Baveras Brasserie in Geelong Menu
Breakfast
| La Madre Fruit Toast or Sourdough with butter, honey or jam | $7.00 |
| Toasted Muesli with apple compote & yoghurt | $10.00 |
| Roasted tomato, field mushroom, oregano, melted brie on garlic sourdough | $14.00 |
| French toasted sandwich with ham, gruyere & semi dried tomato | $15.00 |
| Potato & dill rosti, poached egg, smoked salmon & spinach | $16.00 |
| Eggs on sourdough, poached, scrambled or fried | $11.00 |
| Bacon & eggs on sourdough, poached, scrambled or fried | $15.00 |
| The Pier Breakfast with sourdough, bacon, eggs, sausages, roasted tomatoes & sauteed mushrooms & spinach | $19.00 |
| Fried eggs with chorizo, red peppers & tomatoes with sourdough toast | $17.00 |
| Extras: roasted tomatoes | $3.00 |
| Extras: avocado | $3.50 |
| Extras: baby spinach | $4.00 |
| Extras: Pork sausages | $5.00 |
| Extras: sauteed mushrooms | $4.00 |
| Extras: bacon | $5.00 |
| Extras: smoked salmon | $5.50 |
Something to nibble on while you decide
| Beetroot & fetta crusty bread | $6.00 |
| Roast garlic & herb crusty bread | $6.00 |
| Marinated olives | $9.00 |
A selection of dishes to share or enjoy on your ow
| Natural oysters (each / 6pcs) | $3.50/$18.00 |
| Baveras Kilpatrick oysters (each / 6pcs) | $4.00/$22.00 |
| Oysters Nahm Jim | $3.75/$20.00 |
| Prawns coated in young green rice flakes, green chilli & ginger aioli accompanied by a coriander & snow pea shoot salad | $6.50/$18.00 |
| Bao (steamed buns) - shredded pork belly, Asian slaw with hoisin | $6.00/$17.00 |
| Bao (steamed buns) - smoked chilli tofu & slaw nuoc cham | $6.00/$17.00 |
| Black bean croquettes with nori soy mayonnaise | $13.00 |
| Flash fried baby squid with chipotle aioli & pickled chillies | $15.00 |
| Scallops with shallot relish & coriander topped with crispy shallots | $16.00 |
| Japanese popcorn chicken with shiso & sesame | $15.00 |
| Grilled chorizo with chilli tomato jam & fresh lime | $17.00 |
| Beetroot & vodka cured salmon with fennel seed creme fraiche | $16.00 |
| Soup of the day | $12.00 |
| Half roasted duck with plum glaze, Asian style Shao Xing broth, oyster mushrooms, bok choy & noodles | $39.00 |
| Miso glazed pork belly, eggplant pickle & Japanese potato salad | $38.00 |
| Slow cooked beef cheek in yellow curry with steamed rice & cucumber relish | $33.00 |
| The Pier seafood Bouillabaisse | $37.00 |
| Seafood platter for 2- selection of chilli crab, oysters, pan seared market fish, prawns, steamed mussels with a tomato & white wine broth, smoked salmon with a dill caper dressing, fresh green salad, | $140.00 |
Something more substantial
| Battered flathead tails, chips & Baveras tartare | $30.00 |
| Seafood linguini, Portarlington mussels, prawns, scallops & market fish | $32.00 |
| Market fish with cassia bark & star anise broth, baby clams, choy sum, garlic chives & goji berries | $34.00 |
| Eye fillet with caramelised leek, Kaiser Fleish & potato mash, green beans & a red wine & thyme butter | $38.00 |
| Indian Chana masala with cauliflower & chickpeas, steamed rice & saffron yoghurt | $28.00 |
| Wagyu beef burger with bacon, caramelised onion, lettuce, cheese & pickles | $26.00 |
| Zuchini, lemon & thyme risotto - add chicken +$6.00 | $25.00 |
| Roast chicken with crunchy coleslaw, garlic chats & pan juices | $30.00 |
Sides
| Caesar salad with croutons, cheese, chovies & egg | $15.00 |
| Roast Dutch carrots, crispy quinoa, cranberry & walnut salad | $9.00 |
| Sauteed beans & toasted almonds | $9.00 |
| Pier chips with green chilli aioli | $9.00 |
| Crisp salad greens | $6.00 |
| Oven roasted chat potatoes tossed in paprika butter | $9.00 |
Desserts
