Modern Australian restaurant and takeaway menus in Ballarat
Robin Hood Family Bistro Sample Menu
| Chicken parma served with chips | $9.00 |
| Chicken Parma | $14.50 |
| Roast of the day - Refer to Specials Board | $20.00 |
| Salt & Pepper Calamari - Salt & pepper dusted calamari served with a roquette and parmesan cheese salad accompanied with aioli | $15.50 |
| Beer Battered Flathead - Grilled or battered flathead fillets with chips and salad and a side of lemon and tartare sauce | $9.90 |
Europa Cafe Sample Menu
| Raisin toast | $8 |
| Baked tomato | $3.5 |
| Pancakes - Fresh banana and maple syrup | $13 |
| Lamb Curry, Rice, Condiments | $22 |
| Creamy scrambled eggs with toast | $11.5 |
A Perfect Hangout For Breakfast, Lunch & DinnerHarry Limes Restaurant & Bar is a casual elegant dining place with the benefits of great food, inviting decor and good company.For small weddings, breakfast meetings or other functions, please phone to discuss details.Seafood, Vegetarian, Bar Menu, Bookings Required, Group Booking, Beef, Chicken, Desserts, Fish & Chips, Meat, Pie, Rice, Salads, Vegetables, Club Events, Conferences, Corporate Events, Private Parties, Promotions, Receptions, Seminars, Sporting Events, Wine Tastings, Anniversaries, Birthdays, Christmas Parties, Concerts, Engagements, Graduations, Honeymoons, Reunions, Weddings, 3 Courses, Breakfasts, Dinners, Lunches, Bistro, Cafe, Winery, Bar, Guest Lounge, Private Dining Rooms, Verandahs, Wine Bar, 101 - 200, Reservations Accepted, Guaranteed, Australian Owned, Locally Operated, Locally Owned, Open Evenings, Open Late, Open Tuesday - Sunday
The Miners Tavern
Modern Australian, International, Pub Food, Bar, Australian, Gastropub, Bar Food
120 Lydiard St N, Ballarat Central VIC 3350, Australia
Royal Oak Hotel Sample Menu
| Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins | $16.9 |
| Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli | $18.9 |
| Chocolate panna cotta - w/ house-made raspberry balsamic sorbet | $9.9 |
| The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough | $15.9 |
| Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane | $17.9 |
Gallery Bistro at Craig's Royal Hotel
European, Vegetarian, Modern Australian, Gluten Free, Australian
10 Lydiard St S, Ballarat Central VIC 3350, Australia
Royal Oak Hotel
Modern Australian, Pub Food, Bar Food
402 South St, Ballarat Central VIC 3350, Australia
Royal Oak Hotel Sample Menu
| The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns | $13.9 |
| Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli | $18.9 |
| Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins | $16.9 |
| Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits | $9.9 |
| 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays | 30% off |
Red Lion Hotel
Vegetarian, Modern Australian, Pub Food, Gluten Free, Bar, Australian, Breakfast, Bar Food
223 Main Rd, Ballarat Central VIC 3350, Australia
Mercure Ballarat Hotel and Convention Centre
Modern Australian
613 Main Rd, Ballarat, VIC, 3350, Australia
