Baxter Tavern Hotel Motel in Baxter Menu

Oysters Natural $11.00 / $20.00
Oysters Kilpatrick $13.00 / $21.00
Nachos - Chilli Beef topped with corn chips, tomato salsa, cheese, sour cream and guacamole $13.00 / $19.50
Bruschetta - Tomato, balsamic vinegar & goats cheese $10.00
Crumbed Calamari - Deep fried in cotton seed oil with garlic mayo $14.00 / $23.00
Garlic Prawns - Tiger prawns in garlic, wine & cream sauce served on basmati rice $16.50 / $25.50
Sweet Chilli Prawns - Tiger prawns tossed in sweet chilli sauce $16.50 / $25.50
Thai Yellow Curry Prawns - Tiger prawns in a mild curry sauce $16.50 / $25.50
Trio of Dips - House made dips with pita bread $18.00
Seasoned Potato Wedges - Served with sour cream and sweet chilli sauce $11.50
Bolognese $14.00 / $20.50
Carbonara - Onion, bacon, garlic, white wine, cream, egg yolk, and parmesan $15.00 / $22.50
San Giovan - Chicken, mushroom, spinach, cream & parmesan $15.00 / $22.50
Vegetarian - Roasted vegetables tossed in a rich tomato sauce topped with parmesan $14.50 / $20.50
Seafood Marinara - Mixed seafood with garlic & cream $17.00 / $23.50
Lasagna Bolognaise $14.50 / $22.50
Pumpkin & Almond Agnolotti - With a creamy roast pumpkin, spinach and pinenut sauce. Topped with parmesan $14.50 / $22.00
Wild Mushroom Risotto - With spinach, topped with red onion jam & shaved parmesan $23.00
Chicken Risotto - Breast chicken, semi sundried tomatoes. Topped with prosciutto and parmesan $23.00
Traditional Fish & Chips $22.50
Seafood Platter (for 2) - Hot & cold seasonal seafood $47.50
Fried or grilled flathead tails $25.00
Tasmanian Salmon - Char grilled Tasmanian Atlantic salmon topped with hollandaise sauce $27.50
Barramundi Fillet - Farmed barramundi fillet $27.50
Mussels with Chilli and tomato (Hot) - Farmed Western port bay mussels served with crusty bread $23.00
Steak Kidney & Stout Pie - Tender sirloin steak with kidneys in a rich gravy and topped with golden puff pastry $23.00
Cottage Pie - Topped with mash & cheese $23.00
Italian Lamb Shanks - In a rich tomato sauce $26.50
Lambs Fry and Bacon $21.50
American Style Pork Ribs - Basted pork ribs served with seasoned wedges and ranch dipping sauce $28.50
Beef Stroganoff Pie - With Dijon, field mushrooms and thyme sour cream. Topped with golden puff pastry $23.50
New York Porterhouse 500g $36.00
Porterhouse Steak 300g $26.00
Rump Steak 450g $33.00
Filet Mignon $31.50
Eye Fillet St George - Topped with tiger prawns and hollandaise sauce $33.50
Beef Rib Eye 500g $35.00
Lamb Steak - Marinated in olive oil, garlic, fresh herbs and lemon juice served on mash $27.50
Gourmet Pork Sausages - Served on mash potato $22.00
Lamb Mignon noisettes wrapped in bacon $27.50
Seafood Momay sauce $8.50
Hollandaise $3.00
Onion $3.00
Bacon $3.00
All grills with your choice of sauce: Pepper, Mushroom, Garlic butter or Gravy -
Chicken & Veal
Chicken Schnitzel - Boned Maryland thigh fillet crumbed and grilled $22.00
Chicken Parmigiana - Chicken Schnitzel (Boned Maryland thigh) topped with tomato concasse, ham and cheese $23.00
Chicken Aleisha - Breast of chicken topped with bacon, mushroom, white wine, cream and avocado sauce $26.50
Chicken Scallopini - Red onion, bacon, mushrooms & semi dried tomatoes in a cream sauce $26.50
Veal Schnitzel - Baby veal lightly crumbed and grilled $22.00
Veal Parmagiana - Veal schnitzel topped with tomato concasse, ham and cheese $23.00
Veal Scallopini - Pan fried with onions, garlic, bacon, mushroom, white wine and cream $26.50
Veal Caponata - Pan fried with bacon, capsicum, mushroom, onion and olives in a rich tomato sauce $26.50
Capricosa - Virginian ham, mushrooms, kalamata olives and anchovies $18.00
Garlic Seafood - Seasonal seafood tossed in garlic $19.00
Vegetarian - Seasonal marinated vegetables topped with goats cheese $18.00
Salami - Calabrese salami, rocket pesto, goat's cheese and semi dried tomatoes $18.00
Garlic - Mozzarella, parsley, garlic and olive oil $9.50
Herb - Mozzarella, herbs and olive oil $9.50
Margarita - Mozzarella, tomato and oregano $16.00
Hawaiian - Mozzarella, ham and pineapple $18.00
Asian Kitchen
Vegetable Stir Fry - Chinese vegetables with garlic, ginger, chilli oyster sauce and Singapore noodles $20.00
- With Chicken / Beef $22.00
Chicken and Cashews - Thai style stir fry with chilli, served on steamed jasmine rice $22.00
Red Beef, Pumpkin and Roasted Cashew Nut Curry - Served on Jasmine Rice $22.50
Yellow Thai Chicken - Served on steamed Jasmine rice $22.00
Nasi Gorang - Indonesian fried rice $21.50
- With Mixed Seafood / Beef or Chicken / Seafood, Beef & Chicken $23.00
Butter Chicken - Served with Nann bread and basmati rice $23.50
Indian Lamb Curry - Hot tikka curry served with basmati rice and pappadums $23.50
Chicken Satay $13.50 / $21.50
Beef Satay $13.50 / $21.50
Prawn Satay $15.50 / $23.50
Combination Satay $15.50 / $23.50
All satays are marinated in a sweet curry marinade and served with a traditional Thai peanut sauce on basmati rice -
Moroccan Salad - Lettuce, warm roasted vegetables, onion and yoghurt dressing $20.50
Greek Salad - With olive oil, oregano tomato, cucumber, feta, olives, roast capsicum and red onion topped with tzatziki $20.50
Caesar Salad - Baby cos leaves with bacon, croutons, anchovies, parmesan, Caesar dressing and a poached egg $20.50
- With Chicken / Lamb $22.50
- Available from $9.50