| Caramelised lemon tart with candied citrus & chantilly crem | $15.00 |
| Honeycomb brulee | $15.00 |
| Peanut butter parfait, chocolate ganache & brandy snap | $15.00 |
| Trio of ice-cream sandwiches; banana choc chip, rum & raisin, chocolate & salted caramel | $15.00 |
| Local & imported cheeses with: fig & date jam, muscatels, house made lavosh, fresh apple (1x cheese/2x cheeses/3x cheeses) | $9.00/$17.00/$25.00 |
Menu Disclaimer
Nearby French restaurants
| Name | Cuisines |
|---|---|
| Le Parisien | French, Vegetarian |
| Customs House | Mediterranean, International, Italian, Greek, French, American, Japanese |
| Little Europe Cafe | French, Australian, European, Gluten Free |
| Baveras Brasserie | French, Asian |
| Empire Grill | Middle Eastern, European, International, French, Mediterranean |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Ripper Roasts (sample menu)
| 4 salad | $4.00 |
| -Price from- 30 + people, per person | $18.00 |
| -large | $15.00 |
| smorgasbord | |
| Potato, coleslaw, pasta & tossed | |
| with your choice of pork, lamb, beef, chicken | $6.00 |
| Idaho potatoes & sour cream | |
| 1/2 chicken | $12.00 |
| Clean Here for the full menu for Ripper Roasts |
Catch On Yarra (sample)
| Corn Jack | $2.50 |
| Fish Bites | $2.00 |
| Minimum | $3.50 |
| Calamari | $1.20 |
| Chicken Nugget | $1.00 |
| Calamari Catch Eight panko crumbed calamari, chips & tartare | $12.00 |
| Spring Roll | $2.50 |
| Medium | $4.50 |
| Clean Here for the full menu for Catch On Yarra |
Oriental Source (sample)
| Sweet and sour chicken | $14.00 |
| Curry puff (chicken or veg) | $2.50 |
| Wonton Soup | $4.50 |
| Crab Soup | $4.50 |
| Crispy skin chicken on tomato rice | $11.00 |
| Combination Beef Rice Noodle Soup | $10.50 |
| Sweet and sour pork | $14.00 |
| Beef with black bean sauce and vegetables | $14.00 |
| Clean Here for the full menu for Oriental Source |
Down The Alley Eatery (sample)
| Bowl of Homemade Chips with Cracked Pepper & Lime Aioli | $9.50 |
| Egg Mans Free range Eggs on Sourdough Toast | $10.00 |
| - Mushrooms, Tomato, Beans, Sauteed Spinach, Hollandaise | $3.00 |
| Breakfast with the Lot | $25.00 |
| - The Belgian-Berries and Ice Cream | $15.00 |
| Croque Madman - Fried Ham & Gruyere Cheese Sandwich with Creamy Hollandaise sauce topped with sauteed spinach & a fried egg | $12.00 |
| - Or Honey, Homemade Jam, Peanut Butter, Vegemite | $6.00 |
| Macadamia & Coconut Crumbed Fish with Slaw, Homemade Chips & Lime Aioli | $18.00 |
| Clean Here for the full menu for Down The Alley Eatery |
P&G Bakery Cafe (sample)
Nearby restaurants
| Name | Cuisines |
|---|---|
| Ripper Roasts | Takeaway Food |
| Texas Hamburgers Geelong | American, Cafes |
| BISTROT St JEAN | Cafes |
| Catch On Yarra | |
| Botanical View Cafe | Cafes |
| Sushi 8 | Japanese, Asian |
| Rheingold Cellar- Restaurant | German |
| Mei Ling Chinese Restaurant | Chinese |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Geelong
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0352226377
- Fax
- chef@baveras.com.au
- Address
- Cunningham Pier, 10 Western Beach Foreshore Rd, Geelong, VIC, 3220, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- French, Asian
- Website
- http://www.baveras.com.au
Baveras Brasserie
Geelong’s Only Restaurant On The Water.Casual fine dining restaurant - modern Australian menu - breakfast, lunch and dinner.Bookings Required, Beef, Chicken, Desserts, Duck, Entrees, Fish & Chips, Lamb, Pork Belly, Vegetables, Water Views, Corporate Events, Christmas Parties, Cocktail Parties, Formals, Graduations, 3 Courses, Breakfasts, Dinners, Lunches, Training, Intimate Dining, Romantic Dining, Bar
Opening Hours
The opening hours for Baveras Brasserie are coming soon