Florentine: Spinach, duo of poached egg, English muffin & hollandaise sauce | $17.00 |
Tropical: Napoli, ham, pineapple and mozzarella (Reg/Lrg) | $16.00/$19.00 |
Tandoori Chicken: Mango chutney, tandoori marinated chicken, capsicum, cashew nuts, fresh coriander topped with spiced mango yoghurt (Reg/Lrg) | $25.00/$28.00 |
Scrambled eggs with fetta & spinach on sourdough | $17.00 |
Char-grilled scotch fillet, baked Pontiac potato with chilli sour cream, seasonal greens and red wine jus | $35.00 |