Bayside Pizza Restaurant in Edithvale Menu
NICK'S BAYSIDE PIZZA BISTRO
| Margherita - tomato & cheese (Small/Large/Family) | $7.50/$12.50/$14.00 |
| Capricciosa - tomato, mozzarella cheese, mushrooms, olives, ham and anchovies (Small/Large/Family) | $8.50/$13.50/$16.50 |
| Onions Pizza - tomato, ham, cheese and onions (Small/Large/Family) | $8.50/$13.50/$16.50 |
| Four Seasons - four different corners (Small/Large/Family) | $8.50/$13.50/$16.50 |
| Marinara - tomato, cheese, clams, prawns and oregano (Small/Large/Family) | $8.50/$13.50/$16.50 |
| Napoleon - tomato, cheese and mushrooms (Small/Large/Family) | $8.50/$13.50/$16.50 |
| Secret Pizza - the secret is in the eating (Small/Large/Family) | $9.50/$15.00/$17.50 |
| Primavera - tomato, ham and cheese (Small/Large/Family) | $8.50/$13.50/$16.50 |
| Capri - tomato, cheese, garlic and oregano (Small/Large/Family) | $8.00/$13.00/$16.00 |
| Spanish - tomato, cheese, olives and mild peppers (Small/Large/Family) | $8.50/$13.50/$16.50 |
| Americana - tomato, cheese, mushrooms, olives and hot salami (Small/Large/Family) | $8.50/$13.50/$16.50 |
| Naples Pizza - tomato, cheese, olives and anchovies (Small/Large/Family) | $8.50/$13.50/$16.50 |
| Tropical - tomato, ham, cheese and pineapple (Small/Large/Family) | $8.50/$13.50/$16.50 |
| Nicks Special - tomato, ham, cheese and pineapple (Small/Large/Family) | $8.50/$13.50/$16.50 |
| Aussie Pizza - tomato, ham, cheese and egg (Small/Large/Family) | $8.50/$13.50/$16.50 |
| Vegetarian - tomato, cheese, mushrooms, olives, mild peppers, garlic and oregano (Small/Large/Family) | $8.50/$13.50/$16.50 |
| Chicken Pizza - tomato, cheese, chicken and pineapple (Small/Large/Family) | $8.50/$13.50/$16.50 |
| Rusticana - tomato, ham, cheese and mushrooms (Small/Large/Family) | $8.50/$13.50/$16.50 |
| Lot (Small/Large/Family) | $9.50/$15.00/$17.50 |
| Garlic Pizza - with cheese (Small/Large/Family) | $7.50/$12.50/$14.00 |
| Meat Lovers (Small/Large/Family) | $9.50/$15.00/$17.50 |
| Anglo Pizza - beef, tomato, cheese and onions (Small/Large/Family) | $8.50/$13.50/$16.50 |
| Los Vegas - tomato, mozzarella cheese, bacon, egg and onion (Small/Large/Family) | $8.50/$13.50/$16.50 |
JOHN & ROY'S KITCHEN SPECIALS
| Chicken or Prawn Omelette and Chips | $10.00 |
| Tortellini | $10.00 |
| Lasagne | $10.00 |
| Spaghetti or Fettuccini Bolognese | $10.00 |
| Spaghetti or Fettuccini Carbonara | $13.00 |
| Spaghetti or Fettuccini Marinara | $13.00 |
| Spaghetti or Fettuccini Ham & Mushrooms | $13.00 |
| Spaghetti or Fettuccini Vegetarian | $13.00 |
| Spaghetti or Fettuccini Matriciana | $13.00 |
| Schnitzel and Salad | $14.00 |
| Parmigiana and Salad | $16.00 |
| Calamari and Salad | $18.00 |
| Garlic Bread | $3.50 |
| Side Salad | $4.50 |
BAYSIDE PIZZA BISTRO
| Offer 1: any large pizza, bottle of coke & garlic bread | $20.00 |
| Offer 2: any family pizza, garlic bread, bottle of coke & side salad | $24.00 |
| Offer 3: any two large pizza's | $24.00 |
| Offer 4: any two family pizza's | $32.00 |
Menu Disclaimer
Nearby Pizza & Pasta restaurants
| Name | Cuisines |
|---|---|
| Bayside Pizza Restaurant | Italian, Pizza & Pasta |
| Diablo's Pizza | Pizza & Pasta, Takeaway Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Brown Rice Thai Restaurant (sample menu)
|
Spring roll vegetables (5pcs)
Deep fried thai style mixed vegetables & wrapped with pastry serving with sweet chilli sauce |
$7.90 |
|
Thai fried rice
Thai style fried rice cooked with egg and mixed seasonal vegetables on top capsicum and corianders |
|
|
Special mixed entree (8pcs)
The combination of 2 spring roll vegetables/2 curry puff/2 crumbed prawns and 2 fish cakes, fitting for people |
$10.90 |
|
Poh tak soup
A traditional thai hot & soup with tomatoes, mushrooms and finished with basil leaves |
|
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Prawn salad
Sear prawns with salad mixed, cucumbers, tomatoes, limes, corianders and serving with special dressing our spicy lime, chilli sauce and peanuts |
$16.90 |
|
Pad thai
A very well known thai style stick noodles stir fried with egg, bean curd and bean shoot on our traditional homemade tamarind sauce & sprinkled with crushed peanut |
|
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Panang curry
A dried panang curry paste cooked in a thick coconut milk and mixed vegetables flavoured topped with lime leaves |
|
| Pla rad prik | $16.90 |
| Clean Here for the full menu for Brown Rice Thai Restaurant |
