Pasta of the week: Enquire with staff | n/a |
Barwon Aussie: Bacon, egg, cheese, onion, napoli (Reg/Lrg) | $17.00/$21.00 |
House-made dip with dukkah, olive oil and balsamic. Served with flat bread and Javanese peanut crackers | $15.00 |
Toasted slices of Zeally Bay sourdough bread & choice of spreads | $8.00 |
Pesto: Garlic, Basil Pesto & Fetta (Reg/Lrg) | $15.00/$17.00 |