Modern Australian restaurant and takeaway menus in Ballarat
Robin Hood Family Bistro Sample Menu
| Pork Cutlet - Chargrilled king rib pork cutlets served with coleslaw and roasted chat potatoes topped with apple relish | $26.50 |
| Tuscan Beef Wrap - Marinated Beef with cheese, lettuce, capsicum, semi dried tomatoes and aioli | $14.00 |
| Salt and Pepper Calamari - Tender calamari dusted with salt and pepper served with chips and salad with a side of aioli | $22.00 |
| Fettuccini bolognese topped with tasty cheese | $5.00 |
| Party pies and chips | $8.00 |
Europa Cafe Sample Menu
| French toast served with bacon and maple syrup | $14 |
| Braised Lamb Fattoush & Yoghurt | $21 |
| Wilted baby spinach | $3.5 |
| Sauces - Mustard Mayo, Aioli, Sweet Chilli, Bbq | $0.5 |
| Raisin toast | $8 |
A Perfect Hangout For Breakfast, Lunch & DinnerHarry Limes Restaurant & Bar is a casual elegant dining place with the benefits of great food, inviting decor and good company.For small weddings, breakfast meetings or other functions, please phone to discuss details.Seafood, Vegetarian, Bar Menu, Bookings Required, Group Booking, Beef, Chicken, Desserts, Fish & Chips, Meat, Pie, Rice, Salads, Vegetables, Club Events, Conferences, Corporate Events, Private Parties, Promotions, Receptions, Seminars, Sporting Events, Wine Tastings, Anniversaries, Birthdays, Christmas Parties, Concerts, Engagements, Graduations, Honeymoons, Reunions, Weddings, 3 Courses, Breakfasts, Dinners, Lunches, Bistro, Cafe, Winery, Bar, Guest Lounge, Private Dining Rooms, Verandahs, Wine Bar, 101 - 200, Reservations Accepted, Guaranteed, Australian Owned, Locally Operated, Locally Owned, Open Evenings, Open Late, Open Tuesday - Sunday
The Miners Tavern
Modern Australian, International, Pub Food, Bar, Australian, Gastropub, Bar Food
120 Lydiard St N, Ballarat Central VIC 3350, Australia
Royal Oak Hotel Sample Menu
| Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane | $25.9 |
| Toast & condiments - toasted fruit bread or sourdough w/ selected condiments | $6.9 |
| Sugar cured salmon tortillas - w/ spiced avocado & salmon roe | $12.9 |
| Crispy chips - served w/ japanese aioli | $8.9 |
| Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette | $19.9 |
Gallery Bistro at Craig's Royal Hotel
European, Vegetarian, Modern Australian, Gluten Free, Australian
10 Lydiard St S, Ballarat Central VIC 3350, Australia
Royal Oak Hotel
Modern Australian, Pub Food, Bar Food
402 South St, Ballarat Central VIC 3350, Australia
Royal Oak Hotel Sample Menu
| Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli | $18.9 |
| Swiss mushroom croquettes - w/ cheese sauce & toasted croutons | $9.9 |
| Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough | $10.9 |
| Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing | $16.9 |
| Duo of house-made dips - w/ toasted pitta bread & marinated olives | $12.9 |
Red Lion Hotel
Vegetarian, Modern Australian, Pub Food, Gluten Free, Bar, Australian, Breakfast, Bar Food
223 Main Rd, Ballarat Central VIC 3350, Australia
Mercure Ballarat Hotel and Convention Centre
Modern Australian
613 Main Rd, Ballarat, VIC, 3350, Australia
