Pud Satay With vegetables covered in satay sauce. | - |
Tao Hu Tod Deep-fried tofu. Served with sweet chilli & peanut sauce. | $5.50 |
Tom Yum Thailand most famous hot & sour soup | - |
Panang Similar to red curry but thicker in texture. | - |
- Chicken | $11.50 |
Seafood Fried Noodle on Sizzling Plate | $12.50 |
Salt & Pepper Tofu | $16.80 |
Fish Ball Noodle Soup | $9.00 |
Singapore Fried Noodle | $9.50 |
Taiwan Beef Noodle Soup | $9.50 |
Hawaiian
Tomato, cheese, ham, pineapple |
|
Cajun Spice Chicken
Tomato sauce, cheese, chicken, onions, capsicum, diced tomatoes, cajun spices |
|
- Large | $20.40 |
- Large | $9.30 |
Vegetarian
Pan tossed pasta with mixed vegetables in tomato sauce |
$9.50 |
Mexican - (Corn chip on top) Tex-Mex beef, Mexican beans, Taco sauce, chili, fresh tomato, salsa, red and green peppers. | from $4.50 |
Tuna Mornay | from $4.50 |
Aussie - (Map of Oz on top) Minced beef, cheese, bacon, egg and BBQ sauce | from $4.50 |
- Apricot | from $2.90 |
Camel | from $4.50 |
Decaffeinated | $0.50 |
Vegetarian | $7.90 |
Side serve of chips | $2.50 |
Basic Salad Extra - Toasted | $0.50 |
Short Black | $3.00 |
Curry Laksa Thick egg noodle with BBQ pork, fish cake & fresh vegetables in a mild coconut curry soup. | $9.50 |
Supreme Seafood Noodle Stir fried thin egg noodle with prawn, seafood meat, fish cake, bean shoot & seasonal vegetables. | $10.50 |
Special Sweet & Sour Combo Thin egg noodle with roast pork, chicken, beef, pineapple, tomato & fresh vegetables in a special sweet & sour sauce. | $9.50 |
Nasi Goreng Malaysian style rice with shrimp, roast pork, egg, bean shoot, carrot, spring onions & peas. | $8.50 |
Combination Noodle Thin egg noodle with prawn, chicken, BBQ pork, beef & fresh vegetables. | $10.50 |
Double Choc Chip | N/A |
Sweet Chilli | N/A |
Sweet Onion | N/A |
Hot Chilli | N/A |
Honey Mustard | N/A |
Angoletti Pasta - Ricotta and spinach filled angoletti topped with semi sundried tomato and shallots in cream sauce | $14.00 |
Pot of Tea ~ Lipton, English, Irish, Earl Grey, Lemon, Peppermint, Camomile, Green or Chai | $4.50 |
Pecan Pie - Made to Henry’s own recipe served with fresh cream | $14.50 |
Chicken & Chips - Tender pieces of chicken crumbed and deep fried served with chips and tomato sauce | $7.50 |
Mushroom Hollandaise - Fresh mushrooms crumbed, deep fried topped with hollandaise sauce | $14.00 |