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Ampere chop salad
Green beans, kale, radish, boiled egg, cos lettuce, crispy shallots, tomato, broccoli and honey dijon dressing |
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Calamari salad
Salt and two pepper calamari, crispy potato, zucchini and rocket salad with a mild green chilli dressing |
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Meatballs
Spiced beef, pork & chorizo meatballs in a tomato & thyme sauce served with melted gruyere and baguette |
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Duck crepes
Slow cooked duck with house slaw wrapped in a fresh crepe and served with a maple & anise sauce |
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City lunch
Chef selection of meats and cheese served with sourdough baguette, pickled egg, onion jam, cornichons & mustard |
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Gascogne sausage coil
Western plains pork sausage coil with herbs de provence served with cornichons, baguette and mustards |
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Calamari salad
Salt & two pepper calamari, crispy potato, crispy potato, zucchini and rocket |
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Vegetarian parcels
Zucchini, goat's feta & caramelized onion in brick leaf pastry served with rocket & honey beetroot puree |
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Steak sandwich
Black angus beef, swiss gruyere, rocket, tomato, seeded mustard and tomato relish in dench sourdough |
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Club
Dench sourdough, grilled chicken breast, salt kitchen bacon, gruyere & butter lettuce with mayonnaise and seeded mustard |
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Ampere burger
Beef patty, yoghurt bun, swiss gruyere, slaw, cornichons & spicy tomato relish |
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Ampere double burger
Two beef patties, yoghurt bun, swiss gruyere, slaw, cornichons & spicy tomato relish |
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Olives(GF)(V)
A mix of native olives |
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Steak tartare
Hand cut black angus beef with diced capers, cornichons and dijon mustard served with croutons and a quail egg |
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Parfait
Chicken liver parfait with port and sage jelly served with red onion jam and toasted baguette |
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Sardinillas
Small sardines in olive oil from rias baixas, spain served with croutons |
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Raclette (V)
A semi-firm cow's milk cheese, served hot and melted with warm baguette |
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Croquettes
Swiss gruyere and prosciutto croquettes served with housemade mayonnaise |
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Potato squares (GF)(V)
Twice cooked potato squares served with house made mayonnaise |
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Vegetarian parcels
Zucchini, feta and caramelized onion in brick leaf pastry served with rocket & honey beetroot puree |
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Meatballs
Beef, pork, and chorizo meatballs, in a tomato thyme ragu served with romano, and baguette |
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Charcuterie
Prosciutto, calabrese salami, veneto salami and swiss gruyere served with sourdough baguette, onion jam, cornichons and dijon mustard |
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Duck crepes
Roasted duck infused with maple & anise served with a vegetable coleslaw wrapped in freshly cooked lavender butter crepes |
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Gascogne sausage
Western plains pork & herbs de provence sausage coil, served with baguette, cornichons and mustards |
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Popcorn chicken
Chicken & pork balls coated in popcorn served with mayonnaise |
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Ampere club
Dench sourdough with grilled chicken breast, bacon, gruyere and butter lettuce served with mayonnaise, seeded mustard & bacon salt |
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Steak sandwich
Black angus beef, swiss gruyere, rocket, tomato, seeded, mustard and tomato relish in dench sourdough |
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Rib burger
Boneless BBQ smoked pork ribs, yoghurt bun, slaw |
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Ampere burger
Beef patty served in a yoghurt bun with swiss gruyere, slaw, cornichons & spicy tomato relish |
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Ampere double burger
Two beef patties served in a yoghurt bun with swiss gruyere, slaw, cornichons & spicy tomato relish |
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Calamari salad
Salt & two pepper calamari, rocket & crispy sweet potato |
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Ampere chopped salad
Green beans, silverbeet, radish, boiled egg, cos lettuce |
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| -Crispy shallots, tomato, broccoli & honey dijon dressing (V) |
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Délice de bourgogne
Delice de bourgogne is a triple cream brie produced from a pasteurized cow milk by fromagerie lincet in the bourgogne region of france |
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Queso de valdeon
Queso de valdeon is a hard blue made in the northeast of the province of leon, spain, it is made with both cow and ewe milk and is aged in maple leaves |
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Espresso bellavitano
Bellavitano is a unique cheddar parmesan made from cow's milk in wisconsin, usa, the cheese is hand rubbed in fresh italian coffee beans resulting in a semi sweet, slightly smoky and nutty cheese. |
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Ice cream sandwich
Salted caramel and vanilla ice cream in a oat biscuits |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ferdydurke | Wine Bar |
| Croft Institute | Wine Bar, Pub Food |
| Siglo | Wine Bar |
| The Toff In Town | European, Wine Bar |
| Insignia On Flinders | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Chicken Leek and potato Pie | N/A |
| Vegetable Pastie | N/A |
| Vegetable Pie | N/A |
| Famous Steak Pie | N/A |
| Potato Pie | N/A |
| Steak and onion | N/A |
| Cornish Pastie | N/A |
| Cracked pepper Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Flat White | Cup $3.50 |
| Garlic Bread | Per Serve $6.50 |
| Affogato | Cup $6.50 |
| Herbal Tea Pots | Cup $3.80 |
| Italian Side Salad | $8.50 |
| Mushrooms | $2.50 |
| Plain | $3.50 |
| Poached eggs | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Crispy spring rolls(2pcs) | $5.50 |
|
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
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Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
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Salt and pepper spare ribs
With steamed rice |
$12.80 |
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peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
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Soft egg noodles
With bean shoot and saya |
$13.80 |
| Shanghai fried noodles | $13.80 |
| Szechuan spicy scallops | $28.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
| -Pork bibimbam | $12.00 |
|
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
| Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
| -Beef bibimbab | $12.00 |
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Potato wedge
Deep fried potato wedges with sweet chili sauce |
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Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
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Unagi don
Grilled eel with steamed rice |
$15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| Sides | |
| -Bacon | $3.50 |
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Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| Available from 12pm | |
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Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
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Soup
In house soup with sourdough toast |
$9.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
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Fruit salad
Seasonal fruits |
$8.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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W: 10am - 3am
Th: 10am - 3am
F: 10am - 3am
Sa: 4pm - 3am
Su: 4pm - 3am
