Bar Food restaurant and takeaway menus in Ballarat
Cattleyards Inn
Australian, Fish & Chips, Bar Food
1015 La Trobe St, Ballarat Central VIC 3350, Australia
Miners Tavern
Pub Food, Bar, Australian, Gastropub, Bar Food
120 Lydiard St N, Ballarat Central VIC 3350, Australia
The Miners Tavern
Modern Australian, International, Pub Food, Bar, Australian, Gastropub, Bar Food
120 Lydiard St N, Ballarat Central VIC 3350, Australia
Royal Oak Hotel Sample Menu
| Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins | $16.9 |
| Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane | $25.9 |
| Crispy chips - served w/ japanese aioli | $8.9 |
| Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side | $17.9 |
| Sugar cured salmon tortillas - w/ spiced avocado & salmon roe | $12.9 |
Royal Oak Hotel
Modern Australian, Pub Food, Bar Food
402 South St, Ballarat Central VIC 3350, Australia
Royal Oak Hotel Sample Menu
| Swiss mushroom croquettes - w/ cheese sauce & toasted croutons | $9.9 |
| Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side | $17.9 |
| Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus | $28.9 |
| Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing | $18.9 |
| Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing | $16.9 |
