| Outback Lot + sliced grilled mushroom | $10.80 |
| No meat Pattie on these burgers. Instead a freshly cooked real potato cake. | - |
| Salad lettuce tomtato & onions | $7.00 |
| Tropical Chicken, pineapple, bacon, grilled mozzarella cheese, and Napoli sauce | $12.00 |
| Salad with lettuce, tomato & Onions | $5.50 |
| Tom Kah Ta-Lay Hot & sour soup with prawn, scallops & squid in a Tom Yum & coconut milk. | $11.80 |
| Ped Pahd Pad Hot stir fry of BBQ duck with chilli & season vegetables | $30.90 |
| Black Peppered Fish Deep fried lightly battered fish fillet stir fried with onion, carrot, capsicum and pepper sauce. | $22.90 |
| Tempura Ta-Lay Seafood Tempura served with garlic, pepper and Oyster sauce. | $26.50 |
| Gang Dang Red curry in coconut milk and mixed vegetables. | $20.90 |
| Sweet and Sour Chicken in Batter | $13.80 |
| Chilli Prawns with Seasonal Veges | N/A |
| Chicken and Mushroom Soup | $4.20 |
| Beef in Cantonese Style | $15.80 |
| Duck in Plum Sauce | $18.80 |
| Steak Sauces - mushroom, pepper, garlic butter, gravy or tarragon butter | $3.00 |
| 300 gm Porterhouse - served w/ chips and salad with your choice of sauce | $28.00 |
| Prawn and Chorizo - fettuccini pasta w/ prawns and local chorizo in a garlic tomato and butter sauce | $23.00 |
| Mushroom & Fetta Arancini - served w/ garlic aioli | $11.50 |
| Honey Pumpkin - spinach, sage, honey pumpkin, garlic and meredith fetta | $16.50 |
| Ice Cream & Topping | $5 |
| Fish & Chips | $23 |
| Seafood Aglio Olio Linguini | $29 |
| Sticky Date | $10 |
| Grilled chicken schnitzel chips and salad | $10 |
| Khao Neow - Steamed sticky rice. | $3.80 |
| Pinky in the Blanket - Marinated Prawns encased in egg pastry deep-fried and served with sweet chilli and plum sauce. (A serve of 4) | $9.90 |
| Money Bags - Marinated Chicken mince with garlic, coriander, soy and pepper wrapped in won ton. (A Serve of 6) Served with sweet chilli sauce | $9.90 |
| Pahd Gratiem Prik Thai - Pork, Chicken or Beef stir-fried with garlic and pepper, on a garden salad. | $20.90 |
| Pahd Pet Puk - Stir-fried vegetables in red curry and coconut sauce. | $18.90 |
| Ham and pineapple pizza | $8.50 |
| Spaghetti bolognaise | $8.50 |
| Rump steak 400g, chips, salad, your choice of sauce | $27.00 |
| Lambs fry, potato mash, garlic toast, mushrooms, shiraz onion, gravy | $16.50 |
| Footy fans platter per person | $10.00 |