| Toast: Bay 88 house bread, beer & barley, sourdough (add $1) gluten free (add $1) or croissant with your choice of condiment . | $5 |
| Fruit Toast: No explanation required. | $6 |
| Jaffle or Croissant: Ham/cheese/tomato | $7 |
| Peanut Butter Banana Bread: Maple bacon ice cream | $9 |
| 5 Grain Bircher: Quinoa, rye, oats, spelt & barley with seasonal compote & yoghurt | $12 |
| Toasted Muesli: Seasonal compote & yoghurt | $12 |
| Bay 88’s Big Breakky: 2 eggs any style with crispy bacon, sausage, roasted mushrooms, cherry tomatoes, hash browns & toast | $20 |
| 2 Eggs Any Style & toast Add your choice of sides | $10 |
| Bacon & Egg Brioche: homemade BBQ sauce | $7 |
| Breakky Bruschetta: Avo smash, cherry tomatoes, Persian fetta & a poached egg (add bacon $4.5) (add sausage $4.5) | $15 |
| Roast Corn & Quinoa Fritters: Pea, mint & fetta salsa with a poached egg (gluten free) (add bacon $4.5) (add smoked salmon $6) | $14 |
| Bay 88’s Brioche French Toast: Caramelised banana, macerated blueberries & maple syrup (add bacon $3) (add homemade lemon ricotta $3) (add bacon maple ice-cream $3) | $12 |
| Bay 88’s Chicken Schnitty Roll: Grilled pineapple, lettuce, aioli & fries (add bacon $3) (add cheese $1) | $12 |
| Bay 88’s Burger: Dry-aged beef patty, melted cheeses, pickles, homemade bbq sauce & fries (add bacon $3) (add fried egg $2) | $16 |
| Bay 88’s Hot Dog: Hand-crafted artisan German kransky, pickle relish, grated cheese & fries | $14 |
| Roast Pumpkin Salad: Quinoa, avo smash, chard, pepitas, roast pumpkin, goji berries & Persian fetta (add jerk chicken $4) (add tuna $4) | $14 |
| Asparagus Salad: Homemade ricotta, fresh strawberries, asparagus, baby chard & slivered almonds (add spiced chicken $4) (add tuna $4) | $16 |
| Spiced Chicken Sambo: Grilled spiced chicken, avo mash & chard | $14 |
| Open Sandwich: Smoked salmon, homemade lemon ricotta, pickled eschallots & capers | $10 |
| Sautéed baby chard, fresh cherry tomatoes, homemade ricotta | $3.50 |
| 2 rashers Bacon, sausage, leg ham, mushrooms, avo smash, hash browns | $4.50 |
| Smoked salmon, Persain fetta, garden salad | $6 |
| Bowl of fries | $3/$6 |
| Side of aioli, homemade BBQ sauce, extra condiment | $1 |
| Fresh Juices/Frappes/Milkshakes/Smoothies/Protein Shakes | N/A |
| Cold drinks, Lemon line & bitters | $3.50 |
| Sparkling Mineral Water (750ml/500ml) | $8/$5 |
| Marinated Olives | $7 |
| Tomato Bruschetta | $10 |
| Bloody Mary Prawns | $14 |
| Fresh Watermelon Salad With Persian Fetta, Toasted Pepitas & Fresh Basil | $12 |
| Salmon Fish Cake With Roast Capsicum Salsa | $12 |
| Bay 88’s BBQ Lamb Ribs: Roasted sweet potato, mint, snow pea and Persian feta salad | $27 |
| Angus centre cut rump: 300g grass fed Angus rump, with roasted eshallots, sautéed beans, jus and your choice of mash or fries | $25 |
| Chicken Schnitzel: Herb & parmesan panko crumbed with mash or fries | $23 |
| Catch Of The Day: Fennel, carrots, beetroots, pea puree & salsa verde | $25 |
| Pasta of the Day: Ask your waiter for today’s pasta | $23 |
| Bay 88’s Burger: Dry aged Angus beef patty, melted cheeses, pickles, homemade bbq sauce & fries (add bacon $3) (add fried egg $2) | $16 |
| Asparagus Salad: Homemade ricotta, fresh strawberries, baby chard & slivered almonds | $14 |
| Roast Pumpkin Salad: Quinoa, avo smash, chard, pepitas, roast pumpkin, pomegranate & Persian feta (add jerk chicken $4) (add tuna $4) | $14 |
| Fries | $6 |
| Mash Potato | $6 |
| Seasonable Vegetables | $6 |
| Garden Salad | $6 |
| Affogato: Shot of espresso, shot of liquor & a scoop of vanilla ice cream | $12 |
