Garlic Damper (oven baked) | $8.00 |
Braised Meatballs in Tomato Sauce (with sourdough bread) | $12.00 |
Mean Fiddler's Crispy Fried Chicken (with wasabi & honey mayonnaise) | $13.00 |
Selection of Smoked Meats (with chilli-sesame marinated green olives & sourdough bread) | $14.00 |
Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
Garden Salad (with tomato, cucumber, capsicum & house vinaigrette) - add grilled chicken $5 | $10.00 |
Pumpkin & Baby Spinach (with roasted balsamic onion, pine nuts & parmesan cheese) | $13.00 |
Poached Chicken & Avocado (with green salad leaves & lemon grass) | $15.00 |
Nam Tok Thai Beef (with rare grilled beef & mint, coriander & fish sauce) | $17.00 |
Smoked Salmon (with fennel & rocket salad with orange dressing) | $18.00 |
Pickled Prawns (with cucumber & green paw paw salad) | $18.00 |
Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) | $18.00 |
Ale Beer Battered Blue Eye Cod (fish fillet & chips with tartare sauce & lemon) | $20.00 |
Crispy Salt & Pepper Snapper Fillet (with Asian greens & sweet soy reduction) | $28.00 |
Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) | $30.00 |
Tasmanian Beef Rump Steak 300g | $19.00 |
Tasmanian Beef T-Bone Steak 300g | $25.00 |
Tasmanian Beef Scotch Fillet 300g | $27.00 |
Roasted Pork Chop | $20.00 |
Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) | $27.00 |
Flame Grilled Beef Burger on a Brioche Bun (with pickled vegetables, lettuce, tomato, onion rings & crispy coated steakhouse chips) | $16.00 |
Panko & Parmesan Crusted chicken Schnitzel (with crispy coated steakhouse c hips) | $19.00 |
Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) | $21.00 |
Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) | $22.00 |
Margherita (with tomato, bocconcini cheese & basil) | $13.00 |
Hawaiian Ham & Pineapple (with bocconcini cheese) | $15.00 |
Mexican Beef (with guacamole, sour cream & tomato relish) | $15.00 |
BBQ Chicken (with capsicum, onions & shallots) | $16.00 |
Garlic Prawn (with chili, spinach & basil pesto) | $18.00 |
Cheeseburger (with crispy coated steakhouse chips) | $8.00 |
Battered Fish (with crispy coated steakhouse chips) | $8.00 |
Penne Pasta (with Napolitana sauce) | $8.00 |
Chicken Tenderloins (with crispy coated steakhouse chips) | $8.00 |
Seasonal Vegetables | $5.00 |
Mashed Potatoes | $5.00 |
Crispy Coated Steakhouse Chips | $7.00 |
Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) | Complimentary |
Triple Chocolate Trifle | $9.00 |
Churros with Vanilla Bean Ice Cream | $9.00 |
Apricot Upside-down Cake | $9.00 |
Black Forest Pudding | $9.00 |
Hot Beverages (coffee & tea available from Irish Bar) | n/a |
Menu Disclaimer
Name | Cuisines |
---|---|
Baskin Robbins | Ice Cream, Desert |
Below you'll find samples from menus of places nearby.
WOK TOSSED VEGGIES | $7.00 |
KIDS SPAGHETTI & MEAT SAUCE | $9.00 |
GARDEN SALAD | $7.00 |
TERIYAKI WINGS ginger infused teriyaki sauce w toasted sesame seeds [GF] | $10.00 |
SEAFOOD BASKET w/ barramundi, prawns & calamari served with chips, salad, lemon, aioli & tartare sauce. | $20.00 |
HAND CRUMBED CHICKEN SCHNITZEL w/ gravy, chips & salad | $18.00 |
Clean Here for the full menu for Hotel Monier |
Larb - Finely chopped meat cooked tossed with thai spices and herbs | N/A |
Plamuk maproaw - Deep fried calamari smothered in shredded coconut | $7.00 |
Tom yum - A tasty spicy soup with mushroom, tomato and herbs | N/A |
Pad thai - Tossed rice noodles with bean sprout, shallot, egg and crush peanut | N/A |
Pad nammum hoi - tossed withoyster sauce, bamboo shoots and fresh vegetables | N/A |
Pla thod rad prig sod - Deep fried whole fish with fresh chilli and fresh vegetables | N/A |
Gaeng kari gai - Yellow curry chicken served with potatoes and onions | N/A |
Pad kee mao(drunken noodles) - Tossed rice noodles with egg , basil, chilli and fresh vegetables | N/A |
Clean Here for the full menu for Thai Taste Restaurant |
ROASTED PUMPKIN SALAD A mixture of garden salad, honey roasted pumpkin and pine nut | $14.95 |
CHEEZY GARLIC BREAD | $5.95 |
REEF AND BEEF 300G Rib fillet grilled to perfection topped with creamy garlic king prawn sauce served with a side fries and salad | $30.95 |
Hollandaise/Tobasco/Worstersire | $1.50 |
- ADD MINCE | EXTRA $5.00 |
Mushroom sauce | $4.50 |
FISH & CHIPS (3PCS CRUMBED BABY WHITING) | $9.95 |
THICK TOAST w- Vegemite/Jam/Peanut butter/Cinnamon | $3.95 |
Clean Here for the full menu for Cafe Diamante |
Kids Combo - Drink, Meal & Paddle Pop | $10.00 |
Tasting Plate to share - Two vegetable spring rolls, eight super tender crumbed calamari, two tempura prawns, two crispy battered flathead fillets served with dipping sauce | $24.00 |
Guinness Pie - Tender Rump steak cooked in a rich Guinness gravy with potatoes, carrots, onion and peas, topped with puff pastry oven baked | $22.00 |
Garlic Bread W Cheese & Bacon - Topped with crispy bacon & cheese grilled golden | $7.50 |
Chef's Special Garden Salad | $10.00 |
Beer Battered Wedges | $8.00 |
Mini Rib Fillet | $6.00 |
Prawn Skewer | $5.00 |
Clean Here for the full menu for Calamvale Hotel |
Grilled Corn on the Cob (Large) | $5.95 |
Spicy Rice (Large) | $5.95 |
Seriously Large Chips / PERi-PERi Chips | $7.95 |
Spicy Marinated Olives | $3.95 |
Side Salad | $3.95 |
2 Whole Chickens with 3 large sides* | $52.25 |
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. | $14.20 |
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. | $7.95 |
Clean Here for the full menu for Nando's |
Name | Cuisines |
---|---|
Hotel Monier | Modern Australian |
Thai Taste Restaurant | Asian, Thai |
Kim Khanh Restaurant | |
Kameruka Seafood | Fish & Chips, Seafood |
Cafe Diamante | Cafes |
DM Fish | Fish & Chips, Seafood |
Calamvale Hotel | Pub Food |
Darra Palace Chinese & Vietnamese Restaurant | Vietnamese, Chinese |
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