| Sour Dough - Warm sour dough, extra virgin olive oil, dukkah, dip | $10 |
| Bruschetta - Tomato bruschetta, bocconcini, balsamic | $10 |
| Olives - Marinated mixed olives served warm | $10 |
| Chips - Beer Battered chips, aioli | $9 |
| Charcuterie Board - Charcuterie board of Barossan meats, sauerkraut, pickle, balsamic onion, potato & sour cream, mixed olives, beetroot purée, crusted bread, crackers | $22 |
| Freshly Shucked Oysters - Natural, Grapefruit pearls, Pedro Ximenez jelly, Spcy nahm jim | 6 for $21, 12 for $42 |
| Freshly Shucked Oysters - Kilpatrick, Spanner crab mornay, Mixed -- we suggest trying one or two of all of them | 6 for $24, 12 for $48 |
| Pan roasted scallops - Seared scallops, house made squid ink linguine, quails egg, pea purée | $19 |
| Baby Squid - Besan coated baby squid, white bean & chorizo fricassee, endive, citrus, gremolata | $17 |
| Szechuan quail - Szechuan quail, lup cheong, snow peas, radish, rice crackers, shiso, mandarin | $21 |
| Zucchini Flowers - Goat’s cheese stuffed zucchini flower, warm spring vegetable salad | $20 |
| Ragout - Ragout of fillet steak, potato gnocchi, confit tomato, spring onion, parmesan tuille | $19 |
| Red Claw Crayfish - Red claw crayfish, roasted vine tomato & chilli vinaigrette, morcilla, preserved lemon aioli, avocado | $21 |
| Pate - Maggie Beer pheasant farm pate, beetroot relish, caramelised onion, cornichons, crusty bread | $17 |
| Pork Loin - Pork loin, glazed stonefruit, cavolo nero, hazelnuts, charsui, frisee | $35 |
| Roasted Spatchcock - Roasted spatchcock, confit leg rillettes, saffron mash, truffle mayo, braised onion, fennel | $34 |
| Eye Fillet - 200 gram eye fillet, confit potatoes, rainbow kale, lyonnaise purée, kipfler chips | $36 |
| Lamb - Roast lamb rump, confit breast, pistachio & orange crust, pommes anna, podded peas, jus | $34 |
| Braised Beef Cheek - Braised beef cheek, horseradish mash, cumquat marmalade, heirloom cherry tomato, crispy shallots | $33 |
| Market Fish - Pan-roasted market fish, house made cappelini, clams, bisque, tomatoes | $35 |
| Gnocchi - Potato gnocchi, artichoke, bocconcini, mushroom consommé, confit tomato | $32 |
| Green Beans - Green beans, blue vein butter | $9 |
| Zucchini Chips - Zucchini Chips, sour cream | $9 |
| Beer Battered Chips - Beer battered chips, aioli | $9 |
| Cos Salad - Cos salad, anchovies, bacon, coddled egg dressing | $11 |
| Buche d’Affinois, Rhône-Alpes, France - Cows milk white rind triple cream brie | $9 |
| Pont l’Eveque Washed Rind, Normandie France - Cows milk washed rind, Aged 4-6 weeks | $9 |
| Pyengana Chedder, Pyengana Tasmania - Pasteurized cows milk chedder Aged 12-18 months | $9 |
| Sancho Panza Manchego - Pasteurised sheeps milk, mild flavour | $9 |
| Saint Agur - Mild creamy textured blue cheese | $9 |
| Three Cheeses - All cheeses are matched with Maggie Beer condiments and Barossa Bark | $19 |
| Five Cheeses - All cheeses are matched with Maggie Beer condiments and Barossa Bark | $28 |
| White Choc Tart - White choc hazel nut tart, coconut ice cream, violet sugar, violets | $13 |
| Lemon Curd - Lemon curd, biscuit crumbs, italian meringue, lemon sorbet, anise syrup | $13 |
| Chocolate Fondant - Chocolate fondant, vanilla bean ice-cream. | $13 |
| Pannacotta - Vanilla panna cotta, strawberry consummé, berries, forvm jelly, basil ice cream | $13 |
| Baklava - Baklava, pistachios, honeycomb, rose jelly, honeycomb ice cream | $14 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Port Office Hotel | Modern Australian, Pub Food |
| Zen Bar | Modern Australian, Asian |
| Mick O'Malleys Irish Pub | Modern Australian, European |
| Quays Restaurant and Bar | Modern Australian, Seafood |
| Grosvenor On George | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties | $5.80 each |
| - | Small / Medium / Large |
| Spinach and Cheese Rolls (Veg) | $5.70 |
| - Mini Mince | $3.60 |
| Cappuccino | N/A |
| Jumbo Sausage Roll Deal - 10 jumbo rolls cut into four | $40.50 |
| Family Pies Available on Order | N/A |
| Homemade Jumbo Sausage Rolls | $4.40 |
| Clean Here for the full menu for Lena's Bakehouse |
| Vegetarian Roll | $2.80 |
| Edamame | $3.50 |
| Avocado Roll | $3.00 |
| Mushroom and Tofu | $2.80 |
| Lobster Salad | $3.00 |
| Fresh Salmon | $2.80 |
| Sweet Chilli Prawn | $4.00 |
| Japanese Egg Omelette | $2.80 |
| Clean Here for the full menu for L R Sushi |
| Ham | $2.00 |
| Haloumi | $2.00 |
| Sliced Tomato | $0.50 |
| Raisin Toast - two pieces of raisin toast with butter | $3.50 |
| Soup of the Day (Seasonal) | $8.50 |
| Eggs on Toast - eggs your way, baby spinach served on turkish bread | $7.00 |
| Toast (2 slice) - turkish bread | $4.00 |
| Pumpkin Salad | $7.50 |
| Clean Here for the full menu for Raw On Ann |
| Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough | $18 |
| Detoxing - lemon green tea | $7.5 |
| Toast from French Twist Bakery - toasted and served with seasonal jam | $6 |
| Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough | $17 |
| Ice mocha | $5.9 |
| Antioxidant - Goji-berry green tea | $7.5 |
| Clean Here for the full menu for French Twist Barracks |
| Caramel | $25.95 |
| Marble Baked | $26.95 |
| Original Sin | $38.95 |
| The Chelsea | $249 |
| Continental Apple Cake | $26.95 |
| Tropical Torte | $29.95 |
| Macarons | $9.95 |
| Number Cakes | $46.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Name | Cuisines |
|---|---|
| Lena's Bakehouse | Bakery |
| L R Sushi | Japanese, Asian |
| Sushi Kim On Creek | Sushi, Japanese, Asian |
| Teppanyaki Lovers | Japanese, Asian |
| Pho City | Vietnamese, Asian |
| Saks Gourmet Sandwich | Health Bar, Sandwich Bar |
| Raw On Ann | Cafes |
| Chocolate Soldier | Cafes |
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