.90 |
| Crispy Fish & Chips - beer battered fillets w Chips & tartar sauce | $10.00 |
| Tiger Prawn Spaghetti - creamy Arrabbiata sauce w tiger prawns | $12.90 |
| Essential Nutrition - grilled Dory fillets served w lightly dressed mixed young leaf salad & steamed Jasmine rice | $11.00 |
| Rib-Eye Steak - 320g grain fed aged beef, w lemon vinaigrette mixed leaf Salad & Chips, w either peppercorn or mushroom sauce | $25.90 |
| Clean Here for the full menu for Zenja Cafe |
| Chocolate, Gingerbread & Nougat | N/A |
| Banana Passion Fruit | N/A |
| Large Cupcake Piñata | N/A |
| What’s Cooking Good Looking - Sticky Date Pudding in Apple Cinnamon Froth, topped with Butterscotch Sauce | N/A |
| Raspberry Chocolate | N/A |
| Orange Chocolate | N/A |
| Salted Peanut Butter and Jelly | N/A |
| Chef's Weekly Special | N/A |
| Clean Here for the full menu for Cheeky Chocolate Room |
| Potato wedges with sour cream and sweet chilli sauce | $13.00 |
| Nutella calzone-pizza base fillet with Nutella and roasted almonds served with vanilla ice cream | $21.00 |
| Option 3: includes Starter: Garlic Crust - Entree: Penne Napolitana, Fettuccini Bacon Cream, and Salad (Platters to share) - Main: Choice of Chicken / Steak / Ribs / Barramundi Fish | $55.00 per person |
| Delizia: mozzarella, sliced potato, sojok sausages and sundried tomatoes | $26.00 |
| Crab Linguini: Crab meat with cherry tomatoes, touch of chilli, garlic cooked in pink sauce finished with truffle oil | $31.00 |
| Atmosphere Penne: with light ricotta cheese, mushroom, asparagus, snow peas cooked in pesto cream sauce | $23.00 |
| Option 2: includes Entree: Penne Napolitana, Fettuccini Bacon Cream - Main: Salads and selection of Pizza's to share | $42.00 per person |
| Seafood Platter: lobster tail 150gm, Grilled King Prawns (2), Fresh Oysters (4), Salt and Pepper Calamari served with chips, salad, tartare sauce and lemon wedges | $69.00 |
| Clean Here for the full menu for Atmosphere |
| King Prawns with Chinese Broccoli | $21.50 |
| Kung Po Sliced Lamb (Hot) | $20.00 |
| Chilli Sliced Beef (Hot) | $16.00 |
| Spicy Crocodile Fillet (Specialty Page) | $24.50 |
| Crocodile with Coconut Milk Sauce | $24.50 |
| Curried Beef and Rice | $16.00 |
| Sizzling Seafood Supreme - Choice king prawns, scallops, coral trout fillet and calamari, tossed with white sliced mushrooms, carrots and shallot served on a hot iron platter | $21.50 |
| King Prawn Cutlets | 1/2 doz $16.00 |
| Clean Here for the full menu for Liu Rose Restaurant |
| Name | Cuisines |
|---|---|
| Pho Noodle House | Vietnamese, Asian |
| Il Cuore | Korean |
| Zenja Cafe | Cafes |
| O'Brien's Irish Sandwich Bar | Health Bar, Sandwich Bar, Spanish, Irish, European |
| Conchita Skorin | Delicatessens |
| Cheeky Chocolate Room | Cafes |
| Bar Biscotti Backehouse Quarters | Modern Australian, Cafes |
| Caffe' Migliore | Cafes |
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