Trio of Dips - House made dips with pita bread | $18.00 |
Chicken Satay | $13.50 / $21.50 |
Chicken Aleisha - Breast of chicken topped with bacon, mushroom, white wine, cream and avocado sauce | $26.50 |
Vegetable Stir Fry - Chinese vegetables with garlic, ginger, chilli oyster sauce and Singapore noodles | $20.00 |
Veal Parmagiana - Veal schnitzel topped with tomato concasse, ham and cheese | $23.00 |