| Garlic Damper (oven baked) | $8.00 |
| Braised Meatballs in Tomato Sauce (with sourdough bread) | $12.00 |
| Mean Fiddler's Crispy Fried Chicken (with wasabi & honey mayonnaise) | $13.00 |
| Selection of Smoked Meats (with chilli-sesame marinated green olives & sourdough bread) | $14.00 |
| Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
| Garden Salad (with tomato, cucumber, capsicum & house vinaigrette) - add grilled chicken $5 | $10.00 |
| Pumpkin & Baby Spinach (with roasted balsamic onion, pine nuts & parmesan cheese) | $13.00 |
| Poached Chicken & Avocado (with green salad leaves & lemon grass) | $15.00 |
| Nam Tok Thai Beef (with rare grilled beef & mint, coriander & fish sauce) | $17.00 |
| Smoked Salmon (with fennel & rocket salad with orange dressing) | $18.00 |
| Pickled Prawns (with cucumber & green paw paw salad) | $18.00 |
| Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) | $18.00 |
| Ale Beer Battered Blue Eye Cod (fish fillet & chips with tartare sauce & lemon) | $20.00 |
| Crispy Salt & Pepper Snapper Fillet (with Asian greens & sweet soy reduction) | $28.00 |
| Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) | $30.00 |
| Tasmanian Beef Rump Steak 300g | $19.00 |
| Tasmanian Beef T-Bone Steak 300g | $25.00 |
| Tasmanian Beef Scotch Fillet 300g | $27.00 |
| Roasted Pork Chop | $20.00 |
| Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) | $27.00 |
| Flame Grilled Beef Burger on a Brioche Bun (with pickled vegetables, lettuce, tomato, onion rings & crispy coated steakhouse chips) | $16.00 |
| Panko & Parmesan Crusted chicken Schnitzel (with crispy coated steakhouse c hips) | $19.00 |
| Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) | $21.00 |
| Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) | $22.00 |
| Margherita (with tomato, bocconcini cheese & basil) | $13.00 |
| Hawaiian Ham & Pineapple (with bocconcini cheese) | $15.00 |
| Mexican Beef (with guacamole, sour cream & tomato relish) | $15.00 |
| BBQ Chicken (with capsicum, onions & shallots) | $16.00 |
| Garlic Prawn (with chili, spinach & basil pesto) | $18.00 |
| Cheeseburger (with crispy coated steakhouse chips) | $8.00 |
| Battered Fish (with crispy coated steakhouse chips) | $8.00 |
| Penne Pasta (with Napolitana sauce) | $8.00 |
| Chicken Tenderloins (with crispy coated steakhouse chips) | $8.00 |
| Seasonal Vegetables | $5.00 |
| Mashed Potatoes | $5.00 |
| Crispy Coated Steakhouse Chips | $7.00 |
| Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) | Complimentary |
| Triple Chocolate Trifle | $9.00 |
| Churros with Vanilla Bean Ice Cream | $9.00 |
| Apricot Upside-down Cake | $9.00 |
| Black Forest Pudding | $9.00 |
| Hot Beverages (coffee & tea available from Irish Bar) | n/a |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Le Petit Gateau | Ice Cream, Cafes |
| Harajuku Crepes | Ice Cream, Takeaway Food |
| Spring Street Grocer | Ice Cream, Cafe Food |
| Nitro Lab | Vegetarian, Ice Cream, Dessert, Fast Food |
| Aqua S | Ice Cream, Dessert |
Below you'll find samples from menus of places nearby.
| Cornish Pastie | N/A |
| Famous Steak Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Vegetable Pie | N/A |
| Steak and onion | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Mocha | Cup $4.50 |
| Fresh Fruit Salad | $8.50 |
| Bruschetta | $8.50 |
| Double Espresso | Cup $4.50 |
| Cappuccino | Cup $3.50 |
| Short / Long Macchiato | Cup $3.50 |
| Jam | $5.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
| Seafood and beancurd soup | $9.00 |
|
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
|
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
|
Shanghai spinach
With bamboo shoot |
$17.80 |
| Singapore fried noodles | $14.80 |
| Dry scallop with vegetable soup | $11.00 |
| •Rice Dishes | |
| Clean Here for the full menu for Sungs Kitchen |
| Including rice | |
|
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
|
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
| Tofu darac bowl | $15.00 |
| ●Step 1 | |
|
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
| All range of lunch set Regular $11.90 / Large $13.90 | |
|
●Bibimbab
Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab |
|
| Clean Here for the full menu for Darac Bar & Grill |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| Sides | |
| Available until 12pm weekdays, all saturday | |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| -Honey & walnut gluten free toast available | |
| -Add haloumi | $3.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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