Menu Disclaimer

Nearby Italian restaurants

Name Cuisines
Baxter Tavern Hotel Motel Italian, Asian
Popular Menu Items
Image Name Description Cuisines
Popular Menu Item Spaghetti and Meatballs Spaghetti and Meatballs Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. Italian
Popular Menu Item Lamb cutlets with garlic and rosemary Lamb cutlets with garlic and rosemary Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. Italian
Popular Menu Item Minestrone Soup Minestrone Soup The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. Italian
Popular Menu Item Napoletana pasta sauce Napoletana pasta sauce An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. Italian
Popular Menu Item Osso Buco Osso Buco A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). Italian
Popular Menu Item Bruschetta Bruschetta Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. Italian
Popular Menu Item Mango Lassi Mango Lassi Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! Asian
Popular Menu Item Soave Soave Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s Italian
Popular Menu Item Peroni Peroni The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. Italian
Popular Menu Item Chianti Chianti In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! Italian

Nearby restaurants

Name Cuisines
Baxter Fish & Chips Fish & Chips
Kick Back Cafe Pty Ltd Cafes
Sages Cottage Farm Cafe Cafes
Indian Mahal Restaurant Asian, Indian
Four Ways Take Away Fish & Chips (Pizza) Fish & Chips, Pizza & Pasta
Baxter Hot Bread Bakery
Indian Mahal Asian, Indian
Pizza This Pizza That Pizza & Pasta, Takeaway Food

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Restaurant Details

Counter Service
Baxter Tooradin Rd, Baxter, VIC, 3911, Australia
Dine in, Takeaway, Cash
Italian, Asian

Baxter Tavern Hotel Motel

Our award winning hotel will satisfy the needs of all who visit us.We provide excellant customer service and our friendly staff and spcialised in bistros and bars also provide jazz on sunday lunchOpen Monday - Friday, Open Saturdays, Open Sundays

Baxter Tavern Hotel Motel Baxter Menu

Opening Hours

The opening hours for Baxter Tavern Hotel Motel are coming soon