Hawaiian Burger - grilled beef burger, lettuce, cheese, bacon & pineapple | $16.00 |
Blokes Burger - grilled beef burger, cheese, bacon, egg & bbq sauce | $16.00 |
Lamb Burger - lamb burger, lettuce, tomato, feta & tzatziki | $16.00 |
Veggie Burger - vegetable burger, lettuce, tomato, cheese, beetroot & mayo | $16.00 |
Barramundi Burger - barramundi fillet, watercress, tomato & tartare sauce | $16.00 |
CHICKEN ROULADE – Roasted chicken breast filled with semi dried tomato, sage and brie, served on sautéed spinach, smashed chats & capsicum aioli | $28.00 |
FREE RANGE EGGS – 2 free range eggs cooked V/GF to your liking, served on toasted Pane Di Casa | $12.00 |
SOUP OF THE DAY served with toasted Pane Di Casa | $9.00 |
- add berries | $11.00 |
CALAMARI – Salt & pepper crumbed GF calamari, served with garden salad, chips & a housemade tartare sauce | $25.00 |
Garden salad, house dressing gf | $7.00 |
Grilled eye fillet, thyme roasted field mushrooms, buttered spinach, truffled mash, red wine jus gf | $38.00 |
Chickpea crusted chicken breast, Moroccan vegetable risotto, Meredith goat cheese & rocket salad gf | $30.00 |
Lamb souvlaki, tzatziki, Greek salad, Meredith goat cheese, Mt Zero olives | $24.00 |
Holgate Temptress chocolate pudding, caramelised banana icecream, butterscotch sauce | $15.00 |
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing | $16.9 |
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough | $18.9 |
Duo of house-made dips - w/ toasted pitta bread & marinated olives | $12.9 |
Seasoned wedges - served w/ sour cream & sweet chilli sauce | $9.9 |
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits | $9.9 |