| Banana Split: Chewy caramel, salted toffee ice cream, whipped cream, choc fudge sauce, roasted nuts & a cherry on top | $10 |
| Warm flourless double chocolate, sour cherry fudge brownie with vanilla ice cream | $10 |
| Homemade Sorbets & Ice Creams | $3/scoop |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Bean Scene | Sandwich Bar, Cafes |
| Hotel 59 and Cafe | Cafes |
| Bay 88 | Modern Australian, Cafes |
| Cafe Noisette | Cafes |
| Ash's Bay Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Bircher Muesli vanilla yoghurt, mixed nuts and seeds | $9.00 |
| Posto Sides: Bacon, Ham, Chorizo, Avocado, Mushroom | $4.00 |
| Avocado on Soy and Linseed Toast chilli infused oil and lemon | $9.00 |
| Seeds and Grain Muesli vanilla yoghurt and tofeed fruit | $9.00 |
| Poached Eggs avocado, heirloom tomatoes, purple basil | $10.00 |
| Poached Chicken provolone, avocado, baby cos and aioli | $9.00 |
| Croissant Ham, provolone and sweet chutney | $7.00 |
| Posto Bread Selection of toast and spreads | $6.00 |
| Clean Here for the full menu for Posto No.19 |
| Chicken Kebab Wrap | $6.00 |
| Cheeseburger | $5.30 |
| Sea Scallops | $1.20 |
| Chicken Kickers | $4.00 |
| Crumbed Fish | $4.00 |
| Seafood Sticks | $0.60 |
| Pineapple | $0.40 |
| Large Dim Sims | $1.90 |
| Clean Here for the full menu for The Bean Scene |
| - SECONDI Pesce + Galletto + Maiale GF Market Fish + Spatchcock + Pork / Insalata GF Seasonal salad / DOLCI - individual choice of Chef’s choice | - |
| Carpaccio - Daily carpaccio | Market Price |
| Focaccia al Rosmarino - Wood fired focaccia style bread, rosemary | $10.00 |
| TRUST THE CHEF- 7 COURSE DEGUSTATION Bespoke menu created especially for your group / Canapes / Antipasto Entree 1’ / Antipasto Entree 2’ / Primo Pasta / Secondo Main / Dolce Dessert / Formaggio Chees | $100.00 per person |
| Bacon Roasted smoked bacon | $5.00 |
| Strapazzate Scrambled eggs, pecorino cheese, grilled sourdough | $12.00 |
| Pecorino Affienato (sheep milk) ospite Toscana - Semi hard, pressed with hay that imparts a sweet honey flavour & beautiful clean aroma, buttery, nutty notes of sheep’s milk in background | $11.00 |
| Panna Cotta ospite Piemonte Vanilla panna cotta, poached peach, Prosecco jelly | $16.00 |
| Clean Here for the full menu for Popolo |
| Mineral Water | $4.00 |
| Spinach - Bacon, mushroom, tomato, goat cheese, toasted walnut & apple maple vinaigrette. | $13.00 |
| Mixed Greens | $11.00 |
| Mt Franklin Water | $3.00 |
| Half n Half Family - Any Pizza (Family) | $2.50 |
| Clean Here for the full menu for Two Fat Chefs |
| Filetto Mare & Monte – Steak with mushrooms, prawns, Dijon-mustard cream and tomatoes. | $29.50 |
| Penne Avocado – Avocado, Prawns, Sundried Tomatoes, Brandy & Cream. | $15 |
| Antipasto Elvis – A selection of delicious Italian appetizers. | $15 |
| Meat Lovers Fresh – American Trilogy Ham, Pepperoni, Salami, Cabanossi, Bacon, Beef, Garlic, Tomato & Cheese | $17 / $21 / $25 |
| Asparagi Ramano – Asparagus, topped with Roasted Pinenuts, Burnt Butter & Shaved Parmesan. | $15 |
| Gamberi Aglio – Prawns with Garlic, Chilli, Basil & Tomato. | $16 |
| Gnocchi Pesto – Homemade potato dumplings with a Creamy Basil Sauce, Parmesan, Pinenuts, topped with Julienne of Sun-dried Tomatoes. | $14 |
| Caesar Salad – Baby Cos Lettuce, Croutons, Bacon, Egg, Shaved Parmesan all tossed in our chef’s delicious dressing – add grilled chicken $3 extra | $13 |
| Clean Here for the full menu for Elvis Pizza |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Sandwich Bar, Cafes |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
| Popolo | |
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