Edithvale Curry Cafe (sample)
| TRADITIONAL INDIAN CURRY cooked with roasted spices, tomato & onions - chicken, lamb or beef | $15.50 |
| CHICKEN VINDALOO boneless chicken cooked with hot spices & touch of vinegar | $13.50 |
| SAAG MUSHROOM spiced mushroom cooked with creamy spinach | $12.50 |
| DAAL MAKHANI black lentils cooked with spices, cream & tomato | $11.50 |
| CHICKEN TIKKA chicken thigh fillets in traditional tandoori marinade (Entree/Main) | $11.90/$15.50 |
| PALAK ALOO potatoes & fresh creamy spinach curry | $11.50 |
| CHICKEN SPINACH boneless chicken cooked with spinach & cream | $13.50 |
| ONION BHAJIA onion fritters served in our home made sauce | $5.50 |
| Clean Here for the full menu for Edithvale Curry Cafe |
Edithvale Curry Cafe Pty Ltd (sample)
| TANDOORI GARLIC ROLL | $3.50 |
| CUCUMBER RAITA | $5.00 |
| POTATO BALL (2) mashed potato patties coated with lightly spiced batter & fried | $5.50 |
| MINERAL WATER, COKE, DIET COKE, LEMONADE | $2.00 |
| CHEF'S CHOICE TANDOORI PLATTER FOR 2 an assortment of items from the tandoor including chicken, kebab, lamb cutlet & mushroom served with a delhi salad | $26.90 |
| MALAI KOFTA potato balls in creamy nut sauce | $12.90 |
| PANEER TIKKA cottage Indian cheese marinated with masala yoghurt & then grilled (Entree/Main) | $10.90/$14.90 |
| GARLIC & CHILLI PRAWNS prawns cooked in hot chillies, garlic & onions | $18.90 |
| Clean Here for the full menu for Edithvale Curry Cafe Pty Ltd |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Calzones | Calzones are ‘folded pizzas’ that contain a variety of fillings, but are based on the most usual pizza toppings. Some are more elaborate than others and can contain any kind of meat, such as minced beef, chicken, ham and also tomatoes, onions, mushrooms, but also spinach, rocket, aubergine and other vegetables. The ‘pizza’ is folded over and sealed to prevent the filling from oozing out. | Pizza & Pasta |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Pepperoni Pizza | One of the most popular pizzas sold at most pizza shops, The Pepperoni pizza consists of a base of rich tomato sauce with cheese and pepperoni. | Pizza & Pasta |
|
Pizza Margherita | This traditional simple cheese and tomato pizza topped with fresh basils has become popular mainly with children because of its simple topping. It's a good alternative for children that are fussy eaters. | Pizza & Pasta |
|
Lasagne | Lasagne is served in every pizza and pasta restaurant, and varies in how it is made. Some use sheets of ordinary white pasta, while others use the green spinach lasagna sheets. A rich minced beef and tomato sauce is layered along with garlic, herbs and a white béchamel sauce, and topped with mozzarella cheese and grated parmesan. Served with salad and garlic bread | Pizza & Pasta |
|
Spaghetti Carbonara | Carbonara sauce is quite simply a bacon (pancetta) and egg sauce with loads of parmesan cheese. The simple sauce is used on most pastas and can often be found in cafe cabinets in a pasta bake with additional vegetables. | Pizza & Pasta |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
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Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
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Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Pinot Grigio | Classic white Italian wine, normally top of the list in all pizzerias. Very dry white wine with slight fruity overtones, there are normally a few varieties available, including New World grapes. Often used as the ‘house wine’ | Pizza & Pasta |
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Beer | A variety of Italian beers are available, the most popular being Peroni or Azurro. Served normally in tall frosted glasses, the beer tastes very light but is actually relatively high in alcohol content | Pizza & Pasta |
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Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
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Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Bayside Pizza Restaurant | Italian, Pizza & Pasta |
| Brown Rice Thai Restaurant | Thai |
| Riceberry Restaurant | |
| Edithvale Fish & Chips & Take Away | Fish & Chips |
| Aspendale Edithvale Rsl | Pub Food |
| Flakey Jakes Edithvale | Takeaway Food |
| Sea Breeze Cafe | Cafes |
| Edithvale Hot Bread Shop | Bakery |
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