Currently there is no menu available for Bar Sirocco in Annandale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Annandale below.
Name | Cuisines |
---|---|
Bar Sirocco | Modern Australian |
Booth St Bistro | Modern Australian, European |
Amber Ale Hotel | Modern Australian |
Below you'll find samples from menus of places nearby.
Fat Chicken Burger - Grilled Chicken Cheese Bacon Pineapple Mayo Salad | $7.9 |
Steak Sandwich - Scotch Fillet Salad Onion Sauce | $8 |
Fish Cake Burger - Cheese Lettuce Tomato Tartare Sauce | $6.5 |
Bacon & Double Egg Roll - Bacon & 2 Free Range Eggs | $6 |
Extras; Cheese Egg Pineapple 80C Bacon | $1.50 |
Flame Grilled Chicken Burger - Marinated Chicken Salad Mayo Damper Roll | $6.9 |
Fat Fish Burger - Grilled Fish Lettuce Tomato Tartare Sause | $7 |
Calamari Burger - Calamari Lettuce Tartare Sauce | $6 |
Clean Here for the full menu for Fat Fish Annandale |
SASHIMI MEDIUM (For 3) | $66.20 |
CHIRASHI REGULAR | $20.50 |
UNAGI Eel | $6.50 |
KATSU CURRY DON Tonkatsu with Japanese curry in a large bowl of rice | $16.80 |
SUSHI & CHICKEN TERIYAKI COMBO 5 pieces of sushi and 3 pieces of cucumber rolls with chicken teriyaki | $29.80 |
EDAMAME Boiled green soy bean in pod | $6.80 |
IKURA Salmon Roe | $6.50 |
CHICKEN TERIYAKI DON Grilled chicken with teriyaki sauce on a large bowl of rice | $16.80 |
Clean Here for the full menu for Japanese Restaurant Sushi Bar Rashai |
Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. | $9.50 |
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. | $12.50 |
Pizza Squares - Herb & Garlic / Olive & Feta | $8.50 |
Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. | $13.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
BUTTERFISH Beer battered, grilled or crumbed, served with chips | $16.00 |
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish | $16.00 |
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli | $13.50 |
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips | $23.00 |
ROAST OF THE DAY Served with roast potatoes and homemade gravy | $16.00 |
BEEF OR CHICKEN SCHNITZEL Served with chips | $17.00 |
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips | $21.00 |
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips | $14.00 |
Clean Here for the full menu for Victoria Hotel |
Jurassic d'Été Affineé (semi-hard) France | - |
Freshly squeezed orange juice | $4.5 |
House made banana bread with butter | $5 |
Chocolate sphere milk ice cream and honeycomb | $14 |
- bacon & egg roll with your choice of sauce | - |
Smoothie strawberry / banana with honey & yoghurt | $5.5 |
- Crumbed fish with chips | - |
Omelette see daily specials board | N/A |
Clean Here for the full menu for Booth St Bistro |
Name | Cuisines |
---|---|
Fat Fish Annandale | Fish & Chips, European, Seafood, Italian |
Clover | |
The Little Marionette | Cafes |
Japanese Restaurant Sushi Bar Rashai | Sushi, Japanese |
Cafe On Johnston | Cafes |
Brothers Kebabs & Burgers | Kebabs, Hamburgers, Takeaway Food |
Le Comptoir | Cafes, Bakery |
Pulp Friction |
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