Currently there is no menu available for Bar Pulpo in Melbourne Airport. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne Airport below.
| Name | Cuisines |
|---|---|
| Bar Pulpo | Wine Bar |
Below you'll find samples from menus of places nearby.
| *Raisin toast with margarine | $4.00 |
| *Toast with margarine | $4.00 |
|
*Steak sandwich with the lot
With steak,bacon,onion,cheese,tomato,lettuce,tomato sauce and homemade mayo |
$9.50 |
| Tomato, Spinach, Mushroom,Hash Brown | $2.00 |
| *Toast with vegemite, strawberry jam or peanut butter | $4.50 |
| Please look at our display fridge for more options | |
| Bacon, Avocado | $2.50 |
|
*Plain Beef Burger
With meat pattie,lettuce,tomato,tomato sauce and homemade mayo |
$6.00 |
| Clean Here for the full menu for Jetstream Cafe Express |
|
Fish 'n' Chips
Local flathead fried in beer batter, gribiche sauce, house salad and chunky fries |
26.00 |
|
Cobb salad with free range chicken
Baby gem and iceberg lettuce, avocado, candy bacon, crumbled Victorian blue cheese, chopped free range egg & torn sourdough (Gluten free option available - without torn sourdough) |
|
|
Free range eggs “Big Brekkie”
Grilled bacon semi -roasted roma tomatoes and mushrooms, black pudding, hash brown, breakfast sausage, baked beans and fried bread |
26.00 |
|
Chicken tikka masala
Chicken simmered with tomato, yogurt, cumin, nutmeg, mace, cardamom, ginger and chilli served with sweet mango pickle, rice and poppadom (Gluten free option available- without poppadom) |
26.00 |
|
Organic baby potato
Served with roasted garlic, Murray River pink salt and rosemary powder |
11.00 |
|
GRILLED FISH
With a choice of garden salad, steamed vegetables or chips |
|
|
Popmatic pancake machine
press OK to receive 2 hot pancakes in 30 seconds |
|
| per child includes: | |
| Clean Here for the full menu for Airo Restaurant |
|
Salt & Pepper Squid
Sichuan pepper, sambal mayonnaise, lime |
14.50 |
| House Salad | 6.00 |
| House Salad | 6.00 |
|
From the Sea
See our specials board or ask our staff |
|
|
House Dips
Grilled Turkish bread |
14.00 |
|
Avo & Feta Smash
Crumbed feta, poached eggs, Burnham sourdough |
15.00 |
|
Porcini & Ricotta Ravioli
Carameiled onions, sage, pine nuts, balsamic vinegar |
19.50 |
| Fish & Chips | 8.50 |
| Clean Here for the full menu for P.J.O'Brien's Irish Pub |
|
The Big V Breakfast
Eggs, tomato, hash brown, sauteed spinach, mushrooms with toast |
$18.50 |
|
Chicken Pops
Served with side chips and tomato sauce |
$10.00 |
|
Turkish BLT
Bacon, tomato, lettuce and aioli served with fries |
$16.50 |
| With muesli and natural yoghurt | $12.50 |
|
Penne Putenesca
Napoli with sauteed peppers, capers, olives and chilli topped with parmesan cheese |
$19.00 |
| Seasonal Fresh Fruit Salad | $10.50 |
|
Eggs Florentine
Eggs, baby spinach, hollandaise, parsley on an english muffin |
$17.50 |
|
Cheese Plate
Tasmanian heritage brie with crackers |
$14.50 |
| Clean Here for the full menu for Pendulum Bar |
|
Little Big Breakfast
bacon, cheese, kransky, scrambled eggs, field mushrooms, sourdough, tea or coffee |
$16.50 |
| Pasta & Meatballs | $10.50 |
|
Baked Eggs
Spiced chorizo, tomato, feta, sourdough |
$13.00 |
|
Bolognaise
Salami, mozzarella, garlic paste |
$13.50 |
|
House Dips
Stone baked bread |
$11.00 |
|
Roasted Pumpkin
Caramelised onions, crumbled feta, rocket |
$13.50 |
|
Crispy calamari
Chilli jam, coriander |
$13.50 |
|
Fresh Fruit Salad
Honey yogurt |
$9.50 |
| Clean Here for the full menu for Little Ludlow |
| Name | Cuisines |
|---|---|
| Jetstream Cafe Express 115 S Centre Rd, Melbourne Airport VIC 3045 | Cafes |
| Bar Pulpo | Wine Bar |
| Hudsons Coffee | Cafes |
| Sushi Chow Mien | Japanese, Asian |
| Airo Restaurant | French, Modern Australian |
| P.J.O'Brien's Irish Pub | Cafes |
| Sixpence Pies T4, Melbourne International Airport, Tullamarine, Melbourne | Pies |
| Fly Bar | Cafes |
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Click here to send us an updateSunday 8am–11:30pm
Monday 8am–11:30pm
Tuesday 8am–11:30pm
Wednesday8am–11:30pm
Thursday 8am–11:30pm
Friday 8am–11:30pm
Saturday 8am–11:30pm