Bangor Tavern in Bangor Menu
Breads
| Garlic and herb cob loaf | $5.5 |
| Garlic and herb cheese pizza | $10 |
| Bruschetta | $9.5 |
Small Plates
| Salt & pepper squid with harrissa mayonnaise and aioli served with chips (Gluten free with no chips) | e: $13, m: $19 |
| Roasted pumpkin, basil and marinated fetta arancini balls with wilted spinach, Napolitano sauce and shaved parmesan | e: $13, m: $19 |
| Salt and pepper soft shell crab with green papaya, baby coconut, cucmber and mixed Asian green salad with wasabi aioli | e: $14.5, m: $22 |
| Grilled king prawns wrapped in prosciutto served with roquette salad and tomato chili jam | $14.5 |
Shared Plates
| Favourite’s plate for two with salt and pepper squid, lamb kofta, gourmet spring rolls and roasted pumpkin, basil and fetta arancini balls | $24 |
| Mediterranean shared plate for two with grilled lamb kofta, hummus, tzatziki, tabouli, and garlic pita bread | $24 |
| Traditional nachos | $14.5 |
From the Garden
|
Traditional caesar salad served with a Japanese crumbed egg
$14.5, Add chicken: $4, Add prawns: $5 |
- |
| Herb marinated chicken salad with haloumi cheese | $19.5 |
|
Crispy pancetta and roasted baby beetroot salad with goats cheese and balsamic
$16, Add chicken: $4, Add prawns: $5 |
- |
| Asian style beef salad with crispy hokkien noodles, cherry tomatoes and cashew nuts with fresh mint, coriander and basil | $18 |
| Peking duck salad with choi sum, roasted cashews, blood orange and snow peas | $22 |
From the Paddock
| 300gm Rump | $19.5 |
| 300gm Sirloin | $27 |
| 400gm Rib Eye | $32.5 |
| USA pork ribs marinated in smokey BBQ sauce, served with chips | $33 |
| Extra sauce | $1 |
Add Ons and Upgrades
| Add surf and turf with salt and pepper prawns and béarnaise | $5 |
| Add surf and turf with salt and pepper squid | $5 |
| Add ultimate surf and turf with salt & pepper prawns & squid with béarnaise sauce | $8 |
| Add Greek salad, mini caesar salad or sweet potato chips | $2 |
| Healthy choice option with baked sweet potato and salad | $3 |
Burgers
| Peri Peri chicken burger with bacon, truss tomatoes, oak lettuce, cheese and homemade peri peri sauce | $15.5 |
|
Beef burger with angel bay ground beef, lettuce, tomatoes, cheese, Spanish onion, tomato jam and aioli served on a brioche bun
$16, add lot $3 (beetroot, bacon, pineapple & egg) |
- |
|
Kangaroo panini with bush peppered beetroot relish, lettuce and tomato
$16, add lot $3 (beetroot, bacon, pineapple & egg) |
- |
Pasta (Fettuccini, Penne or Angel Hair)
|
Boscaiola with grilled bacon, mushrooms in a garlic cream sauce
$16, Add chicken: $4, Add prawns: $5 |
- |
| Tajima wagyu bolognese with fresh shaved parmesan | $21 |
|
Cherry tomato and spinach pasta with basil pesto, pine nuts and fresh chili
$14.5, Add chicken: $4, Add prawns: $5 |
- |
Risotto
|
Crispy prosciutto with blistered cherry tomatoes, spinach and pinenuts
$16, Add chicken: $4, Add prawns: $5 |
- |
Pizza
| Margherita with cherry tomatoes, basil and baby bocconcini | $15 |
| Double smoked ham and pineapple | $15 |
| BBQ meat lovers pizza with cabanossi, bacon, ham, spicy pepperoni and salami | $17 |
| Prosciutto, herbed potatoes, rosemary & fresh roquette with balsamic | $16 |
| Tandoori chicken with onion, mushroom, capsicum and baby spinach with mint yoghurt | $16.5 |
| The Tav with king prawns, salami, pepperoni, mushrooms, pineapple, capsicum, olives and mozzarella cheese | $18 |
Pub Classics
| Freshly crumbed chicken schnitzel with chips, salad and your choice of gravy or sauce | $19.5 |
| Add parmigiana - double smoked ham, napolitano sauce and melted cheese | $3.5 |
| Add oscar - sautéed tiger prawns, avocado and béarnaise sauce | $5.5 |
| Dill and lemon beer battered flathead with chips, salad and homemade tartare sauce | $19 |
| Premium seafood basket with beer battered flathead, salt and pepper squid, grilled scallops & prawns served with chips and salad in a tortilla basket | $24.5 |
| Grilled chicken breast boscaiola with roasted chats, broccolini and a mushroom and bacon garlic cream sauce | $25 |
Chef Suggestions
| Brazilian churrasco plate with slow roasted lamb rump, grilled chicken, chorizo sausage and cinnamon dusted pineapple with roasted potatoes, and dipping sauce | $29 |
| Crispy skinned salmon with chat potatoes, chorizo sausage, mushrooms, asparagus and salsa verde | $27 |
| Pan seared beef medallions with sweet potato, wilted spinach, king prawns and wild mushroom jus | $27 |
| Kangaroo fillet wrapped with fresh sage and prosciutto, served with desiree potatoes, chargrilled zucchini & red current brandy jus | $26 |
| Twice cooked pork belly with bok choy, fragrant rice & chilli plum sauce | $25 |
| Pan seared dory fillet with roasted sweet potato and asparagus with grilled prawns and garlic cream sauce | $28 |
| Parmesan and oregano crumbed lamb cutlets with roasted sweet potato, broccolini and mint jus | $27.5 |
|
Homemade vegan laksa with organic tofu, Asian style vegetables & rice noodles
$19, Add chicken: $4, Add prawns: $5 |
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| Braised beef cheeks with seeded mustard mash, grilled zucchini and jus | $26 |
Sides
| Fresh garden salad | $5 |
| Dill buttered steamed seasonal vegetables | $5.5 |
| Garlic mash potato | $5 |
| Wedges with sweet chilli sauce and sour cream | $9 |
| Beer battered chips with aioli sauce | $7 |
| Sweet potato chips | $8 |
Kids Meal
| Ham and pineapple pizza | $12 |
| Chicken schnitzel with chips and salad | $12 |
| Fish and chips with salad and tartare sauce | $12 |
| Bolognese with fettuccini pasta | $12 |
| Cheese burger with chips | $12 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Bangor Tavern | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Bangor Chicken Spot (sample menu)
| Fish & Chips | $8.00 |
| Coleslaw (Small / Medium / Large) | $4.20/$7.20/$9.80 |
| Potato Salad (Small / Medium / Large) | $4.20/$7.20/$9.80 |
| Plain Pasta (Small / Medium / Large) | $4.20/$7.20/$9.80 |
| Calamari (1 dozen) | $12.00 |
| Fish Cocktail Pack | $9.00 |
| Caesar Salad (Small / Medium / Large) | $5.00/$7.90/$10.20 |
| Clean Here for the full menu for Bangor Chicken Spot |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food |
|
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food |
|
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food |
|
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food |
|
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Bangor Tavern | Modern Australian, Pub Food |
| Much More Than Coffee | Cafes |
| Thai Max | Asian, Thai |
| Bangor Chicken Spot | Charcoal Chicken, Takeaway Food |
| Bangor Hot Bread Shop 16, Bangor Shopping Centre, Corner Yala & Menai Road, Bangor, Sydney | Bakery, Dessert |
Wrong info?
Notice wrong information? Help us keep everything about Bangor Tavern up to date.
Click here to send us an updateRestaurant Details
- Location
- Bangor
- Type
- Restaurant
- Service
- Counter Service
- Price
- $20-$30
- Phone
- 0295431866
- Fax
- info@bangortavern.com.au
- Address
- Cnr Menai and Yala Rds, Bangor, NSW, 2234, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Modern Australian, Pub Food
- Website
- http://www.bangortavern.com.au
Opening Hours
The opening hours for Bangor Tavern are coming soon
