Currently there is no menu available for Barn Doors Cafe in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
| Name | Cuisines |
|---|---|
| Tripod Cafe | Cafes |
| Baffi & Mo Espresso | Cafes |
| First Drop Cafe The | Cafes, Mediterranean |
| Purple Goanna cafe catering | Cafes |
| Caffe E Panini | Cafes, European |
Below you'll find samples from menus of places nearby.
| Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast | $15 |
| Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough | $17 |
| Bacon and Egg Roll - with Tripod house made relish served on a soft roll | $8 |
| Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables | $17 |
| Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast | $12 |
| Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce | $15 |
| Clean Here for the full menu for Tripod Cafe |
| Harumaki (Vegetable spring roll) | $5.00 |
| Chicken Katsu or Pork Katsu (Crumbed chicken cutlet w/ Japanese sauce) | $16.00 |
| Avocado | $3.50 |
| Tuna | $4.20 |
| Seaweed Salad (Seaweed with Japanese dressing) | $8.00 |
| Yakitori (Chicken) (Any two dishes served with miso soup and rice) | $11.00 |
| Kushikatsu (2s) (Crumbed chicken on bamboo skewers) | $7.00 |
| Soft Drink & Gyoza | $8.00 |
| Clean Here for the full menu for Tany's Japanese Restaurant |
| Stuffed Zucchini with rice, meat, herbs, cooked in our delicious tomato sauce | $15.00 |
| Vegetarian Banquet (8 dishes chosen by the chef) | $ 28.00 per person |
| Kafta - grilled minced lamb, seasoned with parsley & onions, served with salad or rice | $14.00 |
| Pickles | $5.00 |
| Fool M'Dammas - warm fava beans, tossed in lemon, garlic, tomato & fresh herbs | $9.50 |
| Mixed Entrée (For Two) hommos, baba ghannouj, tabbouli, falafel, tahini | $17.00 |
| Deluxe Banquet (12 dishes chosen by the chef) | $ 35.00 per person |
| Beef Wrap | $8.00 |
| Clean Here for the full menu for Wilson's Lebanese Restaurant |
| Mix vegetabke with crispy noodle | $10.00 |
| Combination omelette | $12.00 |
| Satay king prawn wonton noodle soup | $11.50 |
| Chilli sauce | - |
| Roast duck with stir soft egg noodle | $11.50 |
| Honey and black pepper sauce | - |
| Tom Yum Goong | $10.00 |
| King prawn omelette | $12.00 |
| Clean Here for the full menu for Noodle Star |
| Greek Salad - Cos Lettuce, Roma Tomatoes, Cucumber, Fetta & Oregano with a light dressing | $16.00 |
| BBQ Chicken - Spring Onion & Fresh Capsicum | $19.00 |
| King Prawn Pappardelle - Garlic, Chilli, Tomato Pesto, Sunblushed Tomatoes, Wild Rocket & Chilli Oil | $29.00 |
| Riverina Rack of Lamb - With Spiced Aubergine, Cumin Mayonnaise & Harissa Oil | $38.00 |
| Margarita - Tomato Sauce, Oregano with Melted Mozzarella Cheese | $19.00 |
| Caramello - Caramel Nougat Slice, Fresh Cream & Caramel Slice | $14.00 |
| Saganaki Prawns - in a tomato and fetta sauce | $18.00 |
| Lamb Souvlaki - Marinated with oregano, mint & olive oil, served with tzatziki & Greek Salad | $24.00 |
| Clean Here for the full menu for Stacks Taverna |
| Name | Cuisines |
|---|---|
| Tripod Cafe | Cafes |
| Tany's Japanese Restaurant | Japanese, Asian |
| Glengarry Castle Hotel | Pub Food |
| Purple Goanna | European |
| Wilson's Lebanese Restaurant | Lebanese, Middle Eastern |
| Arcadia Liquors | |
| Noodle Star | Asian, Noodles |
| The Dock | |
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