Herb & Cheese Bread | $5.00 |
Beer Battered Sidewinders Potato curls served with sweet chilli sauce, garlic aioli & sour cream. | $11.00 |
Twice Cooked ½ Roast Duck Tender and crisp served with chips, salad and a whiskey marmalade sauce | $25.00 |
- Soft serve Ice-Cream cone with sprinkles or with choc flakes | N/A |
Side Salad | $4.00 |
Seafood Feast for Two oysters natural and Kilpatrick, crab croquettes, Portarlington mussels in chilli, coriander and tomato broth, scallops provencal, beer battered flathead, smoked salmon, garlic pr | $80 |
Beer Battered Fish 'n Chips flathead with chunky chips, salad and house made tartare | $26 |
Classic Caesar Salad - with cos lettuce, garlic croutons, crispy bacon, parmesan cheese, anchovies, poached egg and caesar dressing | $16 |
Pizza of the Day | See specials board |
Garden Salad - with a balsamic dressing | $7 |
Napoletana - A fresh, ligh tomato sauce | $14.50 |
BBQ Meatballs - cheese, tomato, bacon, ham, bbq sauce, meatballs (Reg/Lge/Lge GF) | $10.50/$17.50/$22.00 |
Spaghetti & Meatballs - Tomato, cheese, ham, spaghetti, meatballs & Bolognaise sauce (Reg/Lge/Lge GF) | $10.50/$17.50/$22.00 |
Fries | $8.00 |
Open Salmon sandwich- smoked salmon with avocado, onion, goat's cheese, capers and seasonal salad | $17.50 |
Steamed mussels in white wine, garlic and parsley broth served with home focaccia (o, gf) - $22 with a glass of house wine | $16.00 |
Toasted with salad and fries (gluten free available) | - |
Grilled chicken and salad | $16.50 |
Herb Pizza – Sweet Chilli Base Topped With Parsley, Basil, Chives & Mozzarella, Served With Sour Cream & Sweet Chilli Sauce | $9.90 |
Ice Cream w/ Topping (Choc, Strawberry or Caramel) | $4.00 |
Warm Tomato & Basil Bruschetta – With Meredith Goats Fetta (V) | $11.00 |
Fishermans Plate for 2 – Chefs Daily Selection of Fresh Seafood including Oysters, King Prawns, Grilled Fish, Crumbed Calamari & Battered Flat Head Tails, Served with Chips & Salad | $75.00 |
Fresh Garden Salad – Dressed in a Light Seeded Mustard Vinaigrette (VEG,V,GF) | $7.00 |
Pesto: Garlic, Basil Pesto & Fetta (Reg/Lrg) | $15.00/$17.00 |
Pasta with napoli and parmesan | $10.00 |
Little Bo Peep: Olive oil, garlic, lamb, sultana, pinenuts, Lemon, fresh rocket, fetta & yogurt (Reg/Lrg) | $23.00/$26.00 |
Barwon Orange Special: Chicken, sundried tomato pesto, purple onion, fetta & guacamole (Reg/Lrg) | $25.00/$28.00 |
House made chicken crumbed fingers with salad and chips | $10.00 |
BBQ Prawns | $30.00 |
Ice cream | $5.00 |
Milopitta | $3.50 |
Flat Pitta Bread | $5.00 |
Porterhouse Steak | $28.00 |