Tasting Platter - Cajun calamari, crumbed camembert, stuffed mushrooms, Italian sausage, croquettes, warm baked bread, dip of the day, evoo and balsamic vinegar, olives, feta and sun dried tomatoes.
Serves two: $32, Serves four: $50 |
- |
Oysters - Natural - Served with cocktail sauce. | N/A |
Oysters - Kilpatrick - Bacon, tomato and Worcestershire sauce. | N/A |
Oysters - Mornay - White wine poached, garlic sauce and parmesan cheese. | N/A |
Fresh Bread | $4.5 |
Garlic Bread | $6 |
Toasted Turkish Bread - Served with dip of the day, dukkah, evoo and balsamic vinegar. | $13.5 |
Chicken Parmigiana - Crumbed chicken breast, napolitana sauce, mozzarella, salad and chips. | $28 |
Barbados Chicken - Crisp filo pastry encased chicken filled w/ roasted capsicum, spinach & camembert cheese topped w/ a pink peppercorn cream sauce, salted roasted chat potatoes & seasonal vegetables. | $34 |
Timberhill Pork - Chargrilled pork cutlets, roasted root vegetables, red onion chilli jam drizzled with a Port jus. | $35 |
Rib Eye - Chargrilled rib eye, mashed potato, seasonal vegetables and your choice of pepper, mushroom or garlic sauce. | $41 |
Pollo con Marsala - Pan-fried chicken breasts, creamy marsala sauce, mashed potato, asparagus and cherry tomatoes. | $29.5 |
Koombana Beef - MSA graded sirloin of beef, prawns, scallops and calamari in garlic sauce, served with chips and salad. | $43 |
Seafood Hotpot - Fresh mussels, prawns, scallops and calamari in our spicy napolitana sauce, served with crusty fresh bread. | $34 |
Fish and Prawns - Grilled fish fillet, prawns and homemade lemon butter sauce, served with chips and salad. | $32 |
Fish of the day | Market Price |
Seafood Platter - Grilled or battered fish, grilled prawns and scallops, chilli mussels, creamy garlic prawns, calamari, natural and mornay oysters, chips, salad and tartare sauce. | Market Price |
Wild mushroom risotto - Creamy Arborio rice, trio of mushrooms, a splash of cream and parmesan cheese. | $27.5 |
Seafood risotto - Creamy Arborio rice, seasonal seafood, napolitana sauce, a splash of cream and parmesan cheese. | $30 |
Bruschetta - Tomato, basil, Spanish red onion and Danish feta. | $14.5 |
Barbados Mushrooms - Button mushrooms filled with a ham and mozzarella risotto. | $16.5 |
Calamari - Cajun and lemon-coated squid served with sweet yoghurt dressing. | $14.5 |
Creamy Garlic Prawns - Prawns, aromatic white rice and creamy garlic sauce. | $19.5 |
Chilli Prawns - Prawns, aromatic white rice and napolitana sauce. | $19.5 |
Camembert - Camembert crumbed and lightly fried, served with honey lemon sauce. | $16.5 |
Caesar Salad - Marinated chicken, crisp cos lettuce, bacon, egg, croutons, and parmesan lightly tossed with our own caesar dressing. | $25.5 |
Garden Salad - Fresh salad greens, tomatoes, cucumber, capsicum, red onions, olives and feta with a balsamic vinaigrette. | $16 |
Insalata Pollo - Tender dices of chicken, mesculin lettuce, capsicum, red onion, plum tomatoes, avocado and toasted cashews lightly tossed with our honey mustard dressing. | $25.5 |
Calamari - Tender Cajun floured calamari (lightly fried) served with aioli, chips and salad. | $20 |
Chicken Parmigiana - Crumbed chicken topped with authentic napolitana sauce, finished with melted mozzarella and served with chips and salad. | $20 |
Fish and Chips - Choice of battered or grilled fish served with lemon butter, chips and salad. | $20 |
Moroccan lamb Burger - Moroccan spiced lamb pattie, Danish feta, mixed greens and beetroot finished with aioli and tatziki sauce in a sesame crusted burger bun, served with chips. | $20 |
Steak Sandwich - MSA graded beef (chargrilled), red onion chilli jam, mixed greens, melted cheese and tomato finished with aioli and bbq sauce, served with chips. | $20 |
Pappardelle Carbonara - Sauteed bacon and mushrooms in a classic cream sauce. | $20 |
Greek Pizza - Tomato sauce, feta, spinach, kalamata olives and sprinkled with sun-dried tomatoes. | $25 |
Chicken Parmigiana - Chicken parmigiana slices, ham, mozzarella and parmesan. | $25 |
Porto Fino - Garlic marinated prawns, bacon, freshly sliced mushrooms, mozzarella and parmesan. | $25 |
Diavolo - Italian sausage (made in house), jalapenos, artichoke, mozzarella and parmesan. | $25 |
Al Salami - Salami, cacciatore, roasted capsicum, mozzarella and parmesan. | $25 |
Spaghetti Marinara - A selection of fresh seafood, tossed through our authentic napolitana sauce. | $30 |
Spaghetti Matriciana - Bacon, onion, basil, chilli and herbs in a napolitana sauce. | $25 |
Pappardelle Primavera - Chorizo, prawns, scallops, plum tomatoes and spinach finished in a rich cream sauce. | $28 |
Pappardelle Carbonara - Bacon and mushrooms in a classic cream sauce. | $27 |
Rigatoni Con Pollo - Tender dices of chicken, spinach, sun-dried tomatoes, mushroom and toasted pine nuts in a seeded mustard light cream sauce. | $28 |
Rigatoni Arrabiata - Spicy Italian sausages (made in house), olives, capsicum, basil, garlic and herbs in a napolitana sauce. | $27.5 |
Lasagne - Head chef marks traditional Italian recipe, served with chips and salad. | $26.5 |
Crème Brulee - Smooth velvety custard finished with a thin toffee top, almond biscotti and chantilly cream. | $12 |
Cheesecake of the day | $10 |
Icky Sticky Pudding - Rich, moist pudding warmed through with butterscotch sauce and served with icecream and chantilly. | $12 |
Choc Caramel Parfait - Layer upon layer of frozen caramel and chocolate parfait set upon sponge, salted peanut caramel with chocolate ganache sauce. | $12 |
Chocolate cake - Gluten free chocolate cake (warmed) with chantilly cream and caramel sauce. | $10 |
Menu Disclaimer
Name | Cuisines |
---|---|
Barbados Lounge Bar | Pub Food |
Highway Hotel (Bunbury) | Pub Food |
South-Western Club | Pub Food |
Reef Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
Sweet and sour fish fillets | $16.50 |
Fried ice cream | $6.50 |
Vegetables with smabol | $13.50 |
Stir fried beef chow mein | $16.50 |
Honey pepper beef | $16.50 |
Szechwan pork | $16.50 |
Salt and pepper king prawns | $20.50 |
Clean Here for the full menu for Green Jade Asian Restaurant |
Red curry (Chicken, beef, pork) - thai red curry with bamboo shoots, baby corn, basil leaves and coconut milk (Take Away/Lunch/Dinner) | $18.50/$13.50/$22.50 |
Pud thai (Chicken, beef, pork) - rice sticks noodle stir-fry with thai style sauce, egg, peanut, cashew nut, topping bean sprout, pieces lemon (Take Away/Lunch/Dinner) | $13.50/$15.50/$15.50 |
Crispy (Lamb, seafood, duck, combination) (Take Away/Lunch/Dinner) | $20.50/$15.50/$25.50 |
Coconut rice (small) (Take Away/Lunch/Dinner) | $4.50/$8.50/$8.50 |
Yellow curry (Chicken, beef, pork) - thai yellow curry with potato and pineapple, basil leaves (Take Away/Lunch/Dinner) | $18.50/$13.50/$22.50 |
Peppercorn (Chicken, beef, pork) (Take Away/Lunch/Dinner) | $18.50/$13.50/$22.50 |
Spring roll (vegetable) (3) | $8.50 |
Oyster sauce (Lamb, seafood, duck, combination) (Take Away/Lunch/Dinner) | $20.50/$15.50/$25.50 |
Clean Here for the full menu for Thai Korat Restaurant |
Tom Ka Gai - Boneless chicken pieces in a seasoned soup made from coconut milk, lemongrass, chilli and galangal root | $9.99 |
Gaeng Karee - Yellow curry in a coconut milk base with potato, onion, carrot and a choice of chicken, beef, pork or lamb | $18.50 |
Por Pia Tord - Deep fried spring rolls filled with minced chicken, shredded cabbage and glass noodles (3 per serve) | $8.99 |
Tamarind Fish - Deep fried fish covered in an aromatic Tamarind sauce, topped with fresh chilli, red onion, ginger and coriander | $22.99 |
Pad Thai - Stir fried thin rice noodles with bean sprouts, ground peanuts, kai-lan and tofu with a choice of chicken or prawns | $16.50 / $17.50 |
Pad Kra Prao - Homemade sweet basil sauce, stir fried with chilli, topped with crispy fried sweet basil and a choice of chicken, beef, pork, lamb, prawns or duck | $18.50 / $21.50 |
Tor Kao Poat - A creamy soup made from coconut milk and sweet corn with a choice of chicken or prawns | $9.99 / $10.99 |
Panaeng - A red based curry made from chilli, ground peanuts, sweet basil, kaffir lime leaves and rich coconut milk with a choice of beef, chicken, pork, lamb or prawns | $18.50 / $21.50 |
Clean Here for the full menu for White Elephant Thai Restaurant |
Satay Stick Beef or Chicken (4) | $7.00 |
Garlic Lamb | $12.00 |
Beef or Chicken Chow Mein | $6.50 |
Honey Chicken | $10.50 |
Pork Rib Sweet & Sour Sauce | $11.50 |
Sizzling Steak with Black Bean Sauce | $14.00 |
Seafood Noodles Soup | $9.50 |
Sweet & Sour Beef | $10.00 |
Clean Here for the full menu for Sunshine Vietnamese & Chinese Takeaway |
Vegetarian breakfast
Tomato, field mushrooms, baby spinach, grilled asparagus and eggs to your liking served with toasted sourdough |
$17.90 |
Plain croissant
With shaved leg ham, swiss cheese and tomato |
$6/$8.5 |
Het
Shaved leg ham, swiss cheese, tomato and tomato relish |
$9.90 |
-With chicken | $16.90 |
Chicken
Pesto, tomato, swiss cheese, baby spinach and aioli |
$8.50 |
Toast
Italian crusty white, multigrain, sourdough or raisin |
$6.00 |
Pancakes
Served with banana, mixed berries and maple syrup |
$13.90 |
Chicken
With sundried tomato, swiss cheese, baby spinach and aioli |
$13.50 |
Clean Here for the full menu for Benesse Coffee |
Name | Cuisines |
---|---|
Green Jade Asian Restaurant | Asian |
Thai Korat Restaurant | Asian, Thai |
Parade Hotel | Cafes |
White Elephant Thai Restaurant | Asian, Thai |
Everyday Chinese Takeaway | Asian, Chinese |
Sunshine Vietnamese & Chinese Takeaway | Vietnamese, Asian |
Benesse Coffee | Cafes |
Henry's | Cafes |
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