Modern Australian restaurant and takeaway menus in Ballarat
Robin Hood Family Bistro Sample Menu
| Chicken Parma - Crumbed chicken breast topped with napoli sauce, ham and cheese served with chips and a dressed garden salad | $14.50 |
| Bruschetta - Ciabatta bread topped with diced tomato, Spanish onion, basil and shaved parmesan | $11.50 |
| Chicken Parma | $14.50 |
| Lambs Fry - Grilled Lambs fry with bacon served with chips and salad topped with gravy | $11.00 |
| Garlic Prawns - Prawns pan fried with garlic, white wine and cream served with jasmine rice and salad | $16.50 |
Europa Cafe Sample Menu
| Duck Waldorf | $23 |
| Fries With Tomato Sauce | $7.5 |
| Wilted baby spinach | $3.5 |
| Chicken, Avo, Roast Tomato, Cheese, Mustard Mayo | $14 |
| The 400 Block | $18 |
A Perfect Hangout For Breakfast, Lunch & DinnerHarry Limes Restaurant & Bar is a casual elegant dining place with the benefits of great food, inviting decor and good company.For small weddings, breakfast meetings or other functions, please phone to discuss details.Seafood, Vegetarian, Bar Menu, Bookings Required, Group Booking, Beef, Chicken, Desserts, Fish & Chips, Meat, Pie, Rice, Salads, Vegetables, Club Events, Conferences, Corporate Events, Private Parties, Promotions, Receptions, Seminars, Sporting Events, Wine Tastings, Anniversaries, Birthdays, Christmas Parties, Concerts, Engagements, Graduations, Honeymoons, Reunions, Weddings, 3 Courses, Breakfasts, Dinners, Lunches, Bistro, Cafe, Winery, Bar, Guest Lounge, Private Dining Rooms, Verandahs, Wine Bar, 101 - 200, Reservations Accepted, Guaranteed, Australian Owned, Locally Operated, Locally Owned, Open Evenings, Open Late, Open Tuesday - Sunday
The Miners Tavern
Gastropub, Pub Food, Australian, Bar, Modern Australian, Bar Food, International
120 Lydiard St N, Ballarat Central VIC 3350, Australia
Royal Oak Hotel Sample Menu
| Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane | $17.9 |
| Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side | $17.9 |
| Toast & condiments - toasted fruit bread or sourdough w/ selected condiments | $6.9 |
| Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips | $17.9 |
| Crispy chips - served w/ japanese aioli | $8.9 |
Gallery Bistro at Craig's Royal Hotel
Australian, European, Vegetarian, Gluten Free, Modern Australian
10 Lydiard St S, Ballarat Central VIC 3350, Australia
Royal Oak Hotel
Pub Food, Modern Australian, Bar Food
402 South St, Ballarat Central VIC 3350, Australia
Royal Oak Hotel Sample Menu
| Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough | $10.9 |
| 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays | 30% off |
| Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso | $11.9 |
| Chocolate panna cotta - w/ house-made raspberry balsamic sorbet | $9.9 |
| Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits | $9.9 |
Red Lion Hotel
Bar, Pub Food, Gluten Free, Vegetarian, Australian, Breakfast, Bar Food, Modern Australian
223 Main Rd, Ballarat Central VIC 3350, Australia
Mercure Ballarat Hotel and Convention Centre
Modern Australian
613 Main Rd, Ballarat, VIC, 3350, Australia