Currently there is no menu available for Bar Bacio in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
| Name | Cuisines |
|---|---|
| Bar Bacio | Pub Food |
| Key Largo Bar | Pub Food |
Below you'll find samples from menus of places nearby.
| Free Range Beef fresh pickles, green salad swiss cheese and soft mustard | $10.00 |
| Our Pastry | $5.00 |
| Potato stack (gluten free) poached egg, white asparagus on bernaise | $14.00 |
| Seared Haloumi salad cherry tomatoes, grapefruit | $12.00 |
| Ricotta Hotcakes organic maple syrup, wild berries | $12.00 |
| Assorted Tarts | $5.00 |
| Avocado on Soy and Linseed Toast chilli infused oil and lemon | $9.00 |
| Posto Sides: Bacon, Ham, Chorizo, Avocado, Mushroom | $4.00 |
| Clean Here for the full menu for Posto No.19 |
| Seafood Sticks | $0.60 |
| Hamburger | $4.90 |
| Fish burger | $5.90 |
| Calamari | $0.40 |
| Bacon | $0.40 |
| Sea Scallops | $1.20 |
| Fish Cakes | $2.20 |
| Double Egg | $6.20 |
| Clean Here for the full menu for The Bean Scene |
| Saccottino al cioccolato Chocolate sandwich | $4.00 |
| Fregola - Toasted pebble shaped pasta, white wine braised lamb ragu, broad beans & pecorino. | $27.00 / $35.00 |
| TO SHARE - Burrata GF Creamy heart mozzarella, seasonal tomatoes, basil, extra virgin olive oil, sea salt / Salumi GF Prosciutto di Parma, Sardinian style salami, pistachio mortadella, nduja, baby oni | $70.00 per person |
| Emilia - Market mushrooms, tomato, buffalo mozzarella, prosciutto di Parma, | $26.00 |
| Spaghetti - Tuna, egg yolk, eschalot, cherry tomato, bottarga, seaweed crumble | $29.00 one size only |
| Popolo (FRUSTA) - Spinach, ricotta, mozzarella, tomato | $22.00 |
| Misticanza - Mixed leaves of baby spinach, radicchio, rocket | $9.00 |
| - Add nduja (spicy salami paste) | $16.00 |
| Clean Here for the full menu for Popolo |
| Fresh Watermelon Salad With Persian Fetta, Toasted Pepitas & Fresh Basil | $12 |
| Fries | $6 |
| Banana Split: Chewy caramel, salted toffee ice cream, whipped cream, choc fudge sauce, roasted nuts & a cherry on top | $10 |
| Breakky Bruschetta: Avo smash, cherry tomatoes, Persian fetta & a poached egg (add bacon $4.5) (add sausage $4.5) | $15 |
| Roast Pumpkin Salad: Quinoa, avo smash, chard, pepitas, roast pumpkin, pomegranate & Persian feta (add jerk chicken $4) (add tuna $4) | $14 |
| Bay 88’s BBQ Lamb Ribs: Roasted sweet potato, mint, snow pea and Persian feta salad | $27 |
| Asparagus Salad: Homemade ricotta, fresh strawberries, baby chard & slivered almonds | $14 |
| Bay 88’s Big Breakky: 2 eggs any style with crispy bacon, sausage, roasted mushrooms, cherry tomatoes, hash browns & toast | $20 |
| Clean Here for the full menu for Bay 88 |
| Spicy Italian Sausage - Pomodoro, roasted capsicum & avocado | $14.50 |
| Artichoke - Capers olives, tomato, rocket & basil | $14.00 |
| Deal 2 - 1 x Any Medium Pizza, 1 x Garlic Roll, 1 x Can of Drink | $21.95 |
| Anchovy & Tabasco | $7.50 |
| Risotto with Beetroot - Peas and goats cheese | $15.00 |
| New York Cheesecake | $6.50 |
| Clean Here for the full menu for Two Fat Chefs |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Sandwich Bar, Cafes |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
| Popolo | |
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