| CASHEW NUTS - Roasted spicy nuts | $6.00 |
| CHILLI CHIPS - Hand cut potato chips, sea salt and chilli | $8.00 |
| ONION BHAJJI - Chopped onion and chilli parcels fried | $9.00 |
| POTATO and PEA PASTRIES - samosa - Perennial favourite... crispy potato & pea filled pastries | $10.00 |
| FRIED POTATO CAKES - aloo tiki - Potato patties spiced and served with youghurt and tamarind sauce | $10.00 |
| BAKED CHEESE WITH SPICES - paneer tikka - Paneer (homemade cheese) marinated in spices and roasted in the tandoor | $15.00 |
| GARLIC ROAST CHICKEN FILLETS - lahsooni murg tikka - Chicken fillet marinated in yoghurt, garlic and spices & cooked in the tandoor (Entree/Main) | $16.00/$28.00 |
| WHOLE ROAST CHICKEN - tandoori chicken - Traditional chicken on the bone marinated in yoghurt, garlic, ginger and red spices and roasted over charcoal in the tandoor (Half/Whole) | $16.00/$28.00 |
| CLOVE SMOKED LAMB KEBABS - gilawati kebabs - Melt-in-the-mouth kebabs, thrice minced lamb with aromatic spices moulded into patties and pan fried | $20.00 |
| MINCED LAMB SKEWERS - seekh kebab - Minced lamb with herbs and spices skewered and roasted in the tandoor | $16.00 |
| LAMB CUTLETS - Lamb cutlets marinated then cooked over charcoal (Entree/Main) | $21.00/$35.00 |
| CHILLI FISH FRY - amritsari fish - Fillets of fish dipped in spiced batter and fried | $18.00 |
| CHICKEN FRITTERS - murgh pakora - Chicken fillet dipped in spiced chickpea batter and fried | $16.00 |
| SPICY WHITEBAIT - Whitebait dipped in batter and fried crispy | $16.00 |
| CHILLI SQUID - Squid tentacles coated with spices and chilli and fried crisp | $16.00 |
| CHOPPED PRAWN FRITTERS - prawn pakora - Chopped prawns in lightly spiced chickpea batter fried golden | $17.00 |
| KING PRAWN CUTLETS - Local king prawns butterflied, coated with spices and fried golden | $21.00 |
| TANDOORI SALMON - Tasmanian Atlantic salmon fillets marinated in thick yogurt, ginger, garlic, green chilli, fresh coriander root & dill, mint & spices, cooked in the tandoor (Entree/Main) | $25.00/$36.00 |
| VEGETARIAN TASTING PLATE - Samosa, aloo tiki, onion bhajji and paneer tikka | $15.00/head |
| MIXED STARTERS TASTING PLATE - Samosa, paneer tikka, lahsooni murg tikka and amritsari fish | $18.00/head |
| TANDOORI TASTING PLATE - Paneer tikka, lahsooni murgh tikka, seekh kebab, tandoori salmon | $32.00/for two |
| ROTI | $3.50 |
| PARATHA | $4.00 |
| ALOO PARATHA - Potato filling | $4.50 |
| BUTTER NAAN | $4.50 |
| NAAN | $4.00 |
| GARLIC NAAN | $4.50 |
| CHEESE NAAN | $4.50 |
| PESHWARI NAAN - Stuffed with cherries, raisins, coconut and ground nuts | $4.50 |
| KEEMA NAAN - Naan stuffed with spiced minced lamb | $4.50 |
| CUCUMBER RAITA | $5.00 |
| KUCHUMBER SALAD | $5.00 |
| CHOP GREEN CHILLI | $5.00 |
| ONION SALAD | $5.00 |
| MIXED PICKLE | $3.50 |
| MANGO CHUTNEY | $3.50 |
| MINT | $3.50 |
| DATE & TAMARIND | $3.50 |
| PAPPADAMS | $3.50 |
| MIXED CONDIMENT PLATE with Pappadams | $12.50 |
| PUNJABI FIVE LENTIL MIX - dhal makhani - Traditional slow cooked mixed lentils (Side dish/Main) | $9.00/$16.00 |
| YELLOW LENTILS WITH SPINACH - tarka dhal - Lentils finished with spinach, sautéed onions, garlic, ginger tomato & coriander (Side dish/Main) | $9.00/$16.00 |
| MIXED VEGETABLES - subzi - Mixed seasonal vegetable curry | $9.00 |
| OKRA - bhindi masala - Okra sautéed with onion and spices | $18.00 |
| EGGPLANT CRUSH - baingan bharta - Hugely popular chopped eggplant curry | $18.00 |
| SAUTEED HOMEMADE CHEESE - paneer masala - Paneer sautéed with red and green capsicum tomato and onion | $18.00 |
| SPINACH PUREE WITH HOMEMADE CHEESE - palak paneer - Pureed English spinach and paneer... delicious | $18.00 |
| CHICKEN VINDALOO - Very hot portuguese inspired curry - chicken thigh fillets simmered in malt vinegar based sauce with red hot chilli | $26.00 |
| BUTTER CHICKEN - murgh makhani - Chicken fillet cooked in the tandoor, finished in a creamy sauce with tomatoes and cashew nut | $26.00 |
| CHICKEN WITH SPINACH - murg saags - Chicken fillet in spinach sauce with onion, ginger, garlic, chilli & green spices | $26.00 |
| CHICKEN TIKKA MASALA - Tandoor cooked chicken fillets in tomato based curry with capsicum | $26.00 |
| CHICKEN IN SAFFRON & ALMOND SAUCE - murgh zafferani - Chicken fillet marinated in a mix of yogurt, cream, saffron, cardamom, cumin, ginger, garlic and turmeric finished with ground almonds | $26.00 |
| LAMB VINDALOO - Very hot portuguese inspired curry - lamb fillets simmered in malt vinegar based sauce with red hot chilli | $26.00 |
| BRAISED DRY SPICED LAMB - Lamb bhuna masala - Lamb fillets simmered in spicy sauce served dry | $26.00 |
| LAMB ROGAN JOSH - Lamb fillets simmered in aromatic sauce containing onions, garlic, ginger, chilli, ground fennel, coriander, cardamom, cinnamon, tomatoes finished with rattan jyoth | $26.00 |
| LAMB WITH MASALA SPINACH - gosht saagwalla - Diced lamb fillet sautéed in spinach, onion, ginger, garlic, chilli, ground green spices and garam masala sauce | $26.00 |
| LAMB SHANKS - Slow cooked lamb shank in dark rich spiced gravy | $28.00 |
| GOAT CURRY - Baby goat meat on the bone simmered in hot and spicy sauce made with chef’s special selection of spices | $28.00 |
| FISH CURRY - kerala fish - South Indian style fish curry with mustard and curry leaves | $30.00 |
| STEAMED FISH IN BANANA LEAF - maachi kela patha - Fillet of locally sourced red emperor marinated in coriander leaves, mint, ginger, grated coconut, cumin seeds & lemon wrapped in a banana leaf and th | $32.00 |
| WHOLE ROASTED FISH - tandoori fish - Fresh whole fish of the day marinated in spices and roasted in the tandoor | $30.00 |
| SPICED PRAWN CURRY - jinga masala - Dry style curry of prawns, tomatoes, onions, capsicum, ginger and red chilli | $32.00 |
| STEAMED BASMATI | $4.00/head |
| SAFFRON JEERA PULAO | $4.50/head |
| VEGETABLE HYDERBADI - STYLE BIRYANI - Delicious aromatic combination of basmati rice& either vegetables, chicken or goat meat served with saffron & cardamon and fresh cucumber yogurt raita on side | $17.50 |
| CHICKEN HYDERBADI - STYLE BIRYANI - Delicious aromatic combination of basmati rice& either vegetables, chicken or goat meat served with saffron & cardamon and fresh cucumber yogurt raita on side | $19.50 |
| GOAT HYDERBADI - STYLE BIRYANI - Delicious aromatic combination of basmati rice& either vegetables, chicken or goat meat served with saffron & cardamon and fresh cucumber yogurt raita on side | $21.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Balti Indian Restaurant | Asian, Indian |
| Maya Masala Perth ENEX100 Mall | Asian, Indian, European |
| Mela Indian Sweets & Eats | Desert, Indian |
| Curry Munchers | Asian, Indian |
| Sri Devi Curry House | Vegetarian, Malaysian, Asian, Indian |
Below you'll find samples from menus of places nearby.
| Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup | $11.00 |
| Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan | $10.50 |
| Prawn Pritters serve with Tea Tarik | $8.00 |
| Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables | $10.50 |
| Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes | $10.50 |
| Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice | $11.00 |
| Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup | $10.50 |
| Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies | $10.50 |
| Clean Here for the full menu for Insan's Cafe |
|
Mussel xao xa ot
Mussels with lemograss |
$21.90 |
|
Goi du du
Prwan and pork with sorrow leaves (seasonal) |
$18.00 |
|
Hu tieu nam vang
Nam vang style rice noodle soup |
$12.90 |
|
Pho tai
rew beef hofan soup |
$11.00 |
|
Bo sa te xo lui (2 per serve)
Skewered beef in wine, grilled vietnamese style |
$9.00 |
|
Tom xao xa ot
Stir fried prawn with lemongrass & chilli with tasty vietnamese homemade sauce |
$25.92 |
|
Diep hot vit muoi trung ca
Deep fried local scallop off shell coated salty egg yolk and salmon roe |
$31.90 |
|
Bo cuon (2 per serve)
Vietnamese rice paper rolls |
$7.80 |
| Clean Here for the full menu for Okay Vietnamese Restaurant |
| Penne Al Salmone - Penne pasta tossed with smoked salmon, garlic, white wine, English spinach, chilli flakes and homemade cream sauce | $17.50 / $22.50 |
| BLT Sandwich - Grilled garlic buttered toast topped with bacon, lettuce, tomato, BBQ sauce served with side chips and salad | $18.50 |
| - | Entree Size / Main Size |
| Reveleys' Open Omelette - bacon, mushroom, spinach, tomato concase, onion, laced with Swiss cheese and toast | $14.50 |
| Chicken Avocado Salad - Sliced chicken breast tossed with avocado, tomato salsa, capsicum, cucumber, mixed lettuce, and mayonnaise dressing | $16.50 / $22.50 |
| - Benedict (with Virginia leg ham) | $13.50 |
| Sides | - |
| Penne Calabrese - Penne pasta tossed with napoletana sauce, chilli flakes and sauteed Italian sausage | $14.50 / $19.50 |
| Clean Here for the full menu for Reveleys Cafe |
| Bacon Cheese Fried Mushroom | $7.00 |
| Bacon & Egg or B.L.T - sauce onion | $10.90 |
| Hot Dog - cheese mustard sauce & onion | $4.90 |
| Bacon & Egg - sauce & onion | $5.50 |
| Chicken Schnitzel Burger with the works - bacon, cheese, fried egg & salad | $9.90 |
| Turkey - cheese avocado & sundried tomato or roasted eggplant | $10.90 |
| Bacon & Egg - sauce & onion | $5.50 |
| Raisin Toast - with butter | $4.00 |
| Clean Here for the full menu for Bakers Terrace Lunch Bar and Cafe |
| Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon | $17.90 |
| Seasonal Vegetarian Fresh, zesty, local and laden | $11.90 |
| Milkd Melt A classic! Melty madness in your milkd mouth | $10.90 |
| Reuben on Rye More New York than a New Yorker! | $12.90 |
| - add - Avocado - Bacon - Beans - Egg - Mushrooms | $4.00 |
| Roast Chicken No fowl play here | $12.90 |
| Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket | $16.90 |
| Seasonal Fruit with compote & natural yoghurt | $11.90 |
| Clean Here for the full menu for Utopia Bubble Tea |
| Name | Cuisines |
|---|---|
| Maison Saint Honore | Cafes |
| Insan's Cafe | Cafes |
| Okay Vietnamese Restaurant | Vietnamese, Asian |
| Annalakshmi | Asian |
| Nagoya Japanese Restaurant | |
| Trackside Bakery | Bakery |
| Rubix Bar & Cafe | Cafes |
| Reveleys Cafe | Cafes